These Homemade Gluten Free Bread Crumbs add a crunchy texture to dishes. Made with vegan sourdough bread, they have a sour tangy flavor.
These Homemade Gluten Free Bread Crumbs add a crispy crunchy texture to anything you add them to. They can be used in fried or baked dishes.
I made these DIY bread crumbs with my latest favorite bread, sourdough bread. You can use whatever your favorite is.
Making your own breadcrumbs is simple and easy. You can add a seasoning blend, like Italian seasoning.
Use these breadcrumbs on Vegan Stick Sticks or Vegan Tofu Nuggets.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Gluten-free bread: I used vegan gluten-free sourdough bread. Use your favorite.
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🔪 Instructions
- Slice bread into cubes.
- Place cubed bread into a food processor. Pulse to the desired consistency.
- Bake for 10 minutes, then flip. Bake another 10-15 minutes or until golden brown and dry to the touch.
🥡 Storage
Stored in an airtight container, these bread crumbs will last up to a week in the pantry or fridge, and for several months in the freezer.
Since they are homemade they don't last as long as store-bought. The type of bread you use could make a difference as well.
You may find a bread that lasts longer than the one I used. After a couple of weeks, the bread crumbs were starting to taste a little stale.
❄️ Can I Use Frozen Bread?
The bread I buy comes frozen, so that's what I used. Make sure to completely thaw the bread in the fridge before making this recipe.
📖 Variations / Additions
- Italian seasoning
- Basil
- Oregano
- Onion powder
- Garlic powder
- Dried parsley
- Dried thyme
- Cayenne pepper
- Paprika
- Rosemary
- Nutritional yeast
💭 Tips
- The type of bread you use will affect results. I used vegan gluten-free sourdough bread. After baking it halfway through, it tended to stick to itself. It's difficult to find good vegan gluten-free bread, and this is my favorite so far.
- Cut off the crusts for a uniform color, if desired.
- Process the bread crumbs again in a food processor after baking to get a finer consistency.
- To make bread crumbs without a food processor, place cubed bread into a plastic bag and roll a rolling pin over the bag to crush them into a fine consistency.
Other Vegan Gluten-Free Recipes
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📋 Recipe
Homemade Gluten-Free Bread Crumbs
Equipment
Ingredients
- 3 cups cubed vegan gluten-free bread - I used sourdough
Instructions
- Preheat oven to 300°.
- Add cubed bread to a food processor. Pulse to a desired consistency.
- Transfer bread crumbs to a parchment-lined baking sheet. Bake at 300° for 10 minutes.
- Flip bread crumbs, and bake another 10-15 minutes, or until golden brown and dry to the touch.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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