This no-churn Tropical Sorbet is a healthy refreshing treat for Summer. Made with only 4 ingredients in your food processor!
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"This was definitely better than what I hoped for!! Thank you so much =)
I look forward to many more of your favorite recipes. - Jerome"
This healthy Tropical Sorbet is a quick and easy dessert. It's made with frozen bananas, mango, pineapple, and almond milk.
You could call it a nice cream or vegan ice cream, but the texture reminded me of sorbet so that's what I'm calling it.
I made this in Winter when I was feeling a pull toward the tropics. Hopefully, it will sweep you away to turquoise waters and sandy beaches as well.
This vegan sorbet is so healthy that you can eat it for breakfast. It's a snack you'll feel good about serving your kiddos.
Other tropical recipes to try are my Tropical Kombucha recipe, Tropical Chia Pudding with Coconut Milk, and Tropical Fruit Leather in a dehydrator.
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❤️ Why You'll Love It
- This tropical fruit sorbet is sweet and fruity.
- Made with whole foods, it is a healthy treat.
- Eat it for dessert or as a snack.
🧾 Ingredients
- Pineapple: I used frozen pineapple but you could also use fresh pineapple.
- Banana: I used a frozen banana because I always have bananas in the freezer for smoothies.
- Mango: I used frozen mango because I keep it on hand for smoothies. You could also use fresh mango.
- Almond milk: I used unsweetened almond milk because I like to control the amount of sweetness. You could use any dairy-free milk.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
🔪 Instructions
Step 1: Add frozen banana, mango, pineapple, and almond milk into a high-speed blender or food processor.
Step 2: Blend until smooth and creamy. Pour the sorbet mixture into an airtight container and freeze.
💭 Tips
- Use frozen fruit if you want to eat it right away.
- Use less liquid if you're eating it immediately.
- If you're using a Nutribullet, you'll need the amount of liquid listed.
- If you are using a food processor, add a little liquid at a time.
- You can use fresh fruit, it just takes longer to freeze solid.
- Freeze overnight for a firmer consistency.
Other Vegan Desserts
If you tried this Tropical Sorbet Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This easy vegan Tropical Frozen Dessert doesn't need an ice cream maker. It will make you feel like you are in the tropics!
I originally posted this recipe on December 12, 2014. I added new photos and more text when I republished it.
📋 Recipe
Tropical Sorbet
Equipment
Ingredients
- 1 banana
- 1 cup frozen mango chunks
- 1 cup fresh or frozen pineapple
- ½ cup unsweetened vanilla almond milk
Instructions
- Mix all ingredients in a blender, food processor or Nutribullet*.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jerome says
This was definitely better than what I hoped for!! Thank you so much =)
I look forward to many more of your favorite recipes
Willow Moon says
Thanks so much! I'm glad you liked it!