This sweet Mushroom Hot Cocoa has added health benefits from mushroom powder, but you would never know it!
Recently, I have been adding performance mushroom powder to my morning coffee. You can't taste it at all, and I love the health benefits it adds.
So I thought I would create a hot cocoa recipe using mushrooms. You would never know there's mushroom powder in it.
This vegan hot cocoa tastes like any other, but with the added benefits of mushrooms.
This sweet Mushroom Hot Cocoa has added health benefits from mushroom powder, but you would never know it! Click To TweetOther Vegan Drinks
How to Make This Recipe
Bring cacao powder, mushroom powder, maple syrup, vanilla extract, cinnamon, and almond milk to a simmer in a small saucepan over medium heat.
Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the cacao and mushroom powder is dissolved.
Recipe
This vegan hot cocoa is a sweet treat while being healthy at the same time.
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Mushroom Hot Cocoa
Ingredients
- 2 cups unsweetened almond milk
- ¼ cup cacao powder or cocoa powder
- 2 teaspoons mushroom powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch cinnamon
Instructions
- Bring cacao powder, mushroom powder, maple syrup, vanilla extract, cinnamon, and almond milk to a simmer in a small saucepan over medium heat.
- Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the cacao and mushroom powder is dissolved.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Kris says
I'm accumulating these ingredients to try this recipe or small variation on it. Can you confirm that you really meant 2 teaspoons of vanilla extract? That seems super high to me.
Willow Moon says
You're right, thanks Kris! It was supposed to be 1 teaspoon. I miswrote it when I transferred it from paper to computer.