These Herbed Gluten Free croutons will take your salad to the next level. They’re also an addicting snack!
These gluten free croutons are great on a salad that has an herb based dressing, like Vegan Ranch Dressing or Basil Dill Vinaigrette. They are also good by themselves. You might as well make double the batch because you’ll be eating them before they have even cooled off.
Homemade croutons elevate a salad to another level. If you ever find yourself getting sick of your favorite go-to salad, then switch up the dressing, add some homemade croutons, and a different protein, and it will feel like a whole new salad.
I love to add dried cranberries and baked tofu to mine. Just adding a couple of really great ingredients gives a salad that special touch.
The dressing brings it all together, so it better be a good one in my book.
Salads You Might Enjoy
- Thai Salad with Peanut Dressing
- Southwestern Black Bean Salad with Chipotle Dressing
- Greek Salad with Tofu Feta
- Crispy Tofu Salad with Sweet Mustard Dressing
- Vegan Broccoli Salad with Dried Cranberries
Tips for Making Herbed Gluten Free Croutons
- If you don’t plan on using all the croutons right away, you can bake them for a few minutes to crisp them up again.
- Alternatively, you can mix together just the herbs and make them in small batches each time you want some.
- I personally like making the whole batch because I end up eating most of them before they even hit my salad.
Herbed Gluten Free Croutons
Homemade vegan croutons are a great way to elevate your salad.
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Herbed Gluten Free Croutons
These Herbed Gluten Free croutons will take your salad to the next level. They're also an addicting snack!
Ingredients
- 4 slices gluten free bread (2 cups cubed) - I used brown rice
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
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Preheat oven to 325°.
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Mix all the herbs. Add olive oil. Toss cubed bread in the mixture. Bake at 325° for 20 minutes.
Recipe Notes
If you aren't using all the croutons right away, bake them for a few minutes to crisp them up again.
You can also mix just the herbs, and add the olive oil and bread when you're ready to eat them. Making them in small batches will ensure they are always crispy.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Susan says
These are not only easy to make, but add a lot of flavor to a salad!
Willow Moon says
I’m so glad that you like them!