This Vegan Ranch Dressing is made with fresh herbs. It is so good that you will want to switch out your store bought dressing!
This is probably the first time in over twenty years that I have had ranch dressing. To be honest, I never really liked it that much.
That was before I was vegan. I think that maybe it was the buttermilk that I didn't care for.
I thought it might be time to give Vegan Ranch Dressing a chance. I am so glad that I did because this is one of my new favorite dressings that will be added to my repertoire.
I made this ranch with fresh parsley, chives, and dill. I really think using fresh herbs makes a huge difference.
It is so good that you will want to switch out your store bought dressing!
I used this dressing as both a dressing and as a dip. The herby flavor goes well with so many things, like my Vegetable Fritters, which I like with my Vegan Chipotle Ranch Dressing, but for those of you who don't like it spicy (like kiddos), this is a great alternative.
This Summer I have made a lot of different dressings. First, there was the Turmeric Tahini Dressing, then I made a Vegan Thousand Island Dressing.
I think I have around three more ready to post after this. I have to say that I am on a roll making dressings!
Other Dips
Recipe
After you try this vegan dressing, you may never buy ranch again! Yes, it is that good.
If you want some spice in your ranch, try my Chipotle Ranch Dressing or my Buffalo Ranch Dressing.
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You May Need
Vegan Ranch Dressing
Ingredients
- ½ cup vegan mayo
- ½ cup vegan sour cream
- ½ cup unsweetened plain almond milk
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 1 teaspoon chopped dill
- 2 teaspoons lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- salt and pepper
Instructions
- Put vegan mayo, vegan sour cream, and unsweetened plain almond milk in a Nutribullet or blender. Blend until smooth. Put in a jar or other container.
- Add parsley, chives, dill, lemon juice, onion powder, garlic powder, paprika, salt, and pepper. Mix well. Refrigerate and serve.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Fran says
I made this with your vegetable fritters. They taste great together! Thanks for sharing!
Sheila McInnis says
How long does this last in the fridge?
Willow Moon says
About a week - if you can keep it around that long!
Nalini says
Do you use fresh or dry chives and parsley?
Willow Moon says
Fresh
Ananda Qianyu says
we love vegetarian and i have a weakness for butter! i am going to try more vegan recipes this year! you dressing looks yummy with all the spices and herbs! =)
Willow Moon says
Thanks Ananda!
Ashleigh says
I love this recipe! I've been trying to find more vegan recipes for my vegan friends, thank you for sharing!
Willow Moon says
Thanks Ashleigh! I hope they like it!
Amanda | Maple Alps says
This looks delicious! I love ranch, and have been trying to figure out a vegan option that I can make at home. This looks perfect, and I can't wait to try it!
Willow Moon says
Thanks Amanda! I hope you enjoy it!
hauntedhousewife says
I struggled with the vegan ranch dressing they sell at the store, it had a funny aftertaste. I'm not vegan anymore but I'm a vegetarian that still goes for some vegan options from time to time. I'm gonna try this 🙂 thanks for sharing!
xoxo, Sam
Willow Moon says
Thanks Sam! I have yet to try store bought, but have heard similar comments since posting this!
Candy says
Will add this along side my regular dressing mix. Never know when I will need to make some.
Willow Moon says
Thanks Candy, I hope you enjoy it!