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    Home » Recipes » Sweet Breakfast

    Modified: Nov 30, 2022 · Published: Jun 23, 2021 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Overnight Oats Without Chia Seeds

    Jump to Recipe Pin

    This healthy Chocolate Overnight Oats Without Chia Seeds is made in minutes. It's perfect for hectic weekdays or on the go.

    Chocolate Overnight Oats with chocolate chips on top.

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    ⭐️⭐️⭐️⭐️⭐️

    "Usually I'm not an overnight oats person, but I thought I might give this a try just for the fun of it, and boy was that a great decision!! The texture was actually just right, and I added some vanilla to bring out the chocolate flavor as well. Perfect for one serving!"

    Chocolate for breakfast, yes, please! Some days just call for a sweet chocolaty breakfast. For those days I make Chocolate Overnight Oats.

    It's hearty and filling while satisfying my sweet tooth. It's the perfect make-ahead breakfast for people who love to meal prep.

    To add some protein and fiber, I sometimes add chia seeds. For this oatmeal recipe, I did not.

    My Chocolate Peanut Overnight Oats have chia seeds. Another chocolate breakfast recipe is my Vegan Chocolate Granola recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • How Long Do They Need to Soak?
    • 💭 Tips
    • 🍽 Serving
    • 🥣 Other Overnight Oats Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet, rich, and hearty.
    • It's the perfect on-the-go breakfast.
    • Customize it to your liking. Add protein powder, chia seeds, or nuts.

    🧾 Ingredients

    Chocolate overnight oats ingredients on a cutting board with labels.
    • Rolled oats: Old-fashioned rolled oats work best for overnight oats. They get soft enough while not being too mushy. Use certified gluten-free oats to make sure it is gluten-free.
    • Cacao powder: Adds a rich chocolaty flavor. You could also use cocoa powder.
    • Maple syrup: I used maple syrup because it is one of my favorite sweeteners. You could also use agave syrup, dates, brown sugar, white sugar, or a sugar-free sweetener.
    • Almond milk: I like almond milk because it is rich and creamy. You can use whatever dairy-free milk you like.
    • Salt: To enhance the flavors and bring out the sweetness of the maple syrup. I like to use sea salt.
    • Chocolate chips: Adds more chocolate flavor. For a healthier version, you could use cacao nibs.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Nut butter: peanut butter, almond butter, or cashew butter
    • Vegan yogurt or Vegan Greek yogurt for a thick creamy texture
    • Other non-dairy milk: oat milk, soy milk, cashew milk
    • Full-fat or light coconut milk
    • Chia seeds
    • Nuts: pecans, walnuts, almonds
    • Vanilla extract
    • Almond extract
    • Protein powder
    • Granola
    • Hemp seeds
    • Flax seeds
    • Spices: cinnamon, nutmeg
    • Apples, bananas, or orange slices
    • Berries: blueberries, strawberries, raspberries

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    🔪 Instructions

    Ingredients in a mason jar.

    Step 1: In a mason jar combine almond milk, rolled oats, cacao powder, maple syrup, and salt. Stir well. Let sit overnight in the refrigerator.

    Chocolate chips being poured into the mason jar with overnight oats.

    Step 2: In the morning add chocolate chips to the oats mixture.

    You can eat the oatmeal cold or heat it up in a bowl, depending on your tastes.

    Spoonful of Chocolate Overnight Oats.

    How Long Do They Need to Soak?

    Place the oats in the fridge for a minimum of 3-4 hours up to 72 hours.

    💭 Tips

    • You may want more liquid than I've listed. It all depends upon how chewy of a texture you like. Start with the amount shown and check the consistency in the morning to see if you want more after it's been absorbed.
    • For a creamy version with probiotics, use unsweetened vegan yogurt instead of almond milk.
    • Add the chocolate chips right before you eat it.

    🍽 Serving

    You can eat this no-cook oatmeal straight from the fridge or heat it up if you wish. To heat it, remove the lid and microwave at 30-second intervals until warmed to your liking, or warm them in a microwave-safe bowl.

    Chocolate Overnight Oats Without Chia Seeds in a mason jar with spoon.

    🥣 Other Overnight Oats Recipes

    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats
    • Chai Overnight Oats
      Easy Chai Overnight Oats
    • Mocha Almond Overnight Oats
      Mocha Overnight Oats
    • Thai Coffee Overnight Oats in a mason jar with a cup of coffee next to it.
      Thai Coffee Overnight Oats

    If you tried this Chocolate Overnight Oats Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    This vegan overnight oats recipe is a sweet hearty healthy breakfast.

    📋 Recipe

    Chocolate Overnight Oats Without Chia Seeds in a mason jar with spoon.
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    5 from 5 votes

    Chocolate Overnight Oats Without Chia Seeds

    This healthy Chocolate Overnight Oats Without Chia Seeds is made in minutes. It's perfect for hectic weekdays or on the go.
    Course Breakfast
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 1
    Calories 312kcal
    Author Willow Moon
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    Ingredients

    • ½ cup gluten free rolled oats
    • ½ cup unsweetened almond milk (or other plant based milk)
    • 1 tablespoon cacao powder or cocoa powder
    • 1 tablespoon maple syrup
    • Pinch salt
    • 1 tablespoon chocolate chips

    Instructions

    • Place rolled oats, almond milk, cacao powder, maple syrup, and salt in a mason jar. Let sit overnight.
    • Top oats with chocolate chips.

    Notes

    These overnight oats will last up to 3 days in the fridge.

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    Nutrition

    Calories: 312kcal | Carbohydrates: 55g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 178mg | Potassium: 268mg | Fiber: 7g | Sugar: 22g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 3mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Sweet Breakfast

    • Chocolate Acai Bowl in wood bowl with spoon.
      Chocolate Acai Bowl
    • Vegan Eggnog French Toast with maple syrup poured on top.
      Vegan Eggnog French Toast
    • Snickers Overnight Oats in a mason jar.
      Snickers Overnight Oats
    • Beetroot Pancakes on a plate with blueberries and raspberries.
      Beet Pancakes

    Reader Interactions

    Comments

      5 from 5 votes (4 ratings without comment)

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      Recipe Rating




    1. Anonymous says

      August 28, 2024 at 8:06 am

      Usually I'm not an overnight oats person, but I thought I might give this a try just for the fun of it, and boy was that a great decision!! The texture was actually just right, and I added some vanilla to bring out the chocolate flavor as well. Perfect for one serving!5 stars

      Reply
      • Willow Moon says

        August 28, 2024 at 1:20 pm

        Thanks, I'm glad you liked it!

        Reply

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    Chocolate Overnight Oats

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