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    Home » Recipes » Desserts

    Modified: Feb 15, 2024 · Published: Dec 2, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    The Ultimate 2 Ingredient Vegan Peanut Butter Fudge

    Jump to Recipe Pin Video

    If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe. It is incredibly easy to make!

    2 Ingredient Peanut Butter Fudge stacked on parchment paper.

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    ⭐️⭐️⭐️⭐️⭐️

    "This recipe is dangerously good! Thanks for sharing! - Kristen"

    Normally I gravitate towards chocolate or a combination of chocolate and peanut butter when I am craving something sweet.

    I was out of cacao powder and chocolate chips when I decided to make this, so I figured why not make peanut butter fudge?

    This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. It is sweet and rich - everything you expect fudge to be.

    If you like a sweet dessert, then you have come to the right place! These irresistible delights will satisfy your sweet tooth in one bite.

    If you have ever had sweetened condensed coconut milk, then you'll know what I am talking about. When coconut milk is sweetened and condensed it becomes thick and rich. Add it to peanut butter and you have a caramel flavored decadent treat.

    This creamy fudge recipe couldn't be any easier. If you've never made dairy-free fudge before, you'll be happy to know how simple it can be.

    Make a double batch and use the leftover fudge using the same combination in these sweet treats: Vegan Homemade Payday Bars recipe, Peanut Butter Caramel Apples recipe, Date Snickers recipe, and Vegan Peanut Butter Cups recipe.

    And for those people in your life who are not a fan of peanut butter, try my Vegan Chocolate Fudge. It is a 3 ingredient fudge recipe that tastes like classic fudge.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Fudge Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet and rich with a smooth texture; perfect for the holiday season and special occasions. Peanut butter lovers will love it.
    • It is an easy fudge recipe with only 2 simple ingredients.
    • There's no candy thermometer needed like with traditional fudge!

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Smooth peanut butter: I used all-natural peanut butter. You could use shelf-stable peanut butter or another nut butter as well. You could even use crunchy peanut butter. Another peanut butter recipe is my Spicy Vegan Peanut Butter Cookies.
    • Sweetened condensed coconut milk: Adds a sweet rich flavor and creamy texture. You could also use sweetened condensed oat milk.
    • Salt: Enhances flavors. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Cacao powder (or cocoa powder)
    • Dark chocolate chips for a Decadent Vegan Chocolate Peanut Butter Fudge.
    • Sunflower seed butter
    • Almond butter, cashew butter, or hazelnut butter
    • Fold in nuts and/or chocolate chips
    • Vanilla extract

    5 Secrets to Vegan Cooking

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    🔪 Instructions

    Peanut butter and sweetened condensed coconut milk in a saucepan.

    Step 1: Heat sweetened condensed coconut milk and peanut butter in a saucepan on the stovetop.

    Peanut butter mixture in a plastic wrap lined container before freezing

    Step 2: Pour mixture into a plastic wrap-lined container for easy removal. Place in the freezer to set.

    Peanut butter fudge being sliced on a cutting board.

    Step 3: Lift the fudge mixture out by the plastic wrap. Remove the plastic wrap and place the homemade fudge on a cutting board.

    Using a sharp knife, slice into small squares. Store in an airtight container in the freezer for the best consistency. It will be too soft at room temperature.

    💭 Tips

    • Pour the mixture into a plastic wrap-lined baking dish for easy cleanup.
    • For thinner fudge use a container that's larger than 6" x 6".
    • Store in the freezer for the best consistency.
    2 Ingredient Vegan Peanut Butter Fudge close up.

    👩🏻‍🍳 Recipe FAQs

    How long will peanut butter fudge last?

    This creamy peanut butter fudge recipe will last 2-3 months in an airtight container in the freezer.

    Should you freeze fudge?

    For the best consistency freeze this peanut butter fudge.

    Other Vegan Fudge Recipes

    • 3 Ingredient Vegan Fudge on a cutting board.
      Melt-in-Your-Mouth 3 Ingredient Vegan Fudge
    • Vegan Rocky Road Fudge
      Vegan Rocky Road Fudge
    • Chocolate Low Carb Vegan Fudge
      Vegan Chocolate Fudge (Sugar Free, Keto)
    • Chocolate Peanut Butter Fudge
      Chocolate Peanut Butter Fudge

    🎥  Video

    If you tried this 2 Ingredient Vegan Peanut Butter Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    This delicious fudge with peanut butter and sweetened condensed coconut milk is sure to please. Give it as a gift or treat yourself.

    My Super Moist 2 Ingredient Chocolate Cake is another easy dessert that is sweet and rich!

    📋 Recipe

    2 Ingredient Vegan Peanut Butter Fudge
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    4.72 from 7 votes

    2 Ingredient Vegan Peanut Butter Fudge

    If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! It is incredibly easy to make!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    set in freezer 1 hour hour
    Total Time 1 hour hour 10 minutes minutes
    Servings 16 pieces
    Calories 169kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 11.25 ounce can of sweetened condensed coconut milk (1 cup)
    • 1 cup peanut butter
    • 2 pinches of sea salt divided
    US Customary - Metric

    Instructions

    • Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
    • Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
    • Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.

    Notes

    An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.
    If you use another brand or homemade, make sure to measure 1 cup.
    This fudge recipe will last up to 2-3 months in the freezer.

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    Nutrition

    Calories: 169kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 137mg | Potassium: 124mg | Fiber: 0g | Sugar: 13g | Calcium: 7mg | Iron: 0.3mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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    Reader Interactions

    Comments

      4.72 from 7 votes (4 ratings without comment)

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      Recipe Rating




    1. Tanya says

      April 05, 2018 at 4:49 am

      I am obsessed with this recipe!!! It is hard to keep around because it gets eaten up so fast. 🙂 Thanks for sharing!5 stars

      Reply
      • Willow Moon says

        April 05, 2018 at 3:01 pm

        Thanks Tanya, I'm so glad that you like it!

        Reply
    2. Ziya Empereur says

      February 12, 2018 at 2:20 am

      Can I use normal coconut milk instead of condensed ?

      Recipe looks awesome btw!

      Can't wait to try!

      Reply
      • Willow Moon says

        February 14, 2018 at 9:29 am

        I only used the condensed, which makes the fudge really sweet. You could try normal coconut milk. If you do you will want to start with a lot less - like maybe half the liquid, since condensed coconot milk is condensed down.

        Reply
    3. Liz says

      January 20, 2018 at 11:58 am

      Hi, can I use cashew or almond butter?

      Reply
      • Willow Moon says

        January 20, 2018 at 12:06 pm

        I don't see why not!

        Reply
    4. Rachelle Heartte says

      January 02, 2018 at 8:40 am

      Wow, just reading this post& recipe - I also am recovering from several bad fractures in my shoulder & arm after falling the first time in my life! Definately share your challenges! This recipe sounds great! Thanks for continuing to create!!

      Reply
      • Willow Moon says

        January 02, 2018 at 9:29 am

        Thanks Rachelle! I wish you a fast recovery!

        Reply
    5. Louise Visscher says

      December 19, 2017 at 7:13 pm

      Sorry to hear of your mishap. Hope you heal quickly. I ALWAYS enjoy your recipes Can't wait to whip this one up. Thank you!

      Reply
      • Willow Moon says

        December 20, 2017 at 7:58 am

        Thanks Louise, I appreciate it!

        Reply
    6. Bacheca BBIncontri Milano says

      December 12, 2017 at 3:16 am

      Great recipe. I'll surely try it this Christmas. Thanks for sharing!

      Reply
    7. Diana Tidswell says

      December 06, 2017 at 7:14 am

      Peanut butter is my favorite! I would love to try it!

      Reply
    8. Jenn Wang says

      December 05, 2017 at 8:19 am

      Wow this looks so delicious! And better yet, when I make these my vegan friends can enjoy them too. 🙂 Thanks for sharing!

      Jenn

      Reply
      • Willow Moon says

        December 05, 2017 at 6:32 pm

        Thanks Jenn, I hope you and your friends like them as much as I do!

        Reply
    9. Jennifer Brown says

      December 05, 2017 at 4:48 am

      Hope you start feeling better soon! This Fudge looks delicious and I just love that it’s only 2 ingredients! Thanks for sharing!

      Reply
      • Willow Moon says

        December 05, 2017 at 6:31 pm

        Thanks Jennifer! I have an ortho appt. tomorrow to find out when I can start walking again.

        Reply
    10. Joan Cajic says

      December 05, 2017 at 4:09 am

      Love them, need to make these.

      Reply
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