Edible Brownie Batter (Vegan, Gluten Free)

Name: Edible Brownie Batter
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup almond flour; 1/2 cup cacao powder (or cocoa powder); 1/3 cup packed dark brown sugar (or maple syrup); 1 teaspoon vanilla extract; 1/3 cup oat milk ((2 tablespoons if using maple syrup)); 1 tablespoon vegan butter (softened to room temperature); Salt; 1/2 cup chocolate chips

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This Edible Brownie Batter is sweet, rich, and creamy. Made in about 5 minutes, you can have dessert in no time!

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This Edible Brownie Batter is a quick and easy way to satisfy your chocolate craving. It has a rich, fudgy, chocolate flavor.

It tastes good with fruit or eaten by itself. I ate it on apple slices and by the spoonful. Graham crackers would also be good.

Add your favorite mix-ins, like nuts, vegan white chocolate chips, or rainbow sprinkles.

Since this recipe has almond flour, there's no need to heat treat it, so you don't have to wait for dessert. Just grab a spoon and dig in!

You could also use oat flour in place of almond flour. If you use any other raw flour, you'll need to heat treat it to get rid of harmful bacteria.

Another brownie recipe that uses almond flour and doesn't need baking is my Mexican Brownie Balls. They have a slight kick from cayenne pepper and warming spices.

Also, check out my No-Bake Vegan Fudgy Brownies, Garbanzo Bean Cookie Dough, and Edible Chocolate Chip Cookie Dough with Almond Flour.

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❤️ Why You'll Love It
🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
🥡 Storage
🍽 Serving
👩🏻‍🍳 Recipe FAQs
Vegan Brownie Recipes
📋 Recipe
💬 Comments

❤️ Why You'll Love It

It is a simple and easy recipe with simple ingredients. It's the perfect treat for those times when you're craving a guilty pleasure.
This edible batter has a sweet and rich chocolate flavor.
The best part is you don't need to heat treat the flour.

🧾 Ingredients

Almond flour: You could also use gluten-free all-purpose baking flour, or oat flour if you prefer not to use heat-treated flour.
Cacao powder (or cocoa powder): Adds a chocolaty flavor.
Brown sugar: Adds sweetness. You could also use maple syrup. If you do, you'll use less oat milk.
Vanilla extract: Enhances flavors.
Oat milk: Thins out the batter and adds a sweet creamy flavor. You could also use soy milk, cashew milk, almond milk, or other dairy-free milk.
Vegan butter: Adds a rich flavor. Use vegan butter that has been softened to room temperature. You could leave it out.
Salt: Enhances sweetness.
Dark chocolate chips: Adds a sweet chocolaty bite. You could also use dark chocolate chunks, or mini chocolate chips, or leave them out altogether.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

📖 Variations / Additions

Coconut oil
Maple syrup
Oat flour
Nuts: walnuts, pecans, almonds
Sprinkles
Peanut butter or peanut butter chips
Vegan marshmallows
Gluten-free all-purpose baking flour: If you use gluten-free all-purpose flour it will need to be heat treated. Spread it on a parchment-lined baking sheet and bake it in the oven for 7-10 minutes at 350°.

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🔪 Instructions

Ingredients in a bowl before and after mixing.

Step 1: In a large bowl mix all the ingredients together except the chocolate chips.

Step 2: Fold in the chocolate chips and stir until combined. Place in the refrigerator.

🥡 Storage

This fudgy edible brownie batter recipe will last five days in an airtight container in the fridge.

You could also freeze it. It will last 3 months in the freezer.

🍽 Serving

Serve this edible brownie batter dip with:

Apple slices or other fruit
Graham style crackers
Mixed into ice cream

👩🏻‍🍳 Recipe FAQs

Is it okay to eat raw brownie batter?

Unlike other raw batter, this edible brownie dough is safe to eat because it doesn't contain raw eggs and it's made with almond flour, which doesn't need to be heat treated. It's vegan and gluten-free.