Vegan Mango Ice Cream

Treat yourself to a mental tropical vacation with this sweet and creamy no-churn Vegan Mango Ice Cream.

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There's really no need to purchase an ice cream maker to make your own ice cream. I've made a bunch of homemade vegan ice cream in a food processor with some key ingredients.

Sweetened condensed coconut milk makes this easy homemade Vegan Mango Ice Cream sweet and creamy. Coconut milk adds even more rich creaminess.

Other homemade ice cream recipes to try are my No-Churn Chocolate Peanut Butter Ice Cream, Vegan Chocolate Chip Ice Cream recipe, and my Vegan Turmeric Ice Cream. A mango recipe that's thirst-quenching is my Homemade Mango Lemonade recipe.

If you like mango, banana, and pineapple together try my Dairy-Free Tropical Smoothie Recipe.

❤️ Why You'll Love It

• There's no special equipment needed.
• It's sweet, rich, and creamy.
• It's made with only a handful of ingredients.

🧾 Ingredients

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

• Mango: You can use fresh or frozen mangoes.
• Sweetened condensed coconut milk: Adds a sweet, rich, creamy flavor. You could also use sweetened condensed oat milk.
• Coconut milk: Adds a rich, creamy flavor.
• Vanilla extract: Enhances flavors.
• Salt: Enhances sweetness.

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🔪 Instructions

Step 1: Pour ingredients into a high speed blender.

Step 2: Blend until smooth and creamy. Pour into a freezer-safe container and freeze.

👩🏻‍🍳 Recipe FAQs

What is mango ice cream made of?

This vegan mango ice cream is made with mangoes, coconut milk, sweetened condensed coconut milk, vanilla extract, and salt.

What is the base of vegan ice cream?

This vegan ice cream has a base of coconut milk and sweetened condensed coconut milk.

Other Vegan Ice Cream Recipes

• 
  Vegan Banana Ice Cream
• 
  Vegan S'mores Ice Cream
• 
  Chocolate Hazelnut Ice Cream
• 
  Cherry Chocolate Chip Ice Cream

If you tried this Vegan Mango Ice Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

📋 Recipe

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5 from 2 votes

Vegan Mango Ice Cream

Treat yourself to a mental tropical vacation with this sweet and creamy no-churn Vegan Mango Ice Cream.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 12

Calories 189kcal

Author Willow Moon

Cook ModePrevent your screen from going dark

Equipment

• ▢
  high speed blender

Ingredients

• ▢ 13.5 ounces full fat coconut milk (1 ¾ cup)
• ▢ 11.25 ounces sweetened condensed coconut milk (1 cup)
• ▢ 1 teaspoon vanilla extract
• ▢ Pinch salt
• ▢ 4 cups chopped mango

Instructions

• ▢
  Pour all ingredients into a blender. Mix until smooth and creamy.
• ▢
  Pour into an airtight container and freeze.

Notes

This recipe will last up to a month in an airtight container in the freezer.

An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.

If you use another brand or homemade, make sure to measure 1 cup.

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Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 182mg | Fiber: 1g | Sugar: 23g | Vitamin A: 571IU | Vitamin C: 20mg | Calcium: 124mg | Iron: 1mg

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.