Mango Salsa

This Mango Salsa is sweet and spicy. Made with a handful of ingredients, it comes together in no time! It pairs well with smoky flavors.

Lately I have been making a lot of Mexican food.

So, expect more Mexican inspired recipes coming soon. Of course, living in Tucson it is easy to be inspired by all the Mexican cuisine surrounding me.

I love sweet and spicy food, so Mango Salsa and I get along great. I used jalapeño for this recipe, but if you want even more spice, you could use serrano pepper.

This salsa goes well with spicy foods. Even though it has a little spice, the sweetness of the mango adds a cool, refreshing touch.

How to Make This Recipe

1. Peel and chop mango.
2. Chop red onion, jalapeño, and cilantro.
3. Combine chopped mango, red onion, jalapeño, and cilantro in a bowl.
4. Juice limes, Add to the mixture.
5. Add salt to taste. Mix well.
6. Place in the fridge for about an hour so that the flavors combine.

How Long Will It Last?

This recipe will last about 5 days in an airtight container in the fridge.

Tips

• Use serrano pepper for a spicier salsa or include the seeds and veins of the jalapeño.
• For less spice, take out the seeds and veins of the jalapeño or start with less.

Ways To Serve

• Maple Chipotle Black Bean Lettuce Wraps
• BBQ Tempeh Tacos
• BBQ Jackfruit Sandwich

Recipe

This sweet and spicy salsa is quite versatile. If you've never had a fruit based salsa, then you are missing out!

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

*Don't forget to come back and leave your feedback and star rating.

Aren't these ramekins cute for serving salsa!

Pin

Print

5 from 1 vote

Mango Salsa

This Mango Salsa is sweet and spicy. Made with a handful of ingredients, it comes together in no time! It pairs well with smoky flavors.

Course Condiment

Cuisine vegan, gluten free

Keyword mango salsa

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 56kcal

Author Willow Moon

Ingredients

• 2 mangoes chopped
• ¼ cup chopped red onion
• 1 tablespoon finely chopped jalapeño
• ¼ cup chopped cilantro
• 2 tablespoons key lime juice
• salt

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions

• Put chopped mango, red onion, jalapeño, and cilantro together in a bowl.
• Juice key limes and add to the mix. Add salt to taste.
• Let sit in the fridge for at least an hour or longer so that flavors meld together.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 162mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1000IU | Vitamin C: 37.7mg | Calcium: 9mg | Iron: 0.1mg

Vegan Made EasyDiscover vegan products and dishes on the abillion app. Use code WMOON to get started.

Sign Up For My NewsletterGet a FREE ebook with my Top 10 Vegan Recipes as a welcome gift!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.