These Homemade Gluten Free Bread Crumbs add a crunchy texture to dishes. Made with vegan sourdough bread, they have a sour tangy flavor.
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These Homemade Gluten Free Bread Crumbs add a crispy crunchy texture to anything you add them to. They can be used in fried or baked dishes.
It's a great way to use up leftover bread. I made these DIY bread crumbs with my latest favorite bread, sourdough bread. You can use whatever your favorite is.
Making your own breadcrumbs is simple and easy. You can add a seasoning blend, like Italian seasoning for Italian breadcrumbs, or add a cheesy flavor with nutritional yeast.
Use these easy gluten-free breadcrumbs to add a crispy coating on Vegan Stick Sticks or Vegan Tofu Nuggets.
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❤️ Why You'll Love Them
- They add a crunchy crispy texture to recipes.
- Homemade bread crumbs are super easy to make.
- You can use your favorite bread and add optional seasonings for more flavor.
- It's the perfect way to use up stale bread.
🧾 Ingredients
- Gluten-free bread: I used vegan gluten-free sourdough bread. Stale gluten-free bread that's a few days old is the best option. Use your favorite gluten-free bread. Sourdough bread also tastes great in Homemade Gluten Free Croutons.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Italian seasoning
- Basil
- Oregano
- Onion powder
- Garlic powder
- Dried parsley
- Dried thyme
- Cayenne pepper
- Paprika
- Rosemary
- Nutritional yeast
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🔪 Instructions
Step 1: Slice bread into cubes. Place bread cubes into a food processor. Pulse to the desired consistency.
Step 2: Spread bread crumbs in an even layer on a parchment paper-lined baking sheet. Bake for 10 minutes, then flip. Bake another 10-15 minutes or until golden brown and dry to the touch.
🥡 Storage
Stored in an airtight container at room temperature, these bread crumbs will last up to a week in the pantry. You can also store them for a week in the fridge, and for several months in the freezer.
Since they are homemade they don't last as long as store-bought. The type of bread you use could make a difference as well.
You may find a bread that lasts longer than the one I used. After a couple of weeks, the bread crumbs were starting to taste a little stale.
❄️ Can I Use Frozen Bread?
The bread I buy comes frozen, so that's what I use. Make sure to completely thaw the bread in the fridge before making this recipe.
💭 Tips
- The type of bread you use will affect results. I used vegan gluten-free sourdough bread. After baking it halfway through, it tended to stick to itself. It's difficult to find good vegan gluten-free bread, and this is my favorite so far.
- Cut off the crusts for a uniform color, if desired.
- Process the bread crumbs again in a food processor after baking to get a finer consistency.
- To make bread crumbs without a food processor, place cubed bread into a plastic bag and roll a rolling pin over the bag to crush them into a fine consistency.
👩🏻🍳 Recipe FAQs
These gluten-free bread crumbs are made with vegan gluten-free sour dough bread, and that's it.
Other Vegan Gluten-Free Recipes
If you tried this Homemade Gluten-Free Bread Crumbs Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Homemade Gluten-Free Bread Crumbs
Equipment
Ingredients
- 3 cups cubed vegan gluten-free bread - I used sourdough
Instructions
- Preheat oven to 300°F.
- Add cubed bread to a food processor. Pulse to a desired consistency.
- Transfer bread crumbs to a parchment-lined baking sheet. Bake at 300°F for 10 minutes.
- Flip bread crumbs, and bake another 10-15 minutes, or until golden brown and dry to the touch.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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