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Home » Recipes » Appetizers / Small Bites » Pizza Crackers

December 26, 2014

Pizza Crackers

These savory vegan crackers have all the flavors of pizza with tomatoes and spices.

These are one of my favorite crackers, the other being my Spicy Flax Crackers. They are both delicious in their own way.

I named these Pizza Crackers, because that is exactly what they taste like. They go well with my Roasted Tomato Basil Dip, pictured below.

Making your own crackers is super easy to do. They are a lot healthier, with no processed ingredients. By using a dehydrator, you keep all the nutrients.

These have chia seeds, but you could use flax seeds also. Chia seeds are high in fiber and omega-3.

They can be used in puddings, smoothies, and more. They become gelatinous when you add liquid to them, just like flax seeds.

Pizza Crackers

Pizza Crackers pictured with my Roasted Tomato Basil Dip

Pizza Crackers

These raw crackers are a healthy snack!

*Don’t forget to come back and leave your feedback and star rating.

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Here’s the dehydrator that I have. It’s perfect for making these crackers as well as other raw recipes.

Pizza Crackers
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Pizza Crackers

These savory vegan crackers have all the flavors of pizza with tomatoes and spices.

Course Snack
Cuisine raw, vegan, gluten free
Keyword chia seed crackers, dehydrator recipes, pizza crackers
Prep Time 5 minutes
dehydrate 1 day 4 hours
Total Time 5 minutes
Servings 50 crackers
Calories 19 kcal
Author Willow Moon

Ingredients

  • 8 cups plum tomatoes or other small tomatoes
  • 1 cup chia seeds or 2 cups flax seeds
  • 1/2 cup water
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon  basil
  • 1 teaspoon parsley
  • 1 teaspoon  rosemary
  • 1 teaspoon  sage
  • 1/2 teaspoon  salt
  • 1/2 cup diced onion
US Customary - Metric

Instructions

  1. Juice tomatoes, saving 1 1/2 cups of the pulp. Add the juice to the chia seeds (or flax seeds).
  2. After seeds have soaked for about 30 minutes, add tomato pulp, diced onion, and herbs, and mix in a food processor.
  3. Spoon teaspoon or tablespoon sized spoonfuls - depending on what size you want your crackers - onto a Teflon sheet and dehydrate for 20-28 hours at 105°.

Nutrition Facts
Pizza Crackers
Amount Per Serving
Calories 19 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 41mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Vitamin A 2%
Vitamin C 2.1%
Calcium 2.6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

Pizza Crackers (raw, vegan, gluten free) - These savory vegan crackers have all the flavors of pizza with tomatoes and spices.

I liked these so much that I made them with flax seeds after the chia batch was gone. You have to use twice as many flax seeds, because they soak up less liquids than chia seeds, but flax seeds cost a lot less.

I show how to make even squares by scoring them in my Spicy Flax Cracker recipe.

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Filed Under: Appetizers / Small Bites, Home, Recipes Tagged With: chia seeds, crackers, flax seeds, tomatoes

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Namaste, I’m Willow!

Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →

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Copyright © 2014 - 2019 Create Mindfully - All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.