Herbed Gluten Free Croutons

These Herbed Gluten Free croutons will take your salad to the next level. They’re also an addicting snack!

These gluten free croutons are great on a salad that has an herb based dressing, like Vegan Ranch Dressing or Basil Dill Vinaigrette. They are also good by themselves. You might as well make double the batch because you’ll be eating them before they have even cooled off.

Homemade croutons elevate a salad to another level. If you ever find yourself getting sick of your favorite go-to salad, then switch up the dressing, add some homemade croutons, and a different protein, and it will feel like a whole new salad.

I love to add dried cranberries and baked tofu to mine. Just adding a couple of really great ingredients gives a salad that special touch.

The dressing brings it all together, so it better be a good one in my book.

Salads You Might Enjoy

• Thai Salad with Peanut Dressing
• Southwestern Black Bean Salad with Chipotle Dressing
• Greek Salad with Tofu Feta
• Crispy Tofu Salad with Sweet Mustard Dressing
• Vegan Broccoli Salad with Dried Cranberries

Tips for Making Herbed Gluten Free Croutons

• If you don’t plan on using all the croutons right away, you can bake them for a few minutes to crisp them up again.
• Alternatively, you can mix together just the herbs and make them in small batches each time you want some.
• I personally like making the whole batch because I end up eating most of them before they even hit my salad.

Herbed Gluten Free Croutons

Homemade vegan croutons are a great way to elevate your salad.

*Don’t forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Print

Herbed Gluten Free Croutons

These Herbed Gluten Free croutons will take your salad to the next level. They're also an addicting snack!

Course Salad

Cuisine vegan, gluten free

Keyword gluten free croutons, herbed croutons

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 16 (Makes 2 cups)

Calories 158 kcal

Author Willow Moon

Ingredients

• 4 slices gluten free bread (2 cups cubed) - I used brown rice
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

US Customary - Metric

Instructions

1. Preheat oven to 325°.

2. Mix all the herbs. Add olive oil. Toss cubed bread in the mixture. Bake at 325° for 20 minutes.

Recipe Notes

If you aren't using all the croutons right away, bake them for a few minutes to crisp them up again.

You can also mix just the herbs, and add the olive oil and bread when you're ready to eat them. Making them in small batches will ensure they are always crispy.

Nutrition Facts

Herbed Gluten Free Croutons

Amount Per Serving

Calories 158 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 0g 0%

Cholesterol 6mg 2%

Sodium 116mg 5%

Total Carbohydrates 16g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Vitamin A 2%

Vitamin C 1%

Calcium 4.6%

Iron 2.3%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.