• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Spring
  • FREE EBOOK
  • Shop

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • Spring
  • FREE EBOOK
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Spring
    • FREE EBOOK
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Beverages and Cocktails

    Modified: Jan 20, 2025 · Published: Jan 14, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Mexican Hot Chocolate

    Jump to Recipe Pin Video

    This Vegan Mexican Hot Chocolate has a deep, rich chocolaty flavor with hints of cinnamon, nutmeg, and cayenne pepper. Add a dollop of coconut whipped cream for even more indulgence!

    Vegan Mexican Hot Chocolate in two mugs

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    ⭐️⭐️⭐️⭐️⭐️

    "From now on I don't think I want hot chocolate any other way! I love the added spices, and THAT chocolate, OMG! - Denise"

    My latest cooking phase has been making hot drinks. It all started when I made some Mint Chocolate Coffee Creamer to go in my coffee.

    Then I made this Vegan Mexican Hot Chocolate a few weeks ago, and I haven't stopped since. This vegan hot chocolate is perfect for cold winter nights.

    Other Mexican chocolate recipes are my Mexican Chocolate Truffles recipe, Mexican Chocolate Covered Almonds recipe, Vegan Mexican Chocolate Chia Pudding recipe. You also might like my Mexican Brownie Bites recipe.

    Beware! You may burn your tongue (like I did) in anticipation of tasting this. I think it goes with the territory that when you eat certain foods and drinks, burning your tongue is bound to happen.

    Jump to:
    • ❤️ Why You'll Love It
    • What Is Different About This?
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🍫 Toppings
    • Other Vegan Chocolate Recipes
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Hot Chocolate and Hot Cocoa Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet and rich with hints of cinnamon, nutmeg, and cayenne pepper.
    • It is a nice change from the classic hot chocolate.
    • It's warm and comforting.

    What Is Different About This?

    It has a deep, rich chocolaty flavor from Mexican chocolate and hints of cinnamon, nutmeg, and cayenne pepper.

    It becomes even more indulgent when you add a dollop of whipped coconut milk, which has the consistency of whipped cream.

    If you have never had Mexican chocolate before, I highly recommend it. It has a grainier texture than other chocolates.

    One of the brands that I buy is Taza, which comes in a few different flavors, including Super Dark, Cacao Puro (used in this recipe), Chipotle Chili, Cinnamon, Coffee, Vanilla, Salted Almond, and Guajillo Chili.

    I have only tried a few of their flavors, but will definitely be tasting all of them. They are all vegan, which makes me want to do my happy dance. I actually had some similar chocolate when I traveled to Milan, Italy.

    I should note that grating the chocolate is a bit of a workout for your arm - but totally worth it. Not to mention, once your taste buds get a hold of this, and your house smells like hot chocolate, you won't want to buy that powdered or syrupy stuff anymore - trust me.

    🧾 Ingredients

    Vegan Mexican hot chocolate ingredients on a cutting board with labels.
    • Mexican chocolate: I used Cacao Puro Mexican chocolate. You could use another brand and flavor, but I highly recommend using Mexican chocolate. It has a grainier texture than American chocolate and it is minimally processed.
    • Vanilla almond milk: You could also use soy milk, oat milk, cashew milk, or your favorite dairy-free milk.
    • Vanilla extract: Enhances flavors.
    • Cinnamon, nutmeg, and cayenne pepper: Add the Mexican spice flavors.
    • Coconut milk (optional): For the vegan whipped cream.
    • Cacao powder (optional): For the topping.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    Vegan Mexican Recipes ebook cover.

    FREE EBOOK!

    Sign Up For My Newsletter

    Get a FREE Vegan Mexican Recipes eBook as a welcome gift!

    Unsubscribe at any time.

    🔪 Instructions

    Chopped Mexican chocolate on a cutting board with knife.

    Step 1: Finely grate or chop the Mexican chocolate.

    Almond milk, chocolate, and spices in a saucepan before cooking.

    Step 2: Bring almond milk to a simmer in a small saucepan over medium-high heat. Add in grated Mexican chocolate, vanilla extract, cinnamon, nutmeg, and cayenne pepper.

    Saucepan with Mexican hot chocolate and spoon before chocolate is fully melted.

    Step 3: Simmer for 5 minutes, whisking constantly.

    Saucepan with Mexican hot chocolate and spoon.

    Step 4: The chocolate should be melted and the almond milk should be frothy.

    Whipped Coconut Cream (optional)

    Step 1: Refrigerate coconut milk overnight.

    Step 2: Scoop the thick part off the top. Mix coconut milk in a high-speed blender.

    Step 3: Refrigerate for 30 minutes - 1 hour.

    Vegan Mexican Hot Chocolate in two mugs.

    🍫 Toppings

    • Whipped coconut cream
    • Store-bought vegan whipped cream
    • Grated Mexican chocolate
    • Vegan marshmallows
    • Cinnamon stick
    • Pinch of cayenne pepper

    Other Vegan Chocolate Recipes

    • Chocolate Rum Truffles
    • Chocolate Coconut Almond Chia Pudding
    • No-Bake Chocolate Peanut Butter Bars
    • Dark Chocolate Hummus
    Vegan Mexican Hot Chocolate close up.

    👩🏻‍🍳 Recipe FAQs

    What is the difference between Mexican hot chocolate and regular hot chocolate?

    Mexican hot chocolate is made with Mexican chocolate and spices.

    What is different about Mexican chocolate?

    It has a grainy texture and it is minimally processed.

    Other Vegan Hot Chocolate and Hot Cocoa Recipes

    • Vegan Hot Chocolate in a mug with dark chocolate chunks in the background.
      Oat Milk Hot Chocolate
    • Spiced Hot Cocoa
      Spiced Hot Cocoa
    • Mint Hot Chocolate in a mug on a cutting board.
      Mint Hot Chocolate
    • Vegan Molasses Hot Cocoa
      Vegan Molasses Hot Cocoa

    🎥  Video

    This vegan hot chocolate recipe is made with Mexican-style stone ground chocolate for an authentic Mexican chocolate flavor.

    If you tried this Vegan Mexican Hot Chocolate Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Mexican Hot Chocolate
    Pin Print Add to Shopping List Go to Shopping List
    5 from 5 votes

    Vegan Mexican Hot Chocolate

    This Vegan Mexican Hot Chocolate has a deep, rich chocolaty flavor with hints of cinnamon, nutmeg, and cayenne pepper. Add a dollop of coconut whipped cream for even more indulgence!
    Course Drinks
    Cuisine Mexican inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 2
    Calories 146kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • high speed blender (for coconut cream)

    Ingredients

    • 1.35 ounces Mexican Chocolate  -  I used Cacao Puro
    • 2 cups unsweetened vanilla almond milk
    • 1  teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • pinch cayenne pepper

    Garnish

    • Full fat coconut milk for whipped cream - optional
    • Cacao powder optional
    US Customary - Metric

    Instructions

    Whipped Coconut Cream

    • Refrigerate coconut milk overnight. Scoop thick part off the top. Mix coconut milk in a high speed blender or Nutribullet. Refrigerate for 30 minutes - 1 hour.

    Hot Chocolate

    • Finely grate or chop the Mexican chocolate. Save some for garnish or use cacao powder to garnish.
    • Bring almond milk to a simmer in a small saucepan over medium-high heat. Add in grated Mexican chocolate, vanilla extract, cinnamon, nutmeg, and cayenne pepper. Reduce the heat to medium-low. Simmer for 5 minutes, whisking constantly until chocolate is melted and almond milk is frothy.
    • Top with whipped coconut milk and grated Mexican chocolate or cacao powder.

    Notes

    This Vegan Mexican Hot Chocolate will last up to 5 days in an airtight container in the fridge. To reheat it, you can heat it on the stovetop or in a mug in the microwave until hot.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    Nutrition

    Calories: 146kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 345mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Calcium: 358mg | Iron: 0.3mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Beverages and Cocktails

    • Cherry Mojito in a tall glass with straw.
      Cherry Mojito
    • Lavender Mojitos in two glasses.
      Lavender Mojito
    • White Christmas Mojito in two glasses.
      White Christmas Mojito
    • Chocolate Mojito in a glass with a straw.
      Chocolate Mojito

    Reader Interactions

    Comments

      5 from 5 votes (3 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Francine says

      February 06, 2019 at 3:03 pm

      This was a huge hit with my family!5 stars

      Reply
      • Willow Moon says

        February 06, 2019 at 3:05 pm

        I'm so glad they liked it!

        Reply
    2. Denise says

      September 26, 2018 at 5:42 pm

      From now on I don't think I want hot chocolate any other way! I love the added spices, and THAT chocolate, OMG!5 stars

      Reply
      • Willow Moon says

        September 29, 2018 at 8:13 am

        Thanks Denise! I know, I could eat the chocolate daily!

        Reply
    3. Julio says

      February 28, 2017 at 8:11 am

      Thanks this sounds yummy.

      If you like Mexican Hot Chocolate or have never tried it, you should try, CLASICOAXACA. Its a Mexican Hot Chocolate that just started being imported to the USA. It's 100% natural, made with roasted almonds and cinnamon and has a great taste and rich aroma. It's great by itself or works great to make other things, i.e. ice cream, or cocktails.

      Thanks,

      Reply
      • Willow Moon says

        February 28, 2017 at 3:49 pm

        Thanks, I'll have to check it out!

        Reply
    4. Jessica says

      January 24, 2017 at 6:41 pm

      Pinning this to save for later!! Wow! This looks AMAZING!!! I love Mexican hot chocolate.

      Reply
      • Willow Moon says

        January 25, 2017 at 10:40 am

        Thanks Jessica!

        Reply
    « Older Comments

    Primary Sidebar

    Willow Moon with green shirt and tie dye scarf.

    Namaste, I'm Willow!

    I've been vegan for 25 years and
    gluten-free for 13 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

    Spring Recipes

    • Broccoli Fritters on a plate.
      Broccoli Fritters
    • Benedictine Tea Sandwiches on a plate.
      Benedictine Tea Sandwiches
    • Green Detox Juice
      Green Detox Juice
    • Caramelized Onion and Mushroom Pasta (vegan, gluten free) - This rich vegan gluten free pasta is perfect for date night. It has only a few ingredients, but tastes like it came from a restaurant.
      Caramelized Onion and Mushroom Pasta

    Popular Recipes

    • Chocolate Covered Peanut Butter Frozen Yogurt Bites
      Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
    • Apple Pecan Chickpea Salad Sandwich on a plate.
      Apple Pecan Chickpea Salad Sandwich
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars on parchment paper.
      Homemade Payday Bars
    • Chocolate Peanut Butter Chia pudding in a bowl.
      Chocolate Peanut Butter Chia Pudding
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2025
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    My family loved this!
    Thank you for sharing this recipe, I loved it!
    This worked exactly as written, thanks!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.