Chocolate for breakfast, yes please! This easy homemade Chocolate Coconut Granola is a healthy treat.
I have to make a confession. I created this granola as an excuse to eat more chocolate.
2020 has been my year of chocolate. I've made a bunch of desserts with chocolate including Vegan Black Bean Brownies, Vegan Peanut Butter Swirl Brownies, Vegan Chocolate Pudding, and Chocolate Peanut Butter Fudge.
Chocolate for breakfast, yes please! This easy homemade Chocolate Coconut Granola is a healthy treat. Click To Tweet
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How to Make This Recipe
Mix cacao powder, maple syrup, vanilla extract, coconut oil, and salt. Add rolled oats and mix well.
Spread oats on a parchment lined baking sheet. Bake for 15 minutes, stir and bake 10 minutes. Add coconut flakes and shredded coconut and bake 5 minutes more.
Let cool and add chocolate chips.
Recipe
This chocolate coconut granola makes the perfect gift!
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You May Need:
Chocolate Coconut Granola
Ingredients
- 2 cups gluten free rolled oats
- ¼ cup cacao powder or cocoa powder
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Salt
- ½ cup coconut flakes
- ¼ cup finely shredded coconut
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°.
- Mix cacao powder, maple syrup, coconut oil, vanilla extract, and salt. Add rolled oats and mix well.
- Spread granola on a parchment lined baking sheet. Bake for 15 minutes. Stir and bake another 10 minutes.
- Add finely shredded coconut and coconut flakes. Bake another 5 minutes. Let cool.
- Add chocolate chips.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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