This creamy Vegan White Russian has a sweet rich flavor. It's made with Kahlúa Midnight, vodka, and coconut milk.
Before going vegan, I loved to drink White Russians, so I decided to create a Vegan White Russian.
What is a White Russian?
A White Russian cocktail is usually made with cream, coffee liqueur, and vodka. Ever since going vegan sixteen years ago, I have been making them with coconut milk or soy creamer.
For this recipe, I used full-fat coconut milk, because it is so rich and creamy. You could also use light coconut milk, vegan creamer, or plant-based milk.
I have used the well-known original Kahlúa in the past, but I prefer Kahlúa Midnight. The original is 20% alcohol, and the Midnight is 35%.
The Midnight does not taste as sugary, which is one of the reasons I prefer it. It has a deep rich flavor.
What's The Difference Between a White Russian and a Black Russian?
The White Russian has cream added to it.
How to Make This Recipe
Pour vodka, Kahlúa Midnight, and full-fat coconut milk over ice.
- light coconut milk
- oat milk
- soy milk
- cashew milk
- vegan creamer
I also made a Vegan White Russian Ice Cream. It's a fun way to enjoy Kahlúa Midnight!
Put your feet up and relax with this Vegan White Russian. It is a sweet treat after a long day!
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Vegan White Russian
- Pour vodka, Kahlúa, and coconut milk in a glass over ice.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.