The Ultimate 2 Ingredient Vegan Peanut Butter Fudge

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If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe. It is incredibly easy to make!

2 Ingredient Peanut Butter Fudge stacked on parchment paper.

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"This recipe is dangerously good! Thanks for sharing! - Kristen"

Normally I gravitate towards chocolate or a combination of chocolate and peanut butter when I am craving something sweet.

I was out of cacao powder and chocolate chips when I decided to make this, so I figured why not make peanut butter fudge?

This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. It is sweet and rich - everything you expect fudge to be.

If you like a sweet dessert, then you have come to the right place! These irresistible delights will satisfy your sweet tooth in one bite.

If you have ever had sweetened condensed coconut milk, then you'll know what I am talking about. When coconut milk is sweetened and condensed it becomes thick and rich. Add it to peanut butter and you have a caramel flavored decadent treat.

This creamy fudge recipe couldn't be any easier. If you've never made dairy-free fudge before, you'll be happy to know how simple it can be.

Make a double batch and use the leftover fudge using the same combination in these sweet treats: Vegan Homemade Payday Bars recipe, Peanut Butter Caramel Apples recipe, Date Snickers recipe, and Vegan Peanut Butter Cups recipe.

And for those people in your life who are not a fan of peanut butter, try my Vegan Chocolate Fudge. It is a 3 ingredient fudge recipe that tastes like classic fudge.

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❤️ Why You'll Love It
🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
💭 Tips
👩🏻‍🍳 Recipe FAQs
Other Vegan Fudge Recipes
🎥 Video
📋 Recipe
💬 Comments

❤️ Why You'll Love It

It is sweet and rich with a smooth texture; perfect for the holiday season and special occasions. Peanut butter lovers will love it.
It is an easy fudge recipe with only 2 simple ingredients.
There's no candy thermometer needed like with traditional fudge!

🧾 Ingredients

Smooth peanut butter: I used all-natural peanut butter. You could use shelf-stable peanut butter or another nut butter as well. You could even use crunchy peanut butter. Another peanut butter recipe is my Spicy Vegan Peanut Butter Cookies.
Sweetened condensed coconut milk: Adds a sweet rich flavor and creamy texture. You could also use sweetened condensed oat milk.
Salt: Enhances flavors. I like to use sea salt.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

📖 Variations / Additions

Cacao powder (or cocoa powder)
Dark chocolate chips for a Decadent Vegan Chocolate Peanut Butter Fudge.
Sunflower seed butter
Almond butter, cashew butter, or hazelnut butter
Fold in nuts and/or chocolate chips
Vanilla extract

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🔪 Instructions

Peanut butter and sweetened condensed coconut milk in a saucepan.

Step 1: Heat sweetened condensed coconut milk and peanut butter in a saucepan on the stovetop.

Peanut butter mixture in a plastic wrap lined container before freezing

Step 2: Pour mixture into a plastic wrap-lined container for easy removal. Place in the freezer to set.

Peanut butter fudge being sliced on a cutting board.

Step 3: Lift the fudge mixture out by the plastic wrap. Remove the plastic wrap and place the homemade fudge on a cutting board.

Using a sharp knife, slice into small squares. Store in an airtight container in the freezer for the best consistency. It will be too soft at room temperature.

💭 Tips

Pour the mixture into a plastic wrap-lined baking dish for easy cleanup.
For thinner fudge use a container that's larger than 6" x 6".
Store in the freezer for the best consistency.

2 Ingredient Vegan Peanut Butter Fudge close up.

👩🏻‍🍳 Recipe FAQs

How long will peanut butter fudge last?

This creamy peanut butter fudge recipe will last 2-3 months in an airtight container in the freezer.

Should you freeze fudge?

For the best consistency freeze this peanut butter fudge.

Other Vegan Fudge Recipes

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If you tried this 2 Ingredient Vegan Peanut Butter Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

This delicious fudge with peanut butter and sweetened condensed coconut milk is sure to please. Give it as a gift or treat yourself.

My Super Moist 2 Ingredient Chocolate Cake is another easy dessert that is sweet and rich!

📋 Recipe

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4.72 from 7 votes

2 Ingredient Vegan Peanut Butter Fudge

If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! It is incredibly easy to make!

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 5

set in freezer 1

Total Time 1 10

Servings pieces

Calories 169kcal

Author Willow Moon

Ingredients

▢ 11.25 ounce can of sweetened condensed coconut milk (1 cup)
▢ 1 cup peanut butter
▢ 2 pinches of sea salt divided

US Customary - Metric

Instructions

▢
Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
▢
Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
▢
Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.

Notes

An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.

If you use another brand or homemade, make sure to measure 1 cup.

This fudge recipe will last up to 2-3 months in the freezer.