This Vegan Hawaiian BBQ Pizza is sweet, spicy, and smoky! If you want to change up pizza night, this recipe is sure to please!
Sweet, Spicy and Smoky
One of my go-to favorite pizzas is pineapple and onion. This Vegan Hawaiian BBQ Pizza takes that combo a step further. Besides the sweet and savory components of pineapple and onion, this pizza has a sweet, spicy, and smoky touch from BBQ sauce and tofu bacon.
I recently got into making my own BBQ sauce. It really takes no time at all, and it's totally worth it. For my BBQ sauce, I made it sweet and spicy.
As we say in my house, "¡No me digas!". It means, "Well, you don't say!" in Spanish. My favorite flavor combination is sweet and spicy, so of course I had to make it sweet and spicy.
If you're in a hurry, your favorite BBQ sauce works well too. My personal favorite is Annie's Sweet and Spicy BBQ Sauce.
This pizza is not too spicy. That's with either my BBQ sauce or Annie's, but then I like things really spicy.
Change Up Pizza Night
Even though pineapple and onion is my favorite flavor combination, I love to change things up a bit. Pizza is one of those mediums that is fun to try new toppings on.
I have been on a pizza making kick lately, trying new ways to make it. In the last few weeks I have made a Banana, Chocolate and Peanut Butter Dessert Pizza and a Mango Banana Berry Smoothie Bowl Pizza.
Tofu Bacon
For this recipe I included tofu bacon. If you are just switching to eating more plant-based foods but miss bacon, do not expect this to taste like bacon. It does have a sweet and smoky taste, which goes perfectly in this pizza.
Since you only use a slice of the tofu bacon for this recipe, I thought you might like to see other fun ways to use it. My favorite way is in a BLAT, but I also love to include it in a Vegan Reuben Sandwich, a Vegan Submarine Sandwich, a Vegan Monte Cristo, and even a Vegan BLT Pasta Salad.
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Other Sweet and Spicy Recipes You Might Like
- Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
- Vegan Teriyaki Reuben with Spicy Thousand Island Dressing
- Vegan Mexican Chocolate Covered Almonds
- BBQ Chickpea and Mango Tacos with Pickled Peppers and Onions
Vegan Hawaiian BBQ Pizza
This vegan pizza with Hawaiian flavors and BBQ sauce is sure to be a hit. The sweet and spicy flavors make the perfect flavor combination.
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Here's the pizza mix I used to make the pizza. It has a wonderful yeasty flavor.
Vegan Hawaiian BBQ Pizza
Ingredients
- 9 " pizza crust - I used ½ of Pamela's Pizza Mix
- 2 tablespoons Gluten Free BBQ Sauce
- 1 slice of tofu bacon chopped
- ¼ cup chopped pineapple
- 1 tablespoon thinly sliced red onion
- ¼ cup chopped red pepper
- 2 tablespoon vegan mozzarella optional
- 1 tablespoon chopped green onion green parts
Instructions
- Preheat oven to 450°.
- Mix /cook pizza dough according to directions.
- Spread BBQ sauce on pizza crust. Top with chopped tofu bacon, pineapple, red onion, red pepper, and vegan mozzarella. Bake at 450° for 10 minutes or until crust has slightly browned*.
- Top with chopped green onion, slice and serve.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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Cat says
Mmmm this pizza recipe looks so delicious! Definitely saving it to Pinterest for later!
Fran says
Pineapple and onion are my go-to pizza topping as well, but this pizza is even better! I have been making this once a week because I love it so much!
Willow Moon says
Thanks Fran, I'm so glad that you like it!
Jen Keightley says
Made the tofu bacon recipe and was very pleasantly surprised!
When I tasted the marinade I really didn’t like it but the end result was actually very good and enough like bacon to use as a substitute especially when used with other ingredients.I’ll definitely make again.Thankyou😀
Willow Moon says
Thanks Jen, I'm glad that you liked it! I can see why you might not like the tofu bacon marinade before cooking the tofu. The liquid smoke has a strong flavor that mellows out after cooking.
Diet Consultant says
Good recipe of vegan Hawaiian bbq pizza. Thanks for sharing this type of recipe.