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    Home » Recipes » Quick and Easy

    Modified: Sep 8, 2023 · Published: Oct 4, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Gluten Free Mummy Dogs

    Jump to Recipe Pin

    These spooky Vegan Gluten Free Mummy Dogs have a secret ingredient that they are wrapped in. They are perfect for Halloween!

    Vegan Gluten Free Mummy Dogs birds eye view.

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    ⭐️⭐️⭐️⭐️⭐️

    "I tried this over the weekend to see if I could make them for a party. They worked great! I think it helps that I've made Summer rolls many times. The kids are going to love these! - Marcia"

    Whether you are throwing a Halloween bash, or you want something festive to make with the kiddies, these Vegan Gluten Free Mummy Dogs are a quick and easy meal.

    Can you tell from the photos what I used to wrap the mummys? The secret ingredient to make these mummy dogs is rice paper spring roll wrappers! I think they look a lot like the linen used to wrap mummies in.

    They are fun and festive. If I had kids, I would make these with them. They are really easy to make, especially once you are accustomed to working with spring roll wrappers.

    Serve them with some Homemade Tater Tots or Spicy Baked French Fries. Another recipe for Halloween to try is my Vegan Peanut Butter Caramel Apples recipe.

    Jump to:
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🥡 Storage
    • 👩🏻‍🍳 Recipe FAQs
    • 🍎 Other Fall Recipes
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Vegan hot dogs: I used jumbo sized hot dogs, but you could use any size vegan hot dogs.
    • Rice paper spring roll wrappers: You could use white or brown rice spring roll wrappers.
    • Ketchup and mustard: For the eyes and dipping. Finely cut black olives and mayo would also work well for eyes.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Black olives and vegan mayo for the eyes
    • Vegan cheese for the eyes
    • Vegan puff pastry or crescent roll dough

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    🔪 Instructions

    Spring roll wrapper being dipped into a bowl with hot water.

    Step 1: Dip each spring roll wrapper into the hot water until it is pliable.

    Spring roll wrapper being sliced on a cutting board.

    Step 2: Slice spring roll wrappers on a cutting board.

    Vegan hot dog being wrapped with sliced rice paper wrapper.

    Step 3: Carefully wrap a cooked hot dog with the spring roll wrapper.

    Vegan Gluten Free Mummy Dogs birds eye view with ketchup.

    Step 4: Using a toothpick make the eyes with mustard and ketchup.

    🥡 Storage

    For spring roll wrappers, it is best to make them right before serving. If you need to make them ahead of time you could wrap them individually in plastic wrap to prevent the hot dogs from sticking to each other and tearing the spring roll wrapper. Then they should last a couple of days.

    Vegan Gluten Free Mummy Dogs close up on plate.

    👩🏻‍🍳 Recipe FAQs

    What gluten-free ingredient can I use to wrap vegan hot dogs to make mummy dogs?

    For this vegan gluten-free recipe, I used spring roll wrappers.

    🍎 Other Fall Recipes

    • Peanut Butter Caramel Apples
      Peanut Butter Caramel Apples
    • Vegan Pumpkin Pasta
      Vegan Pumpkin Pasta
    • Apple Nachos
      Healthy Apple Nachos
    • Vegan Pumpkin Spice Ice Cream
      Vegan Pumpkin Spice Ice Cream

    Add this recipe to your vegan Halloween menu and watch the kid's faces light up with delight!

    If you tried this Vegan Mummy Dogs Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Gluten Free Mummy Dogs
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    4.67 from 3 votes

    Vegan Gluten Free Mummy Dogs

    These spooky Vegan Gluten Free Mummy Dogs have a secret ingredient that they are wrapped in. They are perfect for Halloween!
    Course Main Course
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 6 minutes minutes
    Total Time 16 minutes minutes
    Servings 2
    Calories 155kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 2 rice paper spring roll wrappers
    • 2 vegan hot dogs - I used jumbo size
    • Ketchup, mustard, and vegan mayo to serve
    US Customary - Metric

    Instructions

    • Cook vegan hot dogs per instructions (boil, grill, or microwave).
    • Heat some water in a pan on the stove, or in the microwave to the point that it is hot but you can still dip your fingers in it. Pour the hot water into a large shallow container.
    • Dip a sheet of rice paper wrapper in the hot water to make it pliable. Using a scissors or knife, cut the rice paper into thin strips.*
    • Take one strip and wrap a vegan hot dog. Repeat with the rest of the strips, rewetting them if necessary.
    • Repeat with the other sheet of rice paper and vegan hot dog.
    • Using mustard or ketchup, make eyes using a toothpick. Reheat vegan hot dogs in the microwave if necessary.

    Notes

    You can also cut the strips before placing them in the water, but they crack easier that way.
    For spring roll wrappers, it is best to make them right before serving. If you need to make them ahead of time you could wrap them individually in plastic wrap to prevent the hot dogs from sticking to each other and tearing the spring roll wrapper. Then they should last a couple of days.

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    Nutrition

    Calories: 155kcal | Carbohydrates: 15g | Protein: 14g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 708mg | Potassium: 280mg | Fiber: 2g | Sugar: 0g | Vitamin A: 100IU | Calcium: 49mg | Iron: 2.4mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

      4.67 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. Marcia says

      October 16, 2018 at 9:20 am

      I tried this over the weekend to see if I could make them for a party. They worked great! I think it helps that I've made Summer rolls many times. The kids are going to love these!5 stars

      Reply
      • Willow Moon says

        October 16, 2018 at 9:52 am

        Thanks Marcia! I hope they do! Maybe they could get involved in the process!

        Reply
    2. Coral says

      October 29, 2017 at 12:02 pm

      Which brand of veggie hot dogs did you use? The base of all the brands I have found use gluten, and I have been searching for some that are gluten free.

      Reply
      • Willow Moon says

        November 01, 2017 at 11:17 am

        It's frustrating, isn't it! I wish more products were gluten free and vegan! I use Litelife Jumbo Smart Dogs. They come in regular size too. I buy them at Whole Foods, Sprouts, and I think Trader Joe's might even carry them. When I want a bun I use EnerG hot dog buns. They are the only brand I have found that are vegan and gluten free. Sometimes I make buns out of Pamela's pizza mix for sandwiches.

        Reply
        • Coral says

          November 07, 2017 at 10:18 am

          Thanks so much! My son has Celiac's and staying meat free at home is difficult. We will look for these.

          Reply
          • Willow Moon says

            November 08, 2017 at 11:41 am

            I checked and see that they are not certified gluten free, even though they don't have any gluten in them. Hopefully they aren't manufactured in a plant that also has gluten products. I know with Celiac's you have to be extra careful.

            Reply
    3. Carmen Varner says

      October 07, 2017 at 1:26 pm

      These veggie mummy dogs are adorable. :]

      Reply
      • Willow Moon says

        October 07, 2017 at 2:05 pm

        Thanks Carmen!

        Reply
    4. Patricia @ Grab a Plate says

      October 06, 2017 at 9:27 am

      So cute and creative! I wondered if these were spring roll wrappers! I was torn guessing between that and sauerkraut! Ha! So fun!

      Reply
      • Willow Moon says

        October 07, 2017 at 12:45 pm

        That's funny, they do look a bit like sauerkraut!

        Reply
    5. Jacquelyn says

      October 06, 2017 at 8:25 am

      Loving that this is gluten free. Perfect for our kiddos Halloween party coming up!

      Reply
    6. Mallory Mitchell says

      October 06, 2017 at 5:12 am

      I absolutely love how fun these are!! I would definitely be excited as a kid to have this on my plate 🙂

      Reply
    7. Joan Cajic says

      October 06, 2017 at 3:04 am

      This is so creative and beautiful,my son would love this.

      Reply
      • Willow Moon says

        October 07, 2017 at 12:40 pm

        Thanks Joan!

        Reply
    8. mira says

      October 05, 2017 at 11:08 pm

      This is so genius and super funny!!

      Reply
      • Willow Moon says

        October 07, 2017 at 12:40 pm

        Thanks Mira!

        Reply
    9. Brittany Poulson says

      October 05, 2017 at 12:02 pm

      I never would have thought to use spring roll wrappers for this type of thing. They turned out super cute and I bet they taste great! My kiddos would love these.

      Reply
      • Willow Moon says

        October 07, 2017 at 12:38 pm

        Thanks Brittany!

        Reply

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    I've been vegan for 25 years and
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