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    Home » Recipes » Desserts

    Published: Dec 10, 2016 · Modified: Aug 14, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Vegan Chocolate Fudge (Sugar Free, Keto)

    Jump to Recipe Pin

    This Vegan Chocolate Fudge is melt-in-your-mouth good! It only takes a few minutes to make with very few ingredients.

    Chocolate Low Carb Fudge close up.

    Since the holidays are upon us, I thought I'd share this Vegan Chocolate Fudge recipe with all of you. I have been making it for several months now because I have been eating a vegan keto diet.

    Since I started eating this way I have had NO allergy symptoms. I looked at the calendar one day and realized that the Fall allergy season came and passed.

    I have had bad allergies both during the Spring and the Fall. It has been so bad in the past that I have been bedridden.

    This keto chocolate fudge has a dark chocolate taste to it, so it isn't too sweet. It goes well with almond or peanut butter. Just break up some fudge into the nut butter, sprinkle on a little salt, and eat by the spoonful!

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    This sugar-free fudge is perfect for a keto diet or if you are cutting back on sugar. It will satisfy your dark chocolate cravings.

    Other fat bombs to try are my Chocolate Cherry Fat Bombs recipe, Matcha Mint Fat Bombs recipe, and Sugar Free Mounds Bars recipe.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Keto Fat Bomb Recipes
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Cacao powder (or cocoa powder): Adds a chocolate flavor.
    • Coconut milk: Adds a creamy texture.
    • Coconut oil: Helps the fudge solidify.
    • Vanilla extract: Enhances flavors.
    • Almond extract: Adds a fruity flavor. You can leave it out.
    • Stevia: I've made this with both stevia and erythritol. Both work. You can use your favorite sugar-free sweetener.
    • Salt: Enhances sweetness.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a bowl.

    Step 1: Add all ingredients to a bowl.

    MIxed ingredients in a bowl.

    Step 2: Mix until smooth and creamy.

    Mixture in a plastic wrap lined container.

    Step 3: Place in the fridge or freezer.

    Solidified and sliced fudge on a cutting board with knife.

    Step 4: Slice after it has solidified.

    Keto Chocolate Fudge close up.

    👩🏻‍🍳 Recipe FAQs

    Can you have cocoa powder on a keto diet?

    Yes, in moderation, and make sure it is unsweetened. Cocoa powder and cacao powder are both low in carbs.

    Does sugar free fudge have carbs?

    This vegan keto chocolate fudge has 2 carbs per piece.

    Other Keto Fat Bomb Recipes

    • Chocolate Peppermint Fat Bombs
      Chocolate Peppermint Fat Bombs
    • Chocolate Coconut Almond Fat Bombs
      Chocolate Coconut Almond Fat Bombs
    • Coconut Fat Bombs
      Coconut Fat Bombs
    • Lemon Coconut Fat Bombs
      Lemon Coconut Fat Bombs

    If you tried this Vegan Chocolate Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Low Carb Vegan Fudge
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    5 from 3 votes

    Vegan Chocolate Fudge

    This Vegan Chocolate Fudge is melt-in-your-mouth good! It only takes a few minutes to make with very few ingredients.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 12 pieces
    Calories 95kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ½ cup cacao or cocoa powder
    • ½ cup coconut oil melted
    • ¼ cup full fat coconut milk
    • ½ teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 15-20 drops stevia or 2 teaspoons erythritol
    • pinch salt
    US Customary - Metric

    Instructions

    • Add ingredients to a bowl and mix until smooth and creamy.
    • Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
    • Once solidified, if using the plastic-wrapped lined container, pull the fudge out and slice on a cutting board. Store in the fridge.

    Notes

    If using erythritol, heat all ingredients in a double boiler or microwave until erythritol is dissolved.
     
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    Nutrition

    Calories: 95kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.05mg | Calcium: 6mg | Iron: 1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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      Edible Cookie Dough (Vegan, Gluten Free)
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      Edible Brownie Batter (Vegan, Gluten Free)
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      Vegan S'mores Pie
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      Vegan Gluten Free Graham Cracker Crust

    Reader Interactions

    Comments

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      Recipe Rating




    1. Elaine says

      March 23, 2020 at 1:03 pm

      Erythritol should really count as zero carbs. It is mostly absorbed from the gut then excreted unchanged in the urine while a little bit passes through the GI system. Humans cannot metabolize erythritol. It does not raise blood sugar.

      Reply
    2. TR says

      April 19, 2019 at 12:30 pm

      Awesome recipe thanks !5 stars

      Reply
      • Willow Moon says

        April 19, 2019 at 1:24 pm

        Thanks!

        Reply
    3. Kara R. says

      December 13, 2018 at 10:58 pm

      This recipe looks great! Can I substitute a different artificial sweetener? Something like NaturaTaste that comes in packs? My mom is a Type-1 diabetic and I'd like for her to be able to eat some fudge without using up too much insulin, and she doesn't like the taste of stevia.

      Reply
      • Willow Moon says

        December 14, 2018 at 7:49 am

        You sure can! Stevia is definitely an acquired taste.

        Reply
    4. Anabelle says

      April 14, 2018 at 7:07 pm

      This is perfect for those of us cutting down on sugar. They satisfied my chocolate cravings! Thanks for the recipe!5 stars

      Reply
      • Willow Moon says

        April 18, 2018 at 8:37 am

        Thanks Anabelle!

        Reply
    5. Sarah says

      December 22, 2017 at 2:29 pm

      Can I use xylitol in this recipe?
      Thank you

      Reply
      • Willow Moon says

        December 27, 2017 at 8:44 am

        I haven't tried it, so I am not sure how it would effect the recipe.

        Reply
    6. Sarah says

      October 12, 2017 at 4:43 am

      Hey Willow! Just wondering how big each piece of fudge ends up per a 12 serve distribution?

      Thanks!

      Reply
      • Willow Moon says

        October 14, 2017 at 8:40 am

        It's been awhile since I made these, but as I recall I think they were about 1 1/2" by 1" or so, and about 3/4" deep. I hope that's correct, because I am going on memory.

        Reply
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