This Chocolate Low Carb Vegan Fudge is melt in your mouth good! It only takes a few minutes to make with very few ingredients.
Vegan Keto
Since the holidays are upon us, I thought I'd share this Chocolate Low Carb Vegan Fudge recipe with all of you. I have been making it for several months now because I have been eating a vegan keto diet.
You will still see recipes with bread and other high carb foods interspersed between the low carb posts since I have about three months worth of recipes waiting to be posted.
Low carb vegan kind of sounds like an oxymoron, doesn't it! Normally I eat beans, grains, and other foods that have a good amount of carbs in them.
In the past you would find me substituting a lettuce wrap in place of bread, or cauliflower rice in place of regular rice, so that part hasn't changed much.
The biggest adjustment has been with beans, fruit, and hidden sugars. I haven't been eating beans, except for edamame. I plan on adding other beans back into my diet, but at a smaller quantity then I ate before.
Bananas are my go-to fruit for smoothies. Now I use raspberries or about a quarter to a half of a banana instead of a whole. I have to use a lot less sweetener in a recipe, or use a sugar free substitute.
Since I started eating this way I have had NO allergy symptoms. I looked at the calendar one day and realized that the Fall allergy season came and passed.
I have had bad allergies both during the Spring and the Fall. It has been so bad in the past that I have been bedridden.
I wasn't really planning on eating this way long term, but considering how great I feel, I may stick with it.
Besides eating low carb, I have been eating high fat - the keto diet for those of you who are familiar, but veganized. I have been eating good quality fats like avocados, coconut oil, and almond butter.
This Chocolate Low Carb Vegan Fudge falls into the fat bomb category for those of you on a keto diet.
This easy Low Carb Vegan Fudge is melt in your mouth good! Click To Tweet
I first tried this low carb fudge using stevia, which is not my favorite sugar free sweetener because it can be bitter if you use too much of it. I have gotten used to the taste, but still prefer erythritol or a very small amount of dates or agave syrup to sweeten recipes.
This keto chocolate fudge has a dark chocolate taste to it, so it isn't too sweet. It goes well with almond or peanut butter. Just break up some fudge into the nut butter, sprinkle on a little salt, and eat by the spoonful!
Other Keto Fat Bomb Recipes You Might Like
- Chocolate Coconut Almond Fat Bombs
- Coconut Fat Bombs
- Chocolate Cherry Fat Bombs
- Lemon Coconut Fat Bombs
Chocolate Low Carb Vegan Fudge
This sugar free fudge is perfect for a keto diet or if you are cutting back on sugar. It will satisfy your dark chocolate cravings.
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You may need:
Chocolate Low Carb Vegan Fudge
Ingredients
- ½ cup cacao or cocoa powder
- ½ cup coconut oil melted
- ¼ cup full fat coconut milk
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons erythritol or 15-20 drops stevia
- pinch salt
Instructions
- If using erythritol, heat all ingredients in a double boiler or microwave until erythritol is dissolved. Mix all ingredients thoroughly.
- Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
- Once cooled, if using the plastic wrapped lined container, pull fudge out and slice on a cutting board. Store in the fridge.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Elaine says
Erythritol should really count as zero carbs. It is mostly absorbed from the gut then excreted unchanged in the urine while a little bit passes through the GI system. Humans cannot metabolize erythritol. It does not raise blood sugar.
TR says
Awesome recipe thanks !
Willow Moon says
Thanks!
Kara R. says
This recipe looks great! Can I substitute a different artificial sweetener? Something like NaturaTaste that comes in packs? My mom is a Type-1 diabetic and I'd like for her to be able to eat some fudge without using up too much insulin, and she doesn't like the taste of stevia.
Willow Moon says
You sure can! Stevia is definitely an acquired taste.
Anabelle says
This is perfect for those of us cutting down on sugar. They satisfied my chocolate cravings! Thanks for the recipe!
Willow Moon says
Thanks Anabelle!
Sarah says
Can I use xylitol in this recipe?
Thank you
Willow Moon says
I haven't tried it, so I am not sure how it would effect the recipe.
Sarah says
Hey Willow! Just wondering how big each piece of fudge ends up per a 12 serve distribution?
Thanks!
Willow Moon says
It's been awhile since I made these, but as I recall I think they were about 1 1/2" by 1" or so, and about 3/4" deep. I hope that's correct, because I am going on memory.