This 5 ingredient Vegan Pizza Dough with Yogurt doesn't need time to rise! Made in 30 minutes after adding toppings.
The inspiration for this Vegan Pizza Dough with Yogurt came from watching the Kitchen on the Food Network. Sunny Anderson made a yeast free pizza crust with Greek yogurt and self-rising flour.
I figured why not try it with rice flour and coconut yogurt. Since I didn't have self-rising flour, I added baking powder.
I added nutritional yeast to add a cheesy flavor. I also added Italian seasoning because I love the flavor and always add it to my pizza dough.
I tried this recipe with both brown rice flour and white rice flour. I prefer the brown rice flour because it is slightly healthier, but you could use either one. Coconut yogurt adds a tangy flavor.
This gluten free pizza dough takes only a few minutes to make, and you don't have to wait for the dough to rise.
I usually make the whole recipe, which makes two nine inch pizza crusts. I put half in the fridge so that I can have pizza again a day or two later. The consistency is not the same as a dough with gluten. Instead of rolling it out, you spread it onto a parchment paper lined pan.
🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Rice flour: You can use brown or white rice flour or a gluten free flour blend.
- Baking powder: To help the crust rise.
- Italian seasoning: You could also use basil and oregano or your favorite combo.
- Nutritional yeast: Adds a cheesy flavor.
- Salt: Enhances flavors. Add to taste.
- Vegan yogurt: I used unsweetened plain coconut yogurt. You can use any variety, just make sure it is plain and unsweetened.
- Olive oil: So the pizza crust doesn't stick.
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🔪 Instructions
Mix all the ingredients in a food processor.
Spread olive oil on a parchment lined baking sheet. Spread a thin layer of pizza dough on the parchment paper.
Bake until crispy but not brown.
Add toppings and bake another 10-15 minutes, or until brown on the edges.
🥡 Storage
This homemade pizza dough will last 3-5 days in an airtight container in the fridge.
🍕 Pizza Recipes
🎥 Video
This gluten free pizza dough recipes comes together in no time. No need to order pizza, when you can make this!
I originally posted this recipe November 18, 2017. I added new photos, text, and a video when I republished it.
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📋 Recipe
Vegan Pizza Dough with Yogurt
Ingredients
- 1 cup brown or white rice flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1 tablespoon nutritional yeast
- Pinch of salt
- 1 cup unsweetened plain coconut yogurt
- Olive oil
Instructions
- Preheat oven to 450°.
- Mix all the ingredients in a food processor.
- Place parchment paper on a baking sheet. Drizzle a splash of olive oil coating the whole piece of parchment. Spread pizza dough on parchment in a thin layer with a spoon or rubber spatula.
- Bake at 450° for 10-12 minutes, or until crispy but not brown.
- Add toppings and bake another 10-13 minutes at 450°, or until brown on the edges.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Mitchell Forgue says
I am a mother and this helped me!
Willow Moon says
That's great to hear!
Ann says
Normally I buy pizza mix, but thought I'd try this because it doesn't need time to rise. I love it! I definitely think the nutritional yeast is needed to mellow out the yogurt, like you said. I will be making this again, thanks for the recipe!
Willow Moon says
Thanks Ann!
Leigh Anne Borders says
Wow! This looks really delicious! I love that you can still enjoy the things you like!
francesca says
Hello Willow 🙂 this is undeniably a very cool recipe. I tend to get lazy and use pre-made Vegan-friendly pizza dough - and yet I'm Italian! I should know better! I think I'll try yours next time, it must taste SO good 🙂
Willow Moon says
It is easy to be lazy about making pizza crust. I hope you like it!
Erica says
Oooh, a pizza crust with yogurt. I've never done anything like that. But I had to give up gluten years ago. So this seems worth a try!
Willow Moon says
I love the tangy taste it gives. My favorite thing about this crust is that you don't have to wait for it to rise. I've been making it a lot lately because of that!
Gunjan says
Love this idea of a pizza crust. We are a pizza crazy family
Willow Moon says
Us too! I love that I can make up a crust from ingredients I keep stocked!