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    Home » Recipes » Desserts

    Published: May 27, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Edible Brownie Batter (Vegan, Gluten Free)

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    This Edible Brownie Batter is sweet, rich, and creamy. Made in about 5 minutes, you can have dessert in no time! 

    Edible Brownie Batter in mason jar.

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    This Edible Brownie Batter is a quick and easy way to satisfy your chocolate craving. It has a rich, fudgy, chocolate flavor.

    It tastes good with fruit or eaten by itself. I ate it on apple slices and by the spoonful. Graham crackers would also be good.

    Add your favorite mix-ins, like nuts, vegan white chocolate chips, or rainbow sprinkles.

    Since this recipe has almond flour, there's no need to heat treat it, so you don't have to wait for dessert. Just grab a spoon and dig in!

    You could also use oat flour in place of almond flour. If you use any other raw flour, you'll need to heat treat it to get rid of harmful bacteria.

    Another brownie recipe that uses almond flour and doesn't need baking is my Mexican Brownie Balls. They have a slight kick from cayenne pepper and warming spices.

    Also, check out my No-Bake Vegan Fudgy Brownies, Garbanzo Bean Cookie Dough, and Edible Chocolate Chip Cookie Dough with Almond Flour.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🥡 Storage
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Brownie Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is a simple and easy recipe with simple ingredients. It's the perfect treat for those times when you're craving a guilty pleasure.
    • This edible batter has a sweet and rich chocolate flavor.
    • The best part is you don't need to heat treat the flour.

    🧾 Ingredients

    Ingredients with labels.
    • Almond flour: You could also use gluten-free all-purpose baking flour, or oat flour if you prefer not to use heat-treated flour.
    • Cacao powder (or cocoa powder): Adds a chocolaty flavor.
    • Brown sugar: Adds sweetness. You could also use maple syrup. If you do, you'll use less oat milk.
    • Vanilla extract: Enhances flavors.
    • Oat milk: Thins out the batter and adds a sweet creamy flavor. You could also use soy milk, cashew milk, almond milk, or other dairy-free milk.
    • Vegan butter: Adds a rich flavor. Use vegan butter that has been softened to room temperature. You could leave it out.
    • Salt: Enhances sweetness.
    • Dark chocolate chips: Adds a sweet chocolaty bite. You could also use dark chocolate chunks, or mini chocolate chips, or leave them out altogether.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Coconut oil
    • Maple syrup
    • Oat flour
    • Nuts: walnuts, pecans, almonds
    • Sprinkles
    • Peanut butter or peanut butter chips
    • Vegan marshmallows
    • Gluten-free all-purpose baking flour: If you use gluten-free all-purpose flour it will need to be heat treated. Spread it on a parchment-lined baking sheet and bake it in the oven for 7-10 minutes at 350°.

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    🔪 Instructions

    Ingredients in a bowl before and after mixing.

    Step 1: In a large bowl mix all the ingredients together except the chocolate chips.

    Step 2: Fold in the chocolate chips and stir until combined. Place in the refrigerator.

    Edible Brownie Batter with spoon.

    🥡 Storage

    This fudgy edible brownie batter recipe will last five days in an airtight container in the fridge.

    You could also freeze it. It will last 3 months in the freezer.

    🍽 Serving

    Serve this edible brownie batter dip with:

    • Apple slices or other fruit
    • Graham style crackers
    • Mixed into ice cream

    👩🏻‍🍳 Recipe FAQs

    Is it okay to eat raw brownie batter?

    Unlike other raw batter, this edible brownie dough is safe to eat because it doesn't contain raw eggs and it's made with almond flour, which doesn't need to be heat treated. It's vegan and gluten-free.

    Vegan Brownie Recipes

    • Vegan Black Bean Brownies on a plate.
      Vegan Black Bean Brownies
    • Vegan Peanut Butter Swirl Brownies
      Vegan Peanut Butter Swirl Brownies
    • Fudgy No-Bake Brownies on a plate.
      Fudgy No-Bake Brownies with Dates
    • Vegan S'mores Brownies
      Vegan S'mores Brownies

    If you tried this Edible Brownie Batter Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Edible Brownie Batter with spoon.
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    5 from 1 vote

    Edible Brownie Batter

    This Edible Brownie Batter is sweet, rich, and creamy. Made in about 5 minutes, you can have dessert in no time! (vegan, gluten free)
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 320kcal
    Author Willow Moon
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    Ingredients

    • ½ cup almond flour
    • ½ cup cacao powder or cocoa powder
    • ⅓ cup packed dark brown sugar or maple syrup
    • 1 teaspoon vanilla extract
    • ⅓ cup oat milk (2 tablespoons if using maple syrup)
    • 1 tablespoon vegan butter softened to room temperature
    • Salt
    • ½ cup chocolate chips

    Instructions

    • In a small bowl, mix all the ingredients except chocolate chips.
    • Fold in chocolate chips.

    Notes

    This recipe will last about 5 days in an airtight container in the fridge or 3 months in the freezer.

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    Nutrition

    Calories: 320kcal | Carbohydrates: 45g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 200mg | Fiber: 6g | Sugar: 34g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 3mg
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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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