If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe. It is incredibly easy to make!
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
Normally I gravitate towards chocolate or a combination of chocolate and peanut butter when I am craving something sweet.
I was out of cacao powder and chocolate chips when I decided to make this, so I figured why not make peanut butter fudge?
This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. It is sweet and rich - everything you expect fudge to be.
If you like a sweet dessert, then you have come to the right place! These irresistible delights will satisfy your sweet tooth in one bite.
If you have ever had sweetened condensed coconut milk, then you'll know what I am talking about. When coconut milk is sweetened and condensed it becomes thick and rich. Add it to peanut butter and you have a caramel flavored decadent treat.
This creamy fudge recipe couldn't be any easier. If you've never made dairy-free fudge before, you'll be happy to know how simple it can be.
Make a double batch and use the leftover fudge using the same combination in these sweet treats: Vegan Homemade Payday Bars recipe, Peanut Butter Caramel Apples recipe, Date Snickers recipe, and Vegan Peanut Butter Cups recipe.
And for those people in your life who are not a fan of peanut butter, try my Vegan Chocolate Fudge. It is a 3 ingredient fudge recipe that tastes like classic fudge.
Jump to:
❤️ Why You'll Love It
- It is sweet and rich with a smooth texture; perfect for the holiday season and special occasions. Peanut butter lovers will love it.
- It is an easy fudge recipe with only 2 simple ingredients.
- There's no candy thermometer needed like with traditional fudge!
🧾 Ingredients
- Smooth peanut butter: I used all-natural peanut butter. You could use shelf-stable peanut butter or another nut butter as well. You could even use crunchy peanut butter. Another peanut butter recipe is my Spicy Vegan Peanut Butter Cookies.
- Sweetened condensed coconut milk: Adds a sweet rich flavor and creamy texture. You could also use sweetened condensed oat milk.
- Salt: Enhances flavors. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Cacao powder (or cocoa powder)
- Dark chocolate chips for a Decadent Vegan Chocolate Peanut Butter Fudge.
- Sunflower seed butter
- Almond butter, cashew butter, or hazelnut butter
- Fold in nuts and/or chocolate chips
- Vanilla extract
5 Secrets to Vegan Cooking
Free 5 Part Email Series to Elevate Your Vegan Cooking
We respect your privacy. Unsubscribe at any time.
🔪 Instructions
Step 1: Heat sweetened condensed coconut milk and peanut butter in a saucepan on the stovetop.
Step 2: Pour mixture into a plastic wrap-lined container for easy removal. Place in the freezer to set.
Step 3: Lift the fudge mixture out by the plastic wrap. Remove the plastic wrap and place the homemade fudge on a cutting board.
Using a sharp knife, slice into small squares. Store in an airtight container in the freezer for the best consistency. It will be too soft at room temperature.
💭 Tips
- Pour the mixture into a plastic wrap-lined baking dish for easy cleanup.
- For thinner fudge use a container that's larger than 6" x 6".
- Store in the freezer for the best consistency.
👩🏻🍳 Recipe FAQs
This creamy peanut butter fudge recipe will last 2-3 months in an airtight container in the freezer.
For the best consistency freeze this peanut butter fudge.
🎥 Video
If you tried this 2 Ingredient Vegan Peanut Butter Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This delicious fudge with peanut butter and sweetened condensed coconut milk is sure to please. Give it as a gift or treat yourself.
My Super Moist 2 Ingredient Chocolate Cake is another easy dessert that is sweet and rich!
📋 Recipe
2 Ingredient Vegan Peanut Butter Fudge
Ingredients
- 11.25 ounce can of sweetened condensed coconut milk (1 cup)
- 1 cup peanut butter
- 2 pinches of sea salt divided
Instructions
- Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
- Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
- Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.
Notes
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Marlynn | UrbanBlissLife says
Looks so yummy and easy! I'll definitely have to give it a try. Love it!
Elizabeth | The Recipe Revival says
I am so sorry to hear about your leg! I hope you feel better soon. On the bright side, this fudge sounds incredible! 🙂
Willow Moon says
Thanks Elizabeth! Comforting treats sure help!
Kate | The Organized Dream says
This sounds like a great recipe that I can take to a Christmas party coming up. Thanks for sharing!
gunjan says
I am intrigued by this recipe. Can't wait to make it asap.
Ciera Chang says
This recipe looks and sounds delicious! Can't wait to try.
xoxo, CiCi
Belle says
Yum! Those look really good! I want some!
Belle
Ruthie Ridley says
My husband would go crazy for these! So yum!!!
Mindy says
Oh wow this fudge is perfect! I love two ingredient recipes.
Willow Moon says
Me too! It makes life so much easier, doesn't it!
Madeline Hall says
These look like the perfect mid morning or late night snack! Love that they are so easy too - only 2 ingredients!
Willow Moon says
Yup, I've been eating them throughout the day for my snacks!
Marissa says
I hope you feel better! Thanks for sharing this delicious recipe - I was excited to see it's vegan as I've had to start eating dairy-free due to allergies.
Willow Moon says
Thanks Marissa!