Vegan Pumpkin Spice Ice Cream

This no-churn Vegan Pumpkin Spice Ice Cream is sweet and rich. It is a great alternative to pie for the holidays!

I don’t know about you, but when I think of vegan ice cream, I don’t think of pumpkin ice cream. The three words just don’t belong together.

I believe this Vegan Pumpkin Spice Ice Cream will change your mind. After making other pumpkin spice creations, like a Vegan Pumpkin Spice Latte and Candied Pumpkin Spice Pecans, I knew I could create a pumpkin spice ice cream that was sure to please.

This vegan ice cream is as sweet as store-bought ice creams. Normally I don’t go to that sweet level, but I thought it would be appropriate for a Vegan Pumpkin Spice Ice Cream.

I had Thanksgiving in mind for this vegan dessert. If you’re not a pie lover like me, than maybe this could be your Thanksgiving dessert of choice.

I love a good vegan cheesecake, but there aren’t many pies that I get excited for. I love key lime pie and Mississippi mud pie, both of which I’d love to create someday, but pumpkin pie has never been my thing.

No-Churn

Did I mention that you don’t need an ice cream maker for this vegan ice cream? Well you don’t.

It is rich and creamy all on its own. Just blend the mixture in a Nutribullet, food processor, or high speed blender.

If you let it freeze overnight you’ll want to leave it out for 30 minutes to an hour to thaw a bit, since coconut milk freezes to a hard consistency.

Other Holiday Recipes You Might Like

• Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms
• Roasted Brussels Sprouts and Apples with Tahini Dressing
• Roasted Beet and Butternut Squash Salad with Maple Tahini Dressing
• Vegan Nog
• Vegan Mexican Hot Chocolate

Vegan Pumpkin Spice Ice Cream

If you’re looking for vegan Thanksgiving desserts, you’ve come to the right place. Who says you need pie for Thanksgiving, when vegan ice cream is where it’s at!

Looking ahead to Christmas, you may want to check out my 2 Ingredient Vegan Peanut Butter Fudge. It’s also made with sweetened condensed coconut milk.

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Vegan Pumpkin Spice Ice Cream

This no-churn Vegan Pumpkin Spice Ice Cream is sweet and rich. It is a great alternative to pie for the holidays!

Course Dessert

Cuisine vegan, gluten free

Keyword vegan ice cream, vegan pumpkin spice ice cream

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 261 kcal

Author Willow Moon

Ingredients

• 1/2 cup full fat coconut milk
• 11.25 ounces sweetened condensed coconut milk (1 cup)
• 15 ounces pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• Pinch salt
• Pecans (optional)

US Customary - Metric

Instructions

1. Blend all ingredients in a food processor or Nutribullet and freeze. Top with pecans.

Nutrition Facts

Vegan Pumpkin Spice Ice Cream

Amount Per Serving

Calories 261 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 45mg 2%

Potassium 187mg 5%

Total Carbohydrates 40g 13%

Dietary Fiber 2g 8%

Sugars 34g

Protein 1g 2%

Vitamin A 220.6%

Vitamin C 3.8%

Calcium 2.2%

Iron 8.9%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.