Agua de Jamaica (Hibiscus Tea)

This sweet tart Agua de Jamaica is a refreshing drink for summer. It tastes a lot like cranberry juice.

Here in Tucson Agua de Jamaica, or Hibiscus Tea, is served at many restaurants. It's usually just listed as "Jamaica"on the menu.

It is pronounced ha-my-kah, but spelled like the country.

I remember the first time that I tried it. I fell in love immediately. It has a sweet tart flavor like sweetened cranberry juice.

Hibiscus flowers are readily available where I live, so making homemade Jamaica is a no-brainer. You may be able to find hibiscus flowers at your local health food store or you can order them online.

How to Make Hibiscus Tea

Boil water. Turn off heat and add hibiscus flowers. Let steep 30 minutes.

Strain and add sugar. You could also use maple syrup or your favorites sweetener. Stir until sugar is dissolved.

Other Drinks

• Coconut Lemonade
• Pomegranate Kombucha
• Lemon Lime Soda
• Cold Brew Cacao

Recipe

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Agua de Jamaica (Hibiscus Tea)

This sweet tart Agua de Jamaica is a refreshing drink for summer. It tastes a lot like cranberry juice.

Course Drinks

Cuisine vegan, gluten free

Keyword agua de jamaica, hibiscus tea

Prep Time 5 minutes

Cook Time 10 minutes

Steep 30 minutes

Total Time 45 minutes

Servings 4

Calories 108kcal

Author Willow Moon

Ingredients

• 4 cups water
• ½ cup dried hibiscus flowers
• ½ cup sugar or maple syrup

Instructions

• Bring water to a boil. Turn off heat and add hibiscus flowers. Let steep 30 minutes.
• Strain and add sugar or maple syrup. Stir until sugar is dissolved.
• Pour over ice and serve.

Nutrition

Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 3mg | Fiber: 1g | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 3mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.