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Chocolate Peanut Butter Overnight Oats

These vegan Chocolate Peanut Butter Overnight Oats are perfect for traveling. They fill you up for hours and they are portable.

Chocolate Peanut Butter Overnight Oats birds eye vertical.

Perfect For Traveling

I just got back from seeing a concert out of town. As usual, I packed food for myself, in case there wasn’t much available for someone on a gluten free vegan diet.

I packed this vegan Chocolate Peanut Butter Overnight Oats in a jar for my breakfast. It was the first time that I packed overnight oats. Usually, I bring a protein bar or smoothie. After having overnight oats, I decided it would be my new go-to breakfast for traveling.

Since this recipe, I made a Mocha Almond Overnight Oats, which is great because you get your breakfast and coffee all in one! It is easy to make in a hotel room. You just bring the dry ingredients, and add the complimentary coffee.

Chocolate Peanut Butter Overnight Oats vertical with cacao nibs and powder in background.

Easy and Filling

I love how easy to make and filling overnight oats are. I wasn’t hungry for hours after eating this. That is important when you are on a road trip. Many times I fill up on home fries and / or a fruit bowl at a restaurant. Then, I crash an hour or two later. Talk about carb overload!

Even with my protein packed smoothies, I am usually hungry a couple of hours later. Not with this. I added chia seeds for even more protein and fiber. Maybe I need to start adding chia seeds to my smoothies…

Chocolate Peanut Butter Overnight Oats

For photo purposes, I made this in a 12 oz. jar, then transferred it to an 8 oz. mason jar. I don’t recommend making it in an 8 oz. jar, because it is a bit too crowded for this, and makes stirring difficult.

If you like chocolate and peanut butter as much as I do, you will love this. You can swap out the cacao powder for cocoa powder, if you need to.

I personally love cacao powder and cacao nibs because they are so good for you. Cacao nibs are more bitter than dark chocolate, but added to an overnight oats like this, they blend in nicely.

Chocolate Peanut Butter Overnight Oats horizontal birds eye view.

These Chocolate Peanut Butter Overnight Oats are perfect for a breakfast on the go! Click To Tweet

 

Other Easy Breakfast Ideas

Chocolate Peanut Butter Overnight Oats

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Chocolate Peanut Butter Overnight Oats

These easy vegan overnight oats with chocolate and peanut butter are great for on the go or traveling. There’s no need to skip breakfast when you can make these the night before.

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You may need:

Cacao powder

Chocolate Peanut Butter Overnight Oats
5 from 1 vote
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Chocolate Peanut Butter Overnight Oats

These vegan Chocolate Peanut Butter Overnight Oats are perfect for traveling. They fill you up for hours and they are portable.

Course Breakfast
Cuisine vegan, gluten free
Keyword chocolate peanut butter overnight oats, vegan overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 490 kcal
Author Willow Moon

Ingredients

  • 1/2 cup gluten free rolled oats
  • 1 tablespoon peanut butter
  • 1 tablespoon cacao powder
  • 1 tablespoon chia seeds
  • 2 teaspoons maple syrup
  • 1/2 cup soy or almond milk
  • 2 tablespoons cacao nibs
US Customary - Metric

Instructions

  1. Put all ingredients except cacao nibs in a 12 oz. mason jar. Stir to combine. Let sit in refrigerator overnight.
  2. In the morning, stir again, and top with cacao nibs.

Nutrition Facts
Chocolate Peanut Butter Overnight Oats
Amount Per Serving
Calories 490 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 546mg 16%
Total Carbohydrates 54g 18%
Dietary Fiber 13g 52%
Sugars 13g
Protein 17g 34%
Vitamin A 9.6%
Vitamin C 10.6%
Calcium 28.2%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

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Chocolate Peanut Butter Overnight Oats collage photo with three photos and text in between.

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Comments

  7. Peanut butter and chocolate for breakfast?? Um, yes please! I like how convenient this is — I often skip breakfast because I’m in such a hurry to get to work. Love that this can be prepped the night before! 🙂

    Reply

  12. Sounds lovely! I have yet to try the phenomenon that is overnight oats. There’s something about ice cold porridge which doesn’t appeal to me – I mean, if I’m going to eat all those carbs they might as well be hot, right? Still.. I am very tempted by your recipe!!

    Reply

  14. My new favorite breakfast especially now that it’s so hot here in Texas that I don’t want to turn on a stove burner even early in the morning. So tasty and I like that it’s so good for me!

    Reply

  15. A great recipe! This has been pinned.
    It’s tasty, it’s easy & it eliminates excuses for skipping breakfast in the morning. Also, it can work with that new “PB Powder” stuff to save on calories if you add a little more liquid. A ‘no sugar added’ version can also be done if a banana is blended in with the milk before using it to soak the oatmeal as it’s so naturally sweet…but also gets along well with chocolate & PB. Overnight oats are always such a winner!

    Reply

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