Frozen Cherry Daiquiri

This Frozen Cherry Daiquiri is cool and refreshing. It's perfect for a hot Summer day, and it's made in minutes.

This Frozen Cherry Daiquiri is the perfect way to end the work week. It will cool you off if you're experiencing hot temperatures like we are.

How to Make a Frozen Daiquiri

In a small saucepan, bring equal parts sugar and water to a boil to make the simple syrup. Simmer until the sugar is melted.

Next, mix frozen cherries, simple syrup, lime juice, and light rum in a Nutribullet or high speed blender until there are no chunks of cherries.

Other Rum Recipes

• Lemon Ginger Mojito
• Piña Colada
• Honeydew Daiquiri
• Tangerine Mojito

Tips

• Taste after 1 ounce to see how you like it. You can always add more rum, but you can't take it away.
• Mix the frozen cherries right before serving. If you need to make it ahead of time, you could freeze the mixture then thaw it. It will most likely not freeze completely since it has rum in it.
• The simple syrup can be made ahead of time and will last several weeks in the fridge.

Frozen Cherry Daiquiri Recipe

What better way to end the day than a frozen daiquiri. Yum!

*I originally posted this recipe May 28, 2015. I added new photos and text when I republished it. I also changed the amount of rum from 2 ounces to 1 - 1 ½.

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You May Need:

Print

No ratings yet

Frozen Cherry Daiquiri

This Frozen Cherry Daiquiri is cool and refreshing. It's perfect for a hot Summer day, and it's made in minutes.

Course Drinks

Cuisine vegan, gluten free

Keyword cherry daiquiri, frozen daiquiri

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 1

Calories 261kcal

Author Willow Moon

Ingredients

• 1 ½ cup frozen cherries
• 2 tablespoons lime juice (½ lime)
• 1 - 1 ½ oz. light rum
• 1 tablespoon simple syrup

Simple Syrup

• equal parts sugar and water

US Customary - Metric

Instructions

• Simple Syrup: In a small saucepan, bring equal parts sugar and water to a boil. Simmer until sugar dissolves.
• Mix all ingredients in a Nutribullet or blender. Put in freezer for awhile if the mixture needs to be colder.

Nutrition

Calories: 261kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Potassium: 460mg | Fiber: 4g | Sugar: 35g | Vitamin A: 132IU | Vitamin C: 23mg | Calcium: 27mg

Love Animals?Support animals by reviewing vegan dishes or products on the abillion app. One review = $1 and takes 30 seconds! Use code WMOON to get started.

Love These Recipes?You can show your appreciation with - buy me a coffee!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.