Let this refreshing fizzy Ginger Pineapple Kombucha Mocktail whisk you away to the tropics! Made in minutes with fresh or frozen pineapple.
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If you're looking for a non-alcoholic drink for summer, look no further. This Ginger Pineapple Kombucha Mocktail with ginger and coconut milk is a tropical island in a glass!
It is fizzy from homemade ginger kombucha. You could add rum, tequila, or vodka to make it into a cocktail.
If you love tropical flavors, try my Vegan Tropical Smoothie or my Tropical Sorbet Recipe.
Other kombucha flavors you might like are my Berry Kombucha Recipe, my Strawberry Mojito Kombucha Recipe, and my Cara Cara Orange Kombucha Recipe.
A mocktail to try is my Orange Mojito Mocktail. Both my Berry Shrub recipe and my Blueberry Shrub Syrup recipe can also be used to make a mocktail.
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❤️ Why You'll Love It
- It's quick and easy to make in only 5 minutes.
- It has only 3 ingredients.
- Made with fresh or frozen pineapple, you can have it anytime!
🧾 Ingredients
- Pineapple: You could use fresh or frozen pineapple, or pineapple juice for a thinner drink.
- Coconut milk: I used full-fat coconut milk, but you could also use light coconut milk.
- Ginger Kombucha: I used Homemade Ginger Kombucha. You could also use store-bought. You could also use Mango Kombucha, Banana Kombucha, or Tropical Kombucha. Ginger beer would also be a good substitute for ginger kombucha. Don't let the name fool you, it's non-alcoholic.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Frozen mango, banana, or dragon fruit
- Mango juice or purée
- Ginger beer
- Simple syrup for extra sweetness
- Lime juice
- Rum, tequila, or vodka
- Sparkling water or club soda
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🔪 Instructions
Step 1: Pour pineapple chunks, kombucha, and coconut milk into a high-speed blender.
Step 2: Blend until smooth. Pour into a glass, and garnish with candied ginger, if desired.
By the Pitcher
If you want to make a pitcher of this kombucha mocktail, you can click on the number of servings in the recipe card and slide it. It will show you the quantities needed for the number of servings.
💭 Tips
Pour some of the kombucha mocktail into ice cube trays and stick it into the freezer. Then when you serve it, there won't be any dilution from the ice.
🍽 Serving
- Bell Pepper Tofu Stir Fry
- Vegan Spicy Veggie Wrap Recipe
- Yellow Squash Soup with Coconut Milk
- Mexican Shepherd's Pie
👩🏻🍳 Recipe FAQs
Kombucha goes well mixed in a cocktail or mocktail.
You can drink it straight from the bottle or mixed in a cocktail or mocktail.
It's totally fine to mix kombucha with water. Some people like to dilute it for a milder flavor.
🥃 Other Kombucha Recipes
If you tried this Ginger Pineapple Komcha Mocktail Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
I originally posted this recipe on July 29, 2017. I added new photos, and text when I republished it.
📋 Recipe
Ginger Pineapple Kombucha Mocktail
Equipment
Ingredients
- ½ cup chopped pineapple
- ¼ cup full fat coconut milk
- ½ cup ginger kombucha
- Candied ginger for garnish optional
Instructions
- Pour chopped pineapple, kombucha, and coconut milk into a Nutribullet or blender.
- Blend until smooth. Serve with candied ginger and pineapple chunks, if desired.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Emilia says
Thanks for finally writing about > Ginger Pineapple
Coconut Cooler - Create Mindfully < Loved it!
Emely Roman says
This is like my ultimate drink for summer! All three main ingredients are my FAVORITE. I mean your only missing avocado and you might as well call it the EMELY DRINK lol!
Willow Moon says
Hey, add in some banana too and that might make a great smoothie! Although, a bit effervescent.
Marlynn | UrbanBlissLife says
It's supposed to reach 110 degrees today and we Portlanders are not used to that -- I could totally use this refreshing cooler today! Love the ginger, pineapple, coconut flavor combo.
Willow Moon says
It's the norm here! At least it is a dry heat most of the time. I can't handle it when it is humid.
Kallie | But First, Coffee says
ok, this sounds AMAZING! I love ginger and LOVE coconut!
Willow Moon says
Thanks Kallie!
keistal says
Yummy I love anything that is coconut related it is always my favorite. It is so hot in Florida this will be a good cool down.
Kuleigh says
I've never had ginger kombucha before! This drink looks so tasty. It combines some of my favorite summer flavors.
Willow Moon says
You should try it! I bet you would like it if you like ginger!
LeeAnn | My Veteran Woman Life says
This would be extra-yummy if you added spiced rum!
Willow Moon says
Most definitely!
Maggie Unzueta says
Delicious. This cooler looks perfect for summer.
Chelsea says
This sounds SO GOOD. Seriously- wish I had one right now!
Joan Cajic says
I've never had kombucha, need to start trying out new things. Looks refreshing.
Willow Moon says
I love it and could easily drink it daily! I am drinking one right now in fact!