Ginger Pineapple Kombucha Mocktail

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Let this refreshing fizzy Ginger Pineapple Kombucha Mocktail whisk you away to the tropics! Made in minutes with fresh or frozen pineapple.

Ginger Pineapple Kombucha Mocktail in a glass with a candied ginger and pineapple garnish.

If you're looking for a non-alcoholic drink for summer, look no further. This Ginger Pineapple Kombucha Mocktail with ginger and coconut milk is a tropical island in a glass!

It is fizzy from homemade ginger kombucha. You could add rum, tequila, or vodka to make it into a cocktail.

If you love tropical flavors, try my Vegan Tropical Smoothie or my Tropical Sorbet Recipe.

Other kombucha flavors you might like are my Berry Kombucha Recipe, my Strawberry Mojito Kombucha Recipe, and my Cara Cara Orange Kombucha Recipe.

A mocktail to try is my Orange Mojito Mocktail. Both my Berry Shrub recipe and my Blueberry Shrub Syrup recipe can also be used to make a mocktail.

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❤️ Why You'll Love It
🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
By the Pitcher
💭 Tips
🍽 Serving
👩🏻‍🍳 Recipe FAQs
🥃 Other Kombucha Recipes
📋 Recipe
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💬 Comments

❤️ Why You'll Love It

It's quick and easy to make in only 5 minutes.
It has only 3 ingredients.
Made with fresh or frozen pineapple, you can have it anytime!

🧾 Ingredients

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

Pineapple: You could use fresh or frozen pineapple, or pineapple juice for a thinner drink.
Coconut milk: I used full-fat coconut milk, but you could also use light coconut milk.
Ginger Kombucha: I used Homemade Ginger Kombucha. You could also use store-bought. You could also use Mango Kombucha, Banana Kombucha, or Tropical Kombucha. Ginger beer would also be a good substitute for ginger kombucha. Don't let the name fool you, it's non-alcoholic.

📖 Variations / Additions

Frozen mango, banana, or dragon fruit
Mango juice or purée
Ginger beer
Simple syrup for extra sweetness
Lime juice
Rum, tequila, or vodka
Sparkling water or club soda

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🔪 Instructions

Ingredients in a blender before blending.

Step 1: Pour pineapple chunks, kombucha, and coconut milk into a high-speed blender.

Step 2: Blend until smooth. Pour into a glass, and garnish with candied ginger, if desired.

By the Pitcher

If you want to make a pitcher of this kombucha mocktail, you can click on the number of servings in the recipe card and slide it. It will show you the quantities needed for the number of servings.

💭 Tips

Pour some of the kombucha mocktail into ice cube trays and stick it into the freezer. Then when you serve it, there won't be any dilution from the ice.

Ginger Pineapple Kombucha Mocktail in a glass with napkin and ginger kombucha in the background.

🍽 Serving

👩🏻‍🍳 Recipe FAQs

Can kombucha be mixed with alcohol?

Kombucha goes well mixed in a cocktail or mocktail.

What is the best way to drink kombucha?

You can drink it straight from the bottle or mixed in a cocktail or mocktail.

Can you mix kombucha with water?

It's totally fine to mix kombucha with water. Some people like to dilute it for a milder flavor.

🥃 Other Kombucha Recipes

If you tried this Ginger Pineapple Komcha Mocktail Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

I originally posted this recipe on July 29, 2017. I added new photos, and text when I republished it.

📋 Recipe

4.67 from 3 votes