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    Home » Recipes » Soups / Stews / Chili

    Modified: May 11, 2023 · Published: Jan 30, 2019 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Curry Coconut Drinkable Soup

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    This simple Curry Coconut Drinkable Soup is perfect for on the go. It's pure comfort food in a mug!

    Curry Coconut Drinkable Soup in glass mug close up.

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    This Curry Coconut Drinkable Soup has been my latest craze. It's warm and comforting like hot chocolate, but savory.

    It's perfect for on the go when you don't have time for lunch or are working at your computer and are so involved in a project that you don't want to stop. (Guilty.)

    A sipping soup is so much easier to eat than thick creamy soup because it's thinner and you don't have to use a spoon.

    This soup is kind of like hot vegan golden milk but with less turmeric.

    Other soup recipes to try are my Vegan Tortilla Soup and Spicy Corn and Coconut Soup. A curry recipe to try is my Curried Tofu Salad recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🍲 Other Vegan Soup Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • Made with curry powder and coconut milk it has a great flavor.
    • It has a drinkable consistency, so it is perfect for on-the-go.
    • It's made with simple ingredients that you probably already have on hand.

    🧾 Ingredients

    Sipping soup ingredients on a cutting board with labels.
    • Low sodium vegetable broth: I used low sodium vegetable broth because I like to control the amount of salt. You could also use water, but it won't be as flavorful.
    • Coconut milk: I used full-fat coconut milk. If you prefer light coconut milk, you may want less vegetable broth.
    • Curry powder: Adds sweet savory flavor.
    • Ground ginger: Adds a slightly sweet spicy flavor.
    • Turmeric: Adds a bitter earthy flavor.
    • Garlic: I used a whole garlic clove that I dished out after making it. It adds a subtle garlic flavor.
    • Salt and black pepper: Enhances flavor and adds flavor. The black pepper helps the absorption of the turmeric. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a pot before heating.

    Step 1: Place all ingredients in a saucepan. Bring to a boil, then reduce to a simmer on medium heat and cook for 8-10 minutes.

    Clove of garlic being dished out of pot with a spoon.

    Step 2: Remove garlic clove and serve. Since the clove of garlic was cooked, it is mild and tastes delicious by itself.

    Curry Coconut Drinkable Soup in a mug.

    🍲 Other Vegan Soup Recipes

    • Sweet Potato Soup with Toasted Pecans
      Sweet Potato Soup with Toasted Pecans
    • 3 Ingredient Vegan Chili
      3 Ingredient Vegan Chili
    • 5 Ingredient Curry Peanut Pumpkin Soup
      5 Ingredient Curry Peanut Pumpkin Soup
    • Tofu Noodle Soup
      Tofu Noodle Soup

    If you tried this Curry Coconut Drinkable Soup Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    This warm and comforting curry coconut sipping soup hits the spot when you have a sore throat. It has the health benefits of turmeric, ginger, and curry powder.

    It's perfect for a low-carb or vegan keto diet.

    📋 Recipe

    Curry Coconut Drinkable Soup in a mug.
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    5 from 2 votes

    Curry Coconut Drinkable Soup

    This simple Curry Coconut Drinkable Soup is perfect for on the go. It's pure comfort food in a mug!
    Course Soup
    Cuisine Indian inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 2
    Calories 241kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 2 cups low sodium vegetable broth
    • 1 cup full fat coconut milk
    • ½ teaspoon curry powder
    • ½ teaspoon ground ginger
    • ½ teaspoon turmeric
    • 1 clove garlic, whole (optional) - it will be dished out after
    • Salt and pepper
    US Customary - Metric

    Instructions

    • Place all ingredients in a sauce pan. Bring to a boil. Reduce to a simmer and cook 8-10 minutes. Take garlic clove out.

    Notes

    This sipping soup recipe will last 5 days in an airtight container in the fridge.

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    Nutrition

    Calories: 241kcal | Carbohydrates: 7g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Cholesterol: 0mg | Sodium: 955mg | Potassium: 248mg | Fiber: 0g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1.6mg | Calcium: 20mg | Iron: 4.2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Soups, Stews, Chili

    • 5 Ingredient Sun-Dried Tomato Soup in a bowl with spoon.
      5 Ingredient Sun-Dried Tomato Soup
    • Slow Cooker Tempeh Chili
      Slow Cooker Tempeh Chili
    • African Peanut Stew
      African Peanut Stew
    • Vegan Black Bean Soup
      Vegan Black Bean Soup

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. William says

      February 05, 2019 at 7:40 am

      Can you substitute the coconut milk with almond milk?5 stars

      Reply
      • Willow Moon says

        February 05, 2019 at 7:51 am

        Sure, it just won't be as rich.

        Reply

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