If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe. It is incredibly easy to make!

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Normally I gravitate towards chocolate or a combination of chocolate and peanut butter when I am craving something sweet.
I was out of cacao powder and chocolate chips when I decided to make this, so I figured why not make peanut butter fudge?
This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. It is sweet and rich - everything you expect fudge to be.
If you like a sweet dessert, then you have come to the right place! These irresistible delights will satisfy your sweet tooth in one bite.
If you have ever had sweetened condensed coconut milk, then you'll know what I am talking about. When coconut milk is sweetened and condensed it becomes thick and rich. Add it to peanut butter and you have a caramel flavored decadent treat.
This creamy fudge recipe couldn't be any easier. If you've never made dairy-free fudge before, you'll be happy to know how simple it can be.
Make a double batch and use the leftover fudge using the same combination in these sweet treats: Vegan Homemade Payday Bars recipe, Peanut Butter Caramel Apples recipe, Date Snickers recipe, and Vegan Peanut Butter Cups recipe.
And for those people in your life who are not a fan of peanut butter, try my Vegan Chocolate Fudge. It is a 3 ingredient fudge recipe that tastes like classic fudge.
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❤️ Why You'll Love It
- It is sweet and rich with a smooth texture; perfect for the holiday season and special occasions. Peanut butter lovers will love it.
- It is an easy fudge recipe with only 2 simple ingredients.
- There's no candy thermometer needed like with traditional fudge!
🧾 Ingredients
- Smooth peanut butter: I used all-natural peanut butter. You could use shelf-stable peanut butter or another nut butter as well. You could even use crunchy peanut butter. Another peanut butter recipe is my Spicy Vegan Peanut Butter Cookies.
- Sweetened condensed coconut milk: Adds a sweet rich flavor and creamy texture. You could also use sweetened condensed oat milk.
- Salt: Enhances flavors. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Cacao powder (or cocoa powder)
- Dark chocolate chips for a Decadent Vegan Chocolate Peanut Butter Fudge.
- Sunflower seed butter
- Almond butter, cashew butter, or hazelnut butter
- Fold in nuts and/or chocolate chips
- Vanilla extract
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🔪 Instructions
Step 1: Heat sweetened condensed coconut milk and peanut butter in a saucepan on the stovetop.
Step 2: Pour mixture into a plastic wrap-lined container for easy removal. Place in the freezer to set.
Step 3: Lift the fudge mixture out by the plastic wrap. Remove the plastic wrap and place the homemade fudge on a cutting board.
Using a sharp knife, slice into small squares. Store in an airtight container in the freezer for the best consistency. It will be too soft at room temperature.
💭 Tips
- Pour the mixture into a plastic wrap-lined baking dish for easy cleanup.
- For thinner fudge use a container that's larger than 6" x 6".
- Store in the freezer for the best consistency.
👩🏻🍳 Recipe FAQs
This creamy peanut butter fudge recipe will last 2-3 months in an airtight container in the freezer.
For the best consistency freeze this peanut butter fudge.
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If you tried this 2 Ingredient Vegan Peanut Butter Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This delicious fudge with peanut butter and sweetened condensed coconut milk is sure to please. Give it as a gift or treat yourself.
My Super Moist 2 Ingredient Chocolate Cake is another easy dessert that is sweet and rich!
📋 Recipe
2 Ingredient Vegan Peanut Butter Fudge
Ingredients
- 11.25 ounce can of sweetened condensed coconut milk (1 cup)
- 1 cup peanut butter
- 2 pinches of sea salt divided
Instructions
- Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
- Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
- Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Tanya says
I am obsessed with this recipe!!! It is hard to keep around because it gets eaten up so fast. 🙂 Thanks for sharing!
Willow Moon says
Thanks Tanya, I'm so glad that you like it!
Ziya Empereur says
Can I use normal coconut milk instead of condensed ?
Recipe looks awesome btw!
Can't wait to try!
Willow Moon says
I only used the condensed, which makes the fudge really sweet. You could try normal coconut milk. If you do you will want to start with a lot less - like maybe half the liquid, since condensed coconot milk is condensed down.
Liz says
Hi, can I use cashew or almond butter?
Willow Moon says
I don't see why not!
Rachelle Heartte says
Wow, just reading this post& recipe - I also am recovering from several bad fractures in my shoulder & arm after falling the first time in my life! Definately share your challenges! This recipe sounds great! Thanks for continuing to create!!
Willow Moon says
Thanks Rachelle! I wish you a fast recovery!
Louise Visscher says
Sorry to hear of your mishap. Hope you heal quickly. I ALWAYS enjoy your recipes Can't wait to whip this one up. Thank you!
Willow Moon says
Thanks Louise, I appreciate it!
Bacheca BBIncontri Milano says
Great recipe. I'll surely try it this Christmas. Thanks for sharing!
Diana Tidswell says
Peanut butter is my favorite! I would love to try it!
Jenn Wang says
Wow this looks so delicious! And better yet, when I make these my vegan friends can enjoy them too. 🙂 Thanks for sharing!
Jenn
Willow Moon says
Thanks Jenn, I hope you and your friends like them as much as I do!
Jennifer Brown says
Hope you start feeling better soon! This Fudge looks delicious and I just love that it’s only 2 ingredients! Thanks for sharing!
Willow Moon says
Thanks Jennifer! I have an ortho appt. tomorrow to find out when I can start walking again.
Joan Cajic says
Love them, need to make these.