Take your cocktail or mocktail to the next level with this sweet Strawberry Shrub recipe. Made with only 3 ingredients!
I have been making a lot of shrub recipes recently. I like to put them in club soda or homemade kombucha. They add a sweet tart flavor.
If you have fruit that's starting to go, a shrub is a perfect way to use it up. Shrubs last for months in the fridge, so you can enjoy them at your leisure.
What is a Shrub?
A shrub is a concentrated syrup that is made with a combination of fruit, sugar, and vinegar. The syrup can be added to mixed drinks or club soda.
- Agua de Jamaica (Hibiscus Tea)
- Cold Brew Cacao
- Strawberry Kombucha
- Easy Homemade Lemon Lime Soda
- Peach Kombucha
How to Make a Cold Processed Shrub
Smush strawberries with sugar in a bowl. Let it sit 24 hours.
Strain and add rice vinegar. Whisk until the sugar is dissolved.
Use right away, or wait a week or two and the flavors will meld together and mellow more.
How to Use Shrub
Mix a tablespoon to a few tablespoonfuls of this strawberry shrub with club soda or mixed with your favorite liquor. You can also add it to homemade kombucha.
How Long Do Shrubs Last?
Shrubs will last for about 6 months in an air tight container in the fridge.
Say goodbye soda, hello shrub! This fruity tart syrup is the perfect addition to club soda for a customized soda experience.
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- Mash strawberries with sugar. Let sit 24 hours in the fridge. You can let it sit up to 3 days.
- Strain the strawberry mixture. Add rice vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and store in the fridge.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.