Name: Thai Peanut Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 7 ounces Pad Thai rice noodles; 1/4 cup peanut butter; 1/4 cup sweet red chili sauce; 1 tablespoon low sodium gluten free tamari; 2 tablespoons lime juice (or brown rice vinegar); 2 teaspoons sriracha sauce; 1/4 cup water; Chopped peanuts; Chopped green onion; Chopped basil

Jump to Recipe

These creamy Thai Peanut Noodles are done in less than 15 minutes! Made with sweet red chili sauce, they are rich and slightly spicy.

This Thai Peanut Noodles recipe is one that I have been making a very long time. I've used the Thai peanut sauce or a variation of it for Vegetable Spring Rolls, a Thai Veggie Wrap, and Cucumber and Carrot Noodles.

What can I say? I love peanut sauce! The flavor of peanut butter with sweet red chili sauce, tamari, and lime juice is a wonderful combination.

What's The Best Type of Pasta To Use?

You can use any pasta you like, but flat ribbon pastas work best with a creamy sauce. Examples of flat ribbon pastas are fettuccine, linguine, tagliatelle, and pappardelle. I used Pad Thai rice noodles.

Other Pasta Recipes

How To Make This Recipe

Whisk peanut sauce ingredients.
Boil water in a sauce pan.
Add rice noodles and cook 5-7 minutes, or until tender, but still chewy. Drain water.
Toss pasta in peanut sauce.
Top with chopped peanuts, green onions, and basil.

How Long Does It Last?

These vegan peanut noodles will last up to 5 days in an airtight container in the fridge.

Tips

Cooking time for noodles will vary depending upon the type of pasta and size. See directions on pasta.
Taste the pasta for doneness. It should be tender but chewy. If it's hard or firm, let it cook longer.
If noodles are thin, check every couple of minutes to see if they're done.

Variations / Additions

Brown rice vinegar
Almond butter
Cashew butter
Cilantro
Red pepper flakes
Ginger
Garlic
Coconut milk
Veggies
Tofu
Tempeh

Recipe

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4 from 1 vote

Thai Peanut Noodles

These creamy Thai Peanut Noodles are done in less than 15 minutes! Made with sweet red chili sauce, they are rich and slightly spicy.

Course Main Course

Cuisine vegan, gluten free

Keyword Thai peanut noodles

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories 314kcal

Author Willow Moon

Ingredients

7 ounces Pad Thai rice noodles
¼ cup peanut butter
¼ cup sweet red chili sauce
1 tablespoon low sodium gluten free tamari
2 tablespoons lime juice or brown rice vinegar
2 teaspoons sriracha sauce
¼ cup water

Toppings

Chopped peanuts
Chopped green onion
Chopped basil

Instructions

Mix peanut butter, sweet red chili sauce, low sodium gluten free tamari, lime juice, sriracha sauce, and water.
Bring a large pot of water to a boil. Add rice noodles and cook 5-7 minutes (depending upon the size of noodles), or until tender but still chewy. Drain water.
Toss noodles with peanut sauce.
Divide into bowls. Sprinkle chopped peanuts, green onions and basil on top.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.