Name: Calabacitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 cup chopped red onion ((1/4 of an onion)); 3 yellow squash or zucchini, (chopped (5 cups)); 1 cup roasted green chiles; 1 cup corn (fresh or frozen); 1 clove garlic (minced); 1 teaspoon oregano; Salt and pepper; 1 cup plum tomatoes (halved)

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These easy Mexican Calabacitas are made with yellow squash, roasted green chiles, corn, and onion.

What Are Calabacitas?

Calabacitas are a Mexican dish. It is a very common dish here in Arizona, and I have seen it made many different ways. It is made with zucchini or yellow squash, peppers, tomatoes, and corn.

The versions I see in Tucson are usually made with cheese, but this calabacitas recipe is vegan.

Calabacitas is a great side dish. For this recipe I used fresh roasted green chiles. If you cannot find fresh roasted, then you could use canned.

I used yellow squash, but you could use zucchini as well.

Other Vegan Mexican Recipes

How To Make This Recipe

Heat olive oil in a skillet. Add onions and cook until translucent.
Add yellow squash and cook until it begins to soften, about 5 minutes.
Add roasted green chile, corn, minced garlic, oregano, salt and pepper. Cook a few more minutes.
Add halved tomatoes and cook until cooked through.

How Long Will They Last?

These calabacitas will last about 3-5 days in an airtight container in the fridge.

Recipe

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5 from 1 vote

Calabacitas

These easy Mexican Calabacitas are made with yellow squash, roasted green chiles, corn, and onion.

Course Side Dish

Cuisine vegan, gluten free

Keyword calabacitas, calabacitas recipe, vegan calabacitas

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 55kcal

Author Willow Moon

Ingredients

1 tablespoon olive oil
1 cup chopped red onion (¼ of an onion)
3 yellow squash or zucchini, chopped (5 cups)
1 cup roasted green chiles
1 cup corn fresh or frozen
1 clove garlic minced
1 teaspoon oregano
Salt and pepper
1 cup plum tomatoes halved

US Customary - Metric

Instructions

Heat olive oil in pan and add onion. Cook for a few minutes until onion is translucent.
Add squash and heat for about 5 minutes until squash starts to soften.
Add roasted green chile, corn, garlic, oregano, salt and pepper. Cook for a few more minutes.
Add plum tomatoes and cook for a couple of minutes, until tomato is cooked through.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.