This vegan gluten free Roasted Tomato Bruschetta is a host’s best friend. It is not only easy to throw together, but it is elegant and satisfying.
I think simple, easy to make appetizers are a host’s best friend when it comes to entertaining. This Roasted Tomato Bruschetta recipe fits the bill. Sometimes the simplest recipes are the most elegant and satisfying.
Roasting vegetables has been a favorite go-to cooking method of mine, especially vegetables like cauliflower. Tomatoes probably come in second, which is apparent when you see how many recipes I have with them, like Creamy Tomato Basil Soup and Roasted Tomato Basil Dip.
Roasting vegetables intensifies their flavors. Tomatoes become sweeter.
Here I’ve paired the tomato with one of its best friends – basil. They are a match made in heaven. I’ve also included balsamic vinegar, which is another friend of the tomatoes.
For those of you who are not only vegan, but are also gluten free, I know finding a good tasting baguette can be difficult. I have been making mine out of Pamela’s pizza mix. I love the texture and the flavor.
One of my favorite ways to eat it is with roasted garlic mayo on top. It reminds me of garlic bread, but without the vegan buttery spread (aka Earth Balance).
Other Appetizers You might Like
- Vegetable Fritters
- Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo
- Vegan Cream Cheese Puffs
- Maple Chipotle Cashews
- Fried Squash
Roasted Tomato Bruschetta
This vegan bruschetta is the perfect portable snack for a party.
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I used Pamela’s pizza mix to make the bruschetta. If you’re vegan and gluten free like me, you’re going to want to check it out. It’s got a wonderful yeasty flavor.
Roasted Tomato Bruschetta
Ingredients
- 4 cups cherry tomatoes
- 3 garlic cloves divided
- 1/4 cup olive oil
- salt and pepper
- 2 teaspoons balsamic vinegar
- 1/4 cup chopped basil
- 1 baguette, sliced - I used Pamela's pizza mix to make mine
Instructions
- Preheat oven to 400°.
- Slice cherry tomatoes in half and place in a baking dish. Place 2 peeled garlic cloves in baking sheet. Drizzle olive oil on top. Sprinkle salt and pepper. Roast at 400° for 20-25 minutes. Let cool.
- Chop tomatoes and garlic. Add balsamic vinegar and chopped basil. Add more salt and pepper, if necessary.
- Broil or toast bread. Rub the other garlic clove on hot bread. Top with roasted tomato mixture. If you prefer warmed roasted tomatoes, broil until warm.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Clearissa says
This looks yummy and I really like that there aren’t a whole lot of ingredients. This is something I will definitely try.
Willow Moon says
Thanks Clearissa, I hope you enjoy it!
Madeline says
Sounds amazing! I love roasted tomatoes on almost anything.
Emily says
This looks so delicious, thank you for sharing this recipe! I, too, like simple and easy recipes when it comes to entertaining people!
Willow Moon says
It definitely takes the stress out of it!
Tabitha Blue / Fresh Mommy Blog says
I love a good bruschetta!! This looks great!
hellothedecordujourcom says
Yum! I have never tried making Bruschetta myself, but you make this seem so easy. Definitely going to try this!
Willow Moon says
You will love how easy it is!