Take your cocktail or mocktail to the next level with this sweet Strawberry Shrub recipe. Made with only 3 ingredients!
I have been making a lot of shrub recipes recently. I like to put them in club soda or homemade kombucha.
If you have fruit that's starting to go, a shrub is a perfect way to use it. Shrubs last for months in the fridge, so you can enjoy them at your leisure.
They are nice to have around if you get unexpected guests.
This Strawberry Shrub is sweet and tart. In addition to adding it to club soda and kombucha, it makes a great addition to a cocktail.
A refreshing mocktail recipe to try is my Ginger Coconut Refresher.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Strawberries: I used fresh strawberries. You could use either fresh or frozen.
- Sugar: I used white sugar because that's a key ingredient in a shrub.
- Vinegar: I used rice vinegar but you could also use apple cider vinegar or red wine vinegar.
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Step 1: Smush strawberries with sugar in a bowl. Let it sit for 24 hours.
Step 2: Strain and add rice vinegar. Whisk until the sugar is dissolved.
Use right away, or wait a week or two and the flavors will meld together and mellow more.
How to Use Shrub
Mix a tablespoon to a few tablespoonfuls of this strawberry shrub with club soda or mixed with your favorite liquor. You can also add it to homemade kombucha.
This cold processed shrub will last for about 6 months in an air-tight container in the fridge.
👩🏻🍳 Recipe FAQs
A shrub is a concentrated syrup that is made with a combination of fruit, sugar, and vinegar. The syrup can be added to mixed drinks or club soda.
A syrup is sweet and a shrub is sweet and tart from sugar and vinegar.
🥃 Other Shrub Recipes
Say goodbye soda, hello shrub! This fruity tart syrup is the perfect addition to club soda for a customized soda experience.
If you tried this Strawberry Shrub Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
- Mash strawberries with sugar. Let sit 24 hours in the fridge. You can let it sit up to 3 days.
- Strain the strawberry mixture. Add rice vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and store in the fridge.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.