This simple Curry Coconut Drinkable Soup is perfect for on the go. It’s pure comfort food in a mug!
One of my favorite go-to comfort foods is curry. Green Curry with Tofu and Veggies is my all-time favorite, but I’ll take it in pretty much any form.
During the Winter months I reach for curry in soup form and in the Summer I reach for curry in sandwich form.
This Curry Coconut Drinkable Soup has been my latest craze. It’s warm and comforting like hot chocolate, but savory.
It’s perfect for on the go when you don’t have time for lunch, or are working at your computer and are so involved in a project that you don’t want to stop. (Guilty.)
A sipping soup is so much easier to eat than thick creamy soup because it’s thinner and you don’t have to use a spoon.
With this curry soup I used vegetable broth, coconut milk, curry powder, ginger, turmeric, and black pepper.
It’s kind of like a hot vegan golden milk but with less turmeric. The black pepper helps the absorption of the turmeric.
I’ve been adding ginger and cinnamon to my tea each morning for their health benefits.
I drink an occasional vegan golden milk or tea. I don’t mind the taste, but I much prefer this soup.
Other Vegan Soup Recipes
- 5 Ingredient Curry Peanut Pumpkin Soup
- Tofu Noodle Soup
- Creamy Corn Soup with Jalapeño
- Sweet Potato Soup with Toasted Pecans
- 3 Ingredient Vegan Chili
Curry Coconut Drinkable Soup Recipe
This warm and comforting curry coconut sipping soup hits the spot when you have a sore throat. It has health benefits of turmeric, ginger, and curry powder.
It’s perfect for a low carb or vegan keto diet.
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Curry Coconut Drinkable Soup
Ingredients
- 2 cups low sodium vegetable broth
- 1 cup full fat coconut milk
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1 clove garlic, whole (optional) - it will be dished out after
- Salt and pepper
Instructions
- Place all ingredients in a sauce pan. Bring to a boil. Reduce to a simmer and cook 8-10 minutes. Take garlic clove out.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
William says
Can you substitute the coconut milk with almond milk?
Willow Moon says
Sure, it just won’t be as rich.