Edible Brownie Batter (Vegan, Gluten Free)

Name: Edible Brownie Batter
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup almond flour; 1/2 cup cacao powder (or cocoa powder); 1/3 cup packed dark brown sugar (or maple syrup); 1 teaspoon vanilla extract; 1/3 cup oat milk ((2 tablespoons if using maple syrup)); 1 tablespoon vegan butter; Salt; 1/2 cup chocolate chips

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This Edible Brownie Batter is sweet, rich, and creamy. Made in about 5 minutes, you can have dessert in no time!

This Edible Brownie Batter is a quick and easy way to satisfy your chocolate craving. It has a rich, fudgy, chocolate flavor.

It tastes good with fruit or eaten by itself. I ate it on apple slices and by the spoonful. Graham crackers would also be good.

Since this recipe has almond flour, there's no need to heat treat it, so you don't have to wait for dessert. Just grab a spoon and dig in!

You could also use oat flour in place of almond flour. If you use any other raw flour, you'll need to heat treat it to get rid of harmful bacteria.

Another brownie recipe that uses almond flour and doesn't need baking is my Mexican Brownie Balls. They have a slight kick from cayenne pepper and warming spices.

Also, check out my Garbanzo Bean Cookie Dough and my Edible Cookie Dough with Almond Flour.

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🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
🥡 Storage
🍽 Serving
👩🏻‍🍳 Recipe FAQs
Brownie Recipes
📋 Recipe
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💬 Comments

🧾 Ingredients

Almond flour: You could also use gluten-free all-purpose baking flour, or oat flour if you prefer not to use heat-treated flour.
Cacao powder (or cocoa powder): Adds a chocolaty flavor.
Brown sugar: Adds sweetness. You could also use maple syrup. If you do, you'll use less oat milk.
Vanilla extract: Enhances flavors.
Oat milk: Thins out the batter and adds a sweet creamy flavor. You could also use soy milk, cashew milk, almond milk, or other dairy-free milk.
Vegan butter: Adds a rich flavor. You could leave it out.
Salt: Enhances sweetness.
Chocolate chips: Adds a sweet chocolaty bite. You could also use dark chocolate chunks, or mini chocolate chips, or leave them out altogether.

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

📖 Variations / Additions

Coconut oil
Maple syrup
Oat flour
Nuts: walnuts, pecans, almonds
Sprinkles
Peanut butter or peanut butter chips
Vegan marshmallows
Gluten-free all-purpose baking flour: If you use gluten-free all-purpose flour it will need to be heat treated. Spread it on a parchment-lined baking sheet and bake it in the oven for 7-10 minutes at 350°.

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🔪 Instructions

Ingredients in a bowl before and after mixing.

Step 1: In a large mixing bowl mix all the ingredients together except the chocolate chips.

Step 2: Fold in the chocolate chips and stir until combined. Place in the refrigerator.

🥡 Storage

This edible brownie batter recipe will last five days in an airtight container in the fridge.

You could also freeze it. It will last 3 months in the freezer.

🍽 Serving

Apple slices or other fruit
Graham style crackers
Mixed into ice cream

👩🏻‍🍳 Recipe FAQs

Is it okay to eat raw brownie batter?

This edible brownie dough is safe to eat because it doesn't contain raw eggs and it's made with almond flour, which doesn't need to be heat treated. It's vegan and gluten-free.