This rich and creamy Chocolate Peanut Butter Fudge is super easy to make with only three ingredients!
Chocolate and peanut butter are a match made in heaven. They are my favorite dessert combo.
So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. I also tried the recipe with semi-sweet chocolate chips.
Both turned out great, so you could make this recipe either way.This rich and creamy Chocolate Peanut Butter Fudge is super easy to make with only three ingredients! Click To Tweet
Other Vegan Desserts
- Melt-In-Your-Mouth Mexican Chocolate Truffles
- Fudgy No-Bake Brownies
- Creamy Almond Butter Cups
- Pumpkin Chia Pudding
How to Make This Recipe
In a saucepan add sweetened condensed coconut milk, peanut butter, cacao powder or chocolate chips, and salt. Heat over medium heat until the mixture comes together. Let cool and store in the fridge or freezer.
If you make this with chocolate chips the fudge comes out a little sweeter.
How to Store
I store this in the freezer, but you could also store it in the fridge.
This vegan fudge is only four ingredients and comes together in minutes. It's waiting for it to cool so that you can eat it that's the hard part!
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You May Need:
Chocolate Peanut Butter Fudge
- Heat all ingredients in a saucepan on the stove over medium heat for a few minutes until ingredients come together and thicken. Make sure to stir constantly so that it doesn't burn.
- Pour into a plastic wrap lined container. Let cool and store in the freezer or fridge.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.