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    Home » Recipes » Appetizers / Small Bites

    Modified: May 28, 2025 · Published: Oct 5, 2016 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Roasted Tomato Bruschetta

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    This vegan gluten-free Roasted Tomato Bruschetta is a host's best friend. It is not only easy to throw together, it is elegant and satisfying.

    Roasted Tomato Bruschetta on a plate with napkin.

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    I think simple, easy-to-make vegan appetizers are a host's best friend when it comes to entertaining. This Roasted Tomato Bruschetta recipe fits the bill.

    It is the perfect portable snack for a party. Sometimes the simplest recipes are the most elegant and satisfying.

    Roasting vegetables has been a favorite go-to cooking method of mine, especially vegetables like cauliflower. Tomatoes probably come in second, which is apparent when you see how many recipes I have with them, like Roasted Tomato Basil Dip.

    Roasting vegetables intensifies their flavors. Tomatoes become sweeter.

    Here I've paired the tomato with one of its best friends - basil. They are a match made in heaven. I've also included balsamic vinegar, which is another friend of the tomatoes.

    For those of you who are not only vegan but are also gluten-free, I know finding a good-tasting baguette can be difficult. I have been making mine out of Pamela's pizza mix. I love the texture and the flavor.

    One of my favorite ways to eat it is with roasted garlic mayo on top. It reminds me of garlic bread but without the vegan buttery spread (aka Earth Balance).

    Other recipes to try are my Vegetable Chickpea Flour Patties, Non-Dairy Tomato Soup recipe, and Vegan Rice Paper Cream Cheese Wontons.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Appetizers
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It has the perfect balance of flavors.
    • It is an easy appetizer for a party or get-together.
    • Tomatoes become sweeter when you roast them.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Cherry tomatoes: I used cherry tomatoes, but plum tomatoes or grape tomatoes would also work.
    • Garlic: Adds a pungent flavor.
    • Olive oil: For roasting the tomatoes and garlic.
    • Salt and pepper: Enhances flavors and adds flavor. I like to use sea salt.
    • Balsamic vinegar: Adds a sweet tangy flavor.
    • Fresh basil: Complements the tomatoes. If you have extra like I did, you can puree it with some olive oil and freeze it in ice cube trays.
    • Baguette: I used Pamela's gluten-free pizza mix to make a baguette when I first published this recipe. When I updated it I used a vegan gluten-free baguette from Trader Joe's. They do not always carry them, so you may have to check frequently. Use your favorite baguette.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Cherry tomato halves and garlic in a baking dish.

    Step 1: Slice cherry tomatoes in half and place in a baking dish. Place 2 peeled garlic cloves in the baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top.

    *Note: I made a half batch of the recipe in the photos.

    Roasted tomatoes and garlic in a baking dish.

    Step 2: Roast for 20-25 minutes. Let cool.

    Roasted tomatoes, garlic, basil, and balsamic vinegar in a  large mixing bowl.

    Step 3: Chop the cooled tomatoes and garlic and add to a large mixing bowl. Add balsamic vinegar and basil.

    Roasted tomato basil mixture in a mixing bowl with spoon.

    Step 4: Stir to combine.

    Garlic being rubbed on a sliced baguette on a baking sheet.

    Step 5: Toast the baguette slices. Rub the 3rd garlic clove on the toasted baguette slices. Spoon the tomato mixture on top.

    Roasted Tomato Bruschetta on a plate with napkin.

    👩🏻‍🍳 Recipe FAQs

    What is tomato bruschetta made of?

    This roasted tomato bruschetta is made with cherry tomatoes, garlic, basil, and balsamic vinegar on baguette slices.

    Other Vegan Appetizers

    • Maple Chipotle Cashews on parchment paper.
      Maple Chipotle Cashews
    • Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo
      Cornmeal Breaded Asparagus Fries
    • Fried Squash with a Crispy Cornmeal Batter
      Fried Squash with a Crispy Cornmeal Batter
    • Tofu Ricotta Stuffed Breadsticks with sun-dried tomato sauce on a cutting board.
      Tofu Ricotta Stuffed Breadsticks

    If you tried this Roasted Tomato Bruschetta Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Roasted Tomato Bruschetta on a plate.
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    5 from 2 votes

    Roasted Tomato Bruschetta

    This vegan gluten free Roasted Tomato Bruschetta is a host's best friend. It is not only easy to throw together, it is elegant and satisfying.
    Course Appetizer
    Cuisine Italian inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 14 slices
    Calories 95kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 4  cups cherry tomatoes
    • 3  garlic cloves divided
    • ¼ cup  olive oil + more for baguette
    • salt and pepper
    • 2  teaspoons balsamic vinegar
    • ¼ cup  chopped basil
    • 1 baguette, sliced - I used Pamela's pizza mix to make mine
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F.
    • Slice cherry tomatoes in half and place in a baking dish. Place 2 peeled garlic cloves in the baking dish. Drizzle olive oil on top. Sprinkle salt and pepper. Roast at 400°F for 20-25 minutes. Let cool.
    • Chop tomatoes and garlic. Add to a bowl. Add balsamic vinegar and chopped basil. Add more salt and pepper, if necessary. Mix well.
    • Toast bread in the oven for 2 minutes on each side. Rub the other garlic clove on the hot bread. Drizzle olive oil on top, if desired. Top with roasted tomato mixture. 

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    Nutrition

    Calories: 95kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 114mg | Potassium: 127mg | Fiber: 0g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 10.6mg | Calcium: 27mg | Iron: 1mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Easy Vegan Appetizers

    • Chocolate Coconut Energy Balls on a plate.
      Chocolate Coconut Energy Balls
    • Maple Chipotle Roasted Chickpeas on parchment paper.
      Maple Chipotle Roasted Chickpeas
    • Vegan Stuffed Mushrooms on a plate.
      Vegan Stuffed Mushrooms with Tofu Ricotta
    • Turmeric Energy Balls on parchment paper with turmeric and sliced coconut.
      Easy No-Bake Turmeric Energy Balls

    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. hellothedecordujourcom says

      October 06, 2016 at 9:21 pm

      Yum! I have never tried making Bruschetta myself, but you make this seem so easy. Definitely going to try this!

      Reply
      • Willow Moon says

        October 08, 2016 at 3:51 pm

        You will love how easy it is!

        Reply
    2. Tabitha Blue / Fresh Mommy Blog says

      October 06, 2016 at 5:55 pm

      I love a good bruschetta!! This looks great!

      Reply
    3. Emily says

      October 06, 2016 at 1:43 pm

      This looks so delicious, thank you for sharing this recipe! I, too, like simple and easy recipes when it comes to entertaining people!

      Reply
      • Willow Moon says

        October 08, 2016 at 3:50 pm

        It definitely takes the stress out of it!

        Reply
    4. Madeline says

      October 06, 2016 at 12:24 pm

      Sounds amazing! I love roasted tomatoes on almost anything.

      Reply
    5. Clearissa says

      October 06, 2016 at 8:48 am

      This looks yummy and I really like that there aren't a whole lot of ingredients. This is something I will definitely try.

      Reply
      • Willow Moon says

        October 08, 2016 at 3:49 pm

        Thanks Clearissa, I hope you enjoy it!

        Reply

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