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Home » Recipes » Soups / Stews / Chili » Creamy Corn Soup with Jalapeño

November 9, 2016 By Willow Moon

Creamy Corn Soup with Jalapeño

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This sweet and spicy Creamy Corn Soup with Jalapeño is simple to make with many ingredients you probably already have in your pantry.

Creamy Corn Soup with Jalapeño close up.

I am a huge soup lover, and I love to create new soup recipes. Plus, they are pretty hard to mess up. Yes, there have been a couple of recipes that I’ve had to start over because the seasonings needed tweaking, but overall they are pretty easy.

The first time that I made this Creamy Corn Soup with Jalapeño, I used low fat coconut milk, probably because I didn’t have full fat. It just wasn’t as good as this version. Full fat coconut milk adds a richness that you don’t get from the low fat stuff.

Creamy Corn Soup with Jalapeño birds eye view.

As you may have have heard me say before, sweet and spicy is my favorite flavor combination. Here, you get sweetness from the corn, spiciness from the jalapeño, and richness from the coconut milk.

To balance out this soup, I serve it with key limes. The lime juice adds a brightness and acidity that cuts through the richness of the coconut milk.

If you cannot find key limes, other limes will work too. I happen to love key limes because they are a bit sweeter than other varieties, and they are prevalent here in Tucson.

Creamy Corn Soup with Jalapeño birds eye view.

This sweet and spicy Creamy Corn Soup with Jalapeño is simple to make with many ingredients you probably already have in your pantry. Click To Tweet

 

Other Soup Recipes You Might Like

  • Vegan Tortilla Soup
  • Thai Curry Butternut Squash Soup
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  • Roasted Pepper and Tomato Soup

Creamy Corn Soup with Jalapeño

Creamy Corn Soup with Jalapeño

This vegan corn soup is comfort food in a bowl. Made with sweet corn for a sweet flavor, coconut milk for a rich taste and key limes to brighten it up.

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You May Need:

Coconut milk

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5 from 1 vote

Creamy Corn Soup with Jalapeño

This sweet and spicy Creamy Corn Soup with Jalapeño is simple to make with many ingredients you probably already have in your pantry.
Course Soup
Cuisine vegan, gluten free
Keyword creamy corn soup, vegan corn soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 377kcal
Author Willow Moon

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 cup + 2 tablespoons finely minced jalapeño + extra for garnish
  • 4  cups fresh or frozen corn + extra for garnish
  • 1 cup low sodium vegetable broth
  • 2 (13.5 ounce) cans coconut milk
  • 3-6 key limes
  • cilantro for garnish optional
US Customary - Metric

Instructions

  • Pour olive oil into a stock pot. Add chopped onion and sauté until translucent.
  • Add minced garlic and jalapeño. Cook for 30 seconds. Add in corn and cook until tender, making sure the garlic doesn't burn.
  • In a food processor add the cooked vegetables and vegetable broth. Blend until smooth. Pour back into the stock pot along with the coconut milk. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • To serve, garnish with extra corn and jalapeño. Serve with cilantro and a half to a whole key lime per bowl for juicing into the bowl.

Nutrition

Calories: 377kcal | Carbohydrates: 33g | Protein: 5g | Fat: 27g | Saturated Fat: 20g | Cholesterol: 0mg | Sodium: 193mg | Potassium: 306mg | Fiber: 3g | Sugar: 8g | Vitamin A: 410IU | Vitamin C: 22.1mg | Calcium: 22mg | Iron: 1.3mg
Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

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Filed Under: Home, Recipes, Soups / Stews / Chili Tagged With: coconut milk, corn, jalapeño, onion, vegetable broth

Reader Interactions

Comments

  1. Latasha | Arts & Budgets says

    November 11, 2016 at 11:25 am

    This meal looks amazing!!!! I definitely want to try it out!
    Thanks for sharing.

    Reply
  2. Bobbi | Bobbi's Kozy Kitchen says

    November 11, 2016 at 11:30 am

    This sounds soooo good! We love a little heat in our food 🙂

    Reply
    • Willow Moon says

      November 11, 2016 at 11:57 am

      Me too! I even love spicy chocolate!

      Reply
  3. Chelsea Pearl says

    November 11, 2016 at 8:44 pm

    Simple but delicious! I love anything with a little coconut and a spicy kick.

    Reply
  4. suzanne says

    November 12, 2016 at 6:21 am

    YUM! I love anything with jalapeno. This looks absolutely delicious.

    Reply
    • Willow Moon says

      November 12, 2016 at 10:48 am

      Thanks Suzanne! I love anything with spicy peppers too!

      Reply
  5. Melissa Chee says

    November 15, 2016 at 8:37 am

    This soup looks amazing! A great dish for fall.

    Reply
    • Willow Moon says

      November 15, 2016 at 9:24 am

      Thanks Melissa!

      Reply
  6. Marci says

    November 4, 2018 at 5:23 pm

    This soup is amazing! It has the perfect amount of spice. Thanks for sharing!

    Reply
    • Willow Moon says

      November 7, 2018 at 7:35 am

      Thanks Marci, I’m glad you like it!

      Reply
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Namaste, I’m Willow!

Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →
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