Let this refreshing fizzy Ginger Pineapple Coconut Cooler with kombucha whisk you away to the tropics!
During these hot Summer days it’s nice to have a fun beverage to cool off with. It somehow makes the heat easier to deal with. I have been making a few different fun drinks, like this Ginger Pineapple Coconut Cooler.
I made this cooler with three ingredients that I love and that taste great together: ginger, pineapple, and coconut. For the ginger part of this drink I used ginger kombucha.
If you’ve never had kombucha before, it is a fermented drink made from a scoby, or symbiotic colony of bacteria and yeast, that grows on top of black or green tea sweetened with sugar.
Don’t let the description turn you off, it is quite delicious!
Let this cool Ginger Pineapple Coconut Cooler with kombucha whisk you away to the tropics! Click To Tweet
I used to make my own kombucha years ago, but prefer the flavored store bought varieties. Besides the ginger flavor, I love gingerberry by GT’s. I would have to say that is my all time favorite. My second favorite is their mango flavor.
GT’s Kombucha comes in 16 and 48 ounce bottles. These days I like to buy the 48 ounce bottles to save money. Unfortunately, gingerberry is only available in 16 ounce bottles at the stores that I shop at, so I usually get ginger instead.
There are unique flavors from other brands too, like root beer and lemongrass ginger. If you’re trying kombucha for the first time I would suggest getting a flavor that sounds appealing to you. The original flavor tastes like a cross between apple juice and apple cider vinegar, which doesn’t appeal to some people.
Besides trying a delicious sounding flavor of kombucha, you could mix it in a drink like this Ginger Pineapple Coconut Cooler. I have combined ginger kombucha with pineapple and coconut milk. Yum!
This has a slightly effervescent quality from the kombucha. If you dream of a tropical island instead of wherever you happen to be, let yourself get whisked away with this tropical flavored drink. I know I did!
Other Recipes to Help You Cool Off This Summer:
- Vegan Strawberries and Cream Popsicles
- Mango Banana Berry Smoothie Bowl Pizza
- Vegan White Russian Ice Cream
- Chipotle Mint Lemonade
- Mango Key Lime Coconut Popsicles
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Ginger Pineapple Coconut Cooler
- 1/2 cup chopped pineapple
- 1/4 cup full fat coconut milk
- 1/2 cup ginger kombucha
- candied ginger for garnish (optional)
- Blend chopped pineapple and coconut milk in a Nutribullet or blender. Pour in a glass. Pour ginger kombucha on top. Serve with candied ginger and pineapple chunks, if desired.