This sweet Banana “Ice Cream” with Peanut Butter Syrup doesn’t need an ice cream maker! It is rich and addictive!
This Banana “Ice Cream” with Peanut Butter Syrup is a delicious, healthy version of ice cream. It is healthier than vegan frozen desserts with only a few processed ingredients. The syrup is rich and will satisfy any sweet tooth.
Banana “Ice Cream” with Peanut Butter Syrup
If you haven’t tried freezing bananas and eating as ice cream, you are missing out! This healthy treat is a great alternative to vegan ice cream.
*Don’t forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Banana “Ice Cream” with Peanut Butter Syrup
Ingredients
- 1 teaspoon peanut butter
- ¼ cup of Mocha smoothie recipe
- 1 teaspoon brown rice syrup
- 2 frozen bananas
- Pecans
Instructions
- Blend first three ingredients together – set aside
- Blend frozen bananas in Nutribullet or blender – put in freezer for 30 minutes.
- Pour Peanut Butter Syrup on Banana “Ice Cream” and top with pecans.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Charlene @ That Girl Cooks Healthy says
February 10, 2015 at 12:54 pmI love eating banana ice cream, never tried peanut syrup, sounds divine.
Willow Moon says
February 10, 2015 at 1:13 pmIt is delicious, and it is nice to add a little protein to the dish.