Roasted Cauliflower Steaks with Cilantro Tahini Dressing

These healthy oven Roasted Cauliflower Steaks with Cilantro Tahini Dressing are an easy meal or side dish. 

These Roasted Cauliflower Steaks are a meal in and of itself. Roasted cauliflower goes with many different flavors, but one of my favorite ways to eat it is with tahini dressing.

The added cilantro adds a bright herby taste. I roasted the cauliflower with basil, olive oil, salt, and pepper.

Roasted cauliflower is probably my favorite way to prepare it. Sure it’s also good mashed, riced, and made into an Alfredo sauce, but there’s just something about roasted cauliflower that I can’t get enough of.

That’s one of the reasons I found myself eating two cauliflower steaks in one sitting. It’s so good!

I’ve also made roasted cauliflower into a sandwich.

Other Vegan Cauliflower Recipes

• Jackfruit and Cauliflower Rice Burritos
• Lentil and Mushroom Shepherd’s Pie with Mashed Cauliflower
• Cauliflower Pizza Crust
• Creamy Roasted Cauliflower and Garlic Soup

Tips For Making Roasted Cauliflower Steaks

• A head of cauliflower will only yield about two cauliflower steaks before they start to fall apart. You can always roast the small pieces with the cauliflower steaks, just check on them at about half way through the cooking process. They will roast faster since they’re smaller.
• Place cauliflower steaks on a parchment lined baking sheet.
• Brush olive oil on steaks.
• Sprinkle seasonings on each cauliflower steak.
• Make the cilantro tahini dressing the day before. It not only tastes better the next day, but it will thicken up a little bit.
• Measure the cilantro after chopping for better accuracy.

Roasted Cauliflower Steaks with Cilantro Tahini Dressing

This oven roasted cauliflower with a creamy tahini dressing drizzled over the top makes eating healthy easy!

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Roasted Cauliflower Steaks with Cilantro Tahini Dressing

These healthy oven Roasted Cauliflower Steaks with Cilantro Tahini Dressing are an easy meal or side dish. 

Course Side Dish

Cuisine vegan, gluten free

Keyword cauliflower steaks, roasted cauliflower

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Calories 227kcal

Author Willow Moon

Ingredients

• 2 heads cauliflower (You'll get about 2 steaks per head)
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• Salt and pepper

Cilantro Tahini Dressing

• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 clove garlic minced
• 1/4 cup chopped cilantro
• 1/2 cup water*
• Salt and pepper

US Customary - Metric

Instructions

• Preheat oven to 450°.
• Slice cauliflower into steaks. Place cauliflower steaks on a parchment lined baking sheet. Brush olive oil on cauliflower. Sprinkle seasonings on cauliflower. Bake at 450° for 20 minutes, or until golden brown on edges.
• Cilantro Tahini Dressing: Mix all ingredients. Let sit overnight for the best flavor and so it can thicken up.

Notes

*If you use the dressing right away, you may want 1/4 cup to 1/2 cup water. I suggest letting it sit overnight because it tastes better the next day.  

Nutrition

Calories: 227kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 94mg | Potassium: 944mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1.4% | Vitamin C: 176.5% | Calcium: 8.7% | Iron: 11%

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.