This rich and creamy Chocolate Peanut Butter Fudge is super easy to make with only three ingredients!
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Chocolate and peanut butter are a match made in heaven. They are my favorite dessert combo to satisfy my sweet tooth.
So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. I also tried this easy Chocolate Peanut Butter Fudge recipe with semi-sweet chocolate chips.
Both turned out great, so you could make this delicious treat either way. For a fudge recipe that tastes like classic fudge try my Chocolate Fudge recipe. It's perfect for the holiday season.
The whole family will love this delicious recipe.
For some healthy dessert recipes, try my Strawberry Fruit Dip Recipe or my Dark Chocolate Hummus. They both make a great snack with graham crackers or fruit.
Another great recipe with chocolate and peanut butter is my Vegan Peanut Butter Bars. You may also like my Vegan 4 Ingredient Peanut Butter Cookies and my Vegan Peanut Butter Covered Apples.
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❤️ Why You'll Love It
- It is sweet and rich with a creamy texture. Peanut butter lovers will love it.
- It's made with only 4 simple ingredients and you don't need a candy thermometer like traditional fudge.
- It comes together in minutes. It's waiting for it to set that's the hard part!
🧾 Ingredients
- Cacao powder (or unsweetened cocoa powder) or chocolate chips: I tried this recipe with both cacao powder and semi-sweet chocolate chips. Both work well. If you use chocolate chips the fudge comes out a little sweeter. Another cacao powder recipe is my Coconut Oil Chocolate Bark.
- Sweetened condensed coconut milk: Adds a sweet rich flavor. You could also use sweetened condensed oat milk.
- Creamy peanut butter: I used all-natural smooth peanut butter. You could also use shelf-stable peanut butter, almond butter, or cashew butter. If you want some crunch, use crunchy peanut butter.
- Salt: Enhances flavors and adds flavor. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: In a saucepan add sweetened condensed coconut milk, peanut butter, cacao powder or chocolate chips, and salt.
Step 2: Heat over medium heat until the peanut butter chocolate mixture comes together.
Step 3: Pour into a plastic wrap-lined container or silicone mold for easy removal. Let cool to room temperature and lift the homemade fudge out of the prepared pan by the plastic wrap.
Slice into small squares on a cutting board with a sharp knife and store in an airtight container in the fridge or freezer.
👩🏻🍳 Recipe FAQs
This chocolate peanut butter fudge recipe is fairly soft in texture when it's done heating on the stovetop. It is also thick and dense.
This chewy fudge recipe will last a couple of weeks in the fridge and several months in the freezer.
If you tried this Chocolate Peanut Butter Fudge Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This vegan fudge is only four ingredients and comes together in minutes. It's waiting for it to cool so that you can eat it that's the hard part!
📋 Recipe
Chocolate Peanut Butter Fudge
Ingredients
- ½ cup peanut butter
- ½ cup sweetened condensed coconut milk
- ½ cup cacao powder or ½ cup chocolate chips
- Pinch salt
Instructions
- Heat all ingredients in a saucepan on the stove over medium heat for a few minutes until ingredients come together and thicken. Make sure to stir constantly so that it doesn't burn.
- Pour into a plastic wrap lined container. Let cool and store in the freezer or fridge.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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