This Vegan Chocolate Fudge is melt-in-your-mouth good! It only takes a few minutes to make with very few ingredients.
Since the holidays are upon us, I thought I'd share this Vegan Chocolate Fudge recipe with all of you. I have been making it for several months now because I have been eating a vegan keto diet.
Since I started eating this way I have had NO allergy symptoms. I looked at the calendar one day and realized that the Fall allergy season came and passed.
I have had bad allergies both during the Spring and the Fall. It has been so bad in the past that I have been bedridden.
This keto chocolate fudge has a dark chocolate taste to it, so it isn't too sweet. It goes well with almond or peanut butter. Just break up some fudge into the nut butter, sprinkle on a little salt, and eat by the spoonful!
This sugar-free fudge is perfect for a keto diet or if you are cutting back on sugar. It will satisfy your dark chocolate cravings.
- Cacao powder (or cocoa powder): Adds a chocolate flavor.
- Coconut milk: Adds a creamy texture.
- Coconut oil: Helps the fudge solidify.
- Vanilla extract: Enhances flavors.
- Almond extract: Adds a fruity flavor. You can leave it out.
- Stevia: I've made this with both stevia and erythritol. Both work. You can use your favorite sugar-free sweetener.
- Salt: Enhances sweetness.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
Step 1: Add all ingredients to a bowl.
Step 2: Mix until smooth and creamy.
Step 3: Place in the fridge or freezer.
Step 4: Slice after it has solidified.
👩🏻🍳 Recipe FAQs
Yes, in moderation, and make sure it is unsweetened. Cocoa powder and cacao powder are both low in carbs.
This vegan keto chocolate fudge has 2 carbs per piece.
Other Keto Fat Bomb Recipes
If you tried this Vegan Chocolate Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
Vegan Chocolate Fudge
- Add ingredients to a bowl and mix until smooth and creamy.
- Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
- Once solidified, if using the plastic-wrapped lined container, pull the fudge out and slice on a cutting board. Store in the fridge.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.