This no-churn Vegan Pumpkin Spice Ice Cream is sweet and rich. It is a great alternative to pie for the holidays!
I don’t know about you, but when I think of vegan ice cream, I don’t think of pumpkin ice cream. The three words just don’t belong together.
I believe this Vegan Pumpkin Spice Ice Cream will change your mind. After making other pumpkin spice creations, like a Vegan Pumpkin Spice Latte and Candied Pumpkin Spice Pecans, I knew I could create a pumpkin spice ice cream that was sure to please.
This vegan ice cream is as sweet as store-bought ice creams. Normally I don’t go to that sweet level, but I thought it would be appropriate for a Vegan Pumpkin Spice Ice Cream.
I had Thanksgiving in mind for this vegan dessert. If you’re not a pie lover like me, than maybe this could be your Thanksgiving dessert of choice.
I love a good vegan cheesecake, but there aren’t many pies that I get excited for. I love key lime pie and Mississippi mud pie, both of which I’d love to create someday, but pumpkin pie has never been my thing.
No-Churn
Did I mention that you don’t need an ice cream maker for this vegan ice cream? Well you don’t.
It is rich and creamy all on its own. Just blend the mixture in a Nutribullet, food processor, or high speed blender.
If you let it freeze overnight you’ll want to leave it out for 30 minutes to an hour to thaw a bit, since coconut milk freezes to a hard consistency.
Other Holiday Recipes You Might Like
- Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms
- Roasted Brussels Sprouts and Apples with Tahini Dressing
- Roasted Beet and Butternut Squash Salad with Maple Tahini Dressing
- Vegan Nog
- Vegan Mexican Hot Chocolate
Vegan Pumpkin Spice Ice Cream
If you’re looking for vegan Thanksgiving desserts, you’ve come to the right place. Who says you need pie for Thanksgiving, when vegan ice cream is where it’s at!
Looking ahead to Christmas, you may want to check out my 2 Ingredient Vegan Peanut Butter Fudge. It’s also made with sweetened condensed coconut milk.
*Don’t forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You May Need:
Vegan Pumpkin Spice Ice Cream
Ingredients
- 1/2 cup full fat coconut milk
- 11.25 ounces sweetened condensed coconut milk (1 cup)
- 15 ounces pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- Pinch salt
- Pecans (optional)
Instructions
- Blend all ingredients in a food processor or Nutribullet and freeze. Top with pecans.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jean says
My family loves this! It was sweet and rich. I love how easy it is to make!
Willow Moon says
Thanks Jean!