This comforting keto Chocolate Flaxseed Porridge is sugar free and full of fiber. Made with ground flaxseeds and almond flour.

This easy healthy breakfast comes together in no time. It is perfect for a vegan keto diet, but really is for anyone. It is high in fiber and is sugar free.

How to Make This Recipe

Mix ground flaxseeds, almond flour, cacao powder, and salt. Add unsweetened almond milk, almond extract, and stevia.

Cook on the stovetop until thickened. This can be made in the microwave if you prefer.

If you don't like stevia, you could use your favorite sweetener.

I like to quadruple the batch of the dry ingredients and keep it in my fridge. I just measure out the dry ingredients and then add the wet ingredients and cook it in the microwave.

That way I can I have a quick breakfast when needed. I don't worry about getting exact measurements of everything when making it this way.

This comforting keto Chocolate Flaxseed Porridge is sugar free and full of fiber. Made with ground flaxseeds and almond flour. Click To Tweet

Other Vegan Keto Breakfast Recipes

Recipe

If your New Year's resolution is to eat healthier, this recipe is perfect for you!

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5 from 1 vote

Chocolate Flaxseed Porridge

This comforting keto Chocolate Flaxseed Porridge is sugar free and full of fiber. Made with ground flaxseeds and almond flour.

Course Breakfast

Cuisine vegan, gluten free

Keyword Chocolate Flaxseed Porridge, Flaxseed Porridge

Prep Time 5 days

Cook Time 5 days

Total Time 10 days

Servings

Calories 216kcal

Author Willow Moon

Ingredients

¼ cup ground flaxseed (I used 2 T. golden flaxseeds, 2 T. brown flaxseeds)
¼ cup superfine almond flour
2 tablespoons cacao powder or cocoa powder
Pinch salt
¼ teaspoon almond extract
1 cup unsweetened almond milk
5 drops stevia

Optional Toppings

Blackberries, raspberries, or blueberries
Sliced almonds, walnuts, pine nuts, macadamia nuts, or pecans
Coconut chips or shredded coconut

Instructions

Mix dry ingredients.
Add wet ingredients. Mix well and pour into a pan.
Place pan on stovetop and bring to a boil. Reduce to a simmer and cook until thickened, about 5 minutes.

Notes

You can also cook this in the microwave, about 1-2 minutes. It can be made in advance and served hot or cold.

Nutrition

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Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.