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    Home » Recipes » Desserts

    Vegan Mango Ice Cream

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    Updated: Jul 17, 2023 · by Willow Moon · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.
    Jump to Recipe Pin

    Treat yourself to a mental tropical vacation with this sweet and creamy no-churn Vegan Mango Ice Cream.

    Mango Ice Cream in bowl close up.

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    There's really no need to purchase an ice cream maker to make your own ice cream. I've made a bunch of homemade vegan ice cream in a food processor with some key ingredients.

    Sweetened condensed coconut milk makes this easy homemade Vegan Mango Ice Cream sweet and creamy. Coconut milk adds even more rich creaminess.

    Other homemade ice cream recipes to try are my No-Churn Chocolate Peanut Butter Ice Cream, Vegan Chocolate Chip Ice Cream recipe, and my Vegan Turmeric Ice Cream.

    A mango recipe that's thirst-quenching is my Homemade Mango Lemonade recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Ice Cream Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • There's no special equipment needed.
    • It's sweet, rich, and creamy.
    • It's made with only a handful of ingredients.

    🧾 Ingredients

    ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Mango: You can use fresh or frozen mangoes.
    • Sweetened condensed coconut milk: Adds a sweet, rich, creamy flavor. You could also use sweetened condensed oat milk.
    • Coconut milk: Adds a rich, creamy flavor.
    • Vanilla extract: Enhances flavors.
    • Salt: Enhances sweetness.

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    🔪 Instructions

    Ingredients in a blender before blending.

    Step 1: Pour ingredients into a high speed blender.

    Ingredients in a blender after mixing.

    Step 2: Blend until smooth and creamy. Pour into a freezer-safe container and freeze.

    Mango Ice Cream in bowl with spoon.

    👩🏻‍🍳 Recipe FAQs

    What is mango ice cream made of?

    This vegan mango ice cream is made with mangoes, coconut milk, sweetened condensed coconut milk, vanilla extract, and salt.

    What is the base of vegan ice cream?

    This vegan ice cream has a base of coconut milk and sweetened condensed coconut milk.

    Other Vegan Ice Cream Recipes

    • Vegan Banana Ice Cream
      Vegan Banana Ice Cream
    • Vegan S'mores Ice Cream
      Vegan S'mores Ice Cream
    • Chocolate Hazelnut Ice Cream in a bowl stacked on another bowl.
      Chocolate Hazelnut Ice Cream
    • Cherry Chocolate Chip Ice Cream
      Cherry Chocolate Chip Ice Cream

    If you tried this Vegan Mango Ice Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Mango Ice Cream
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    5 from 2 votes

    Vegan Mango Ice Cream

    Treat yourself to a mental tropical vacation with this sweet and creamy no-churn Vegan Mango Ice Cream.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 12
    Calories 189kcal
    Author Willow Moon
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    Equipment

    • high speed blender

    Ingredients

    • 13.5 ounces full fat coconut milk (1 ¾ cup)
    • 11.25 ounces sweetened condensed coconut milk (1 cup)
    • 1 teaspoon vanilla extract
    • Pinch salt
    • 4 cups chopped mango

    Instructions

    • Pour all ingredients into a blender. Mix until smooth and creamy.
    • Pour into an airtight container and freeze.

    Notes

    This recipe will last up to a month in an airtight container in the freezer.
    An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.
    If you use another brand or homemade, make sure to measure 1 cup.
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    Nutrition

    Calories: 189kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 182mg | Fiber: 1g | Sugar: 23g | Vitamin A: 571IU | Vitamin C: 20mg | Calcium: 124mg | Iron: 1mg

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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

    • No-Bake Chocolate Peanut Butter Caramel Bars on a plate.
      No-Bake Chocolate Peanut Butter Caramel Bars
    • Christmas Tree Rice Crispy Treats on a plate.
      Christmas Tree Rice Crispy Treats
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      Cucumber Mint Sorbet
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding

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    5 from 2 votes (2 ratings without comment)

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    Mango Ice Cream

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