This rich and creamy Chocolate Peanut Butter Fudge is super easy to make with only three ingredients!
Chocolate and peanut butter are a match made in heaven. They are my favorite dessert combo.
So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. I also tried the recipe with semi-sweet chocolate chips.
Both turned out great, so you could make this recipe either way.
For a healthy but indulgent chocolate dip, try my Dark Chocolate Hummus. It makes a great snack with graham crackers or fruit.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Cacao powder or chocolate: I tried this recipe with both cacao powder and semi-sweet chocolate chips. Both work well. You could also use cocoa powder.
- Sweetened condensed coconut milk: Adds a sweet rich flavor.
- Peanut butter: I used all natural peanut butter. You could also use shelf stable peanut butter.
- Salt: Enhances flavors and adds flavor.
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🔪 Instructions
In a saucepan add sweetened condensed coconut milk, peanut butter, cacao powder or chocolate chips, and salt. Heat over medium heat until the mixture comes together. Let cool and store in the fridge or freezer.
If you make this with chocolate chips the fudge comes out a little sweeter.
🥡 Storage
I store this in the freezer, but you could also store it in the fridge. It will last 2 weeks in the fridge, and several months in the freezer.
🍫 Other Vegan Fudge Recipes
This vegan fudge is only four ingredients and comes together in minutes. It's waiting for it to cool so that you can eat it that's the hard part!
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🧂 You May Need
📋 Recipe
Chocolate Peanut Butter Fudge
Ingredients
- ½ cup peanut butter
- ½ cup sweetened condensed coconut milk
- ½ cup cacao powder or ½ cup chocolate chips
- Pinch salt
Instructions
- Heat all ingredients in a saucepan on the stove over medium heat for a few minutes until ingredients come together and thicken. Make sure to stir constantly so that it doesn't burn.
- Pour into a plastic wrap lined container. Let cool and store in the freezer or fridge.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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