Tahini Dressing

This savory vegan Tahini Dressing goes well with sweet flavors like sweet potato, dried cranberries, and pomegranate seeds.

Tahini Dressing is one of my go-to salad dressings. I have used it as a dip for wraps and I love to dress it over something sweet like dried cranberries or sweet potato.

The nuttiness of the tahini is a nice contrast to something sweet.

Ingredients for this salad: baby kale, spinach, dried cranberries, sweet potato, pomegranate seeds, and carrots.

Tahini Dressing

This vegan dressing is sure to become a staple in your house!

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Tahini Dressing

This savory vegan Tahini Dressing goes well with sweet flavors like sweet potato, dried cranberries, and pomegranate seeds.

Course Condiment

Cuisine vegan, gluten free

Keyword tahini dressing, vegan dressing

Prep Time 5 minutes

Total Time 5 minutes

Servings 8

Calories 46kcal

Author Willow Moon

Ingredients

• 4  tablespoons tahini
• 4  tablespoons lemon juice
• 1/2 cup water
• 1 clove garlic
• 2 tablespoons chopped parsley optional

US Customary - Metric

Instructions

• Mix all ingredients until well blended.

Nutrition

Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 47mg | Fiber: 0g | Sugar: 0g | Vitamin A: 85IU | Vitamin C: 4.7mg | Calcium: 12mg | Iron: 0.4mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.