This comforting keto Chocolate Flaxseed Porridge is sugar free and full of fiber. Made with ground flaxseeds and almond flour.
This easy healthy breakfast comes together in no time. It is perfect for a vegan keto diet, but really is for anyone. It is high in fiber and is sugar free.
How to Make This Recipe
Mix ground flaxseeds, almond flour, cacao powder, and salt. Add unsweetened almond milk, almond extract, and stevia.
Cook on the stovetop until thickened. This can be made in the microwave if you prefer.
If you don't like stevia, you could use your favorite sweetener.
I like to quadruple the batch of the dry ingredients and keep it in my fridge. I just measure out the dry ingredients and then add the wet ingredients and cook it in the microwave.
That way I can I have a quick breakfast when needed. I don't worry about getting exact measurements of everything when making it this way.
Other Vegan Keto Breakfast Recipes
Recipe
If your New Year's resolution is to eat healthier, this recipe is perfect for you!
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You May Need:
Chocolate Flaxseed Porridge
Ingredients
- ¼ cup ground flaxseed (I used 2 T. golden flaxseeds, 2 T. brown flaxseeds)
- ¼ cup superfine almond flour
- 2 tablespoons cacao powder or cocoa powder
- Pinch salt
- ¼ teaspoon almond extract
- 1 cup unsweetened almond milk
- 5 drops stevia
Optional Toppings
- Blackberries, raspberries, or blueberries
- Sliced almonds, walnuts, pine nuts, macadamia nuts, or pecans
- Coconut chips or shredded coconut
Instructions
- Mix dry ingredients.
- Add wet ingredients. Mix well and pour into a pan.
- Place pan on stovetop and bring to a boil. Reduce to a simmer and cook until thickened, about 5 minutes.
Notes
Nutrition
Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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