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    Home » Recipes » Desserts

    Modified: Sep 2, 2022 · Published: Aug 15, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan S'mores Ice Cream

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    This no-churn Vegan S'mores Ice Cream is rich and creamy. Made with toasted marshmallows it has all the flavors of s'mores in ice cream form.

    Vegan S'mores Ice Cream in a bowl.

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    You don't need an ice cream maker for this Vegan S'mores Ice Cream! It's made in minutes in a food processor.

    Waiting for it to freeze so you can eat it is the hard part.

    The toasted vegan marshmallows make this Vegan S'mores Ice Cream taste like s'mores. I highly recommend toasting them. It's not a step you want to skip!

    Other s'mores recipes that don't require a campfire are my Vegan Mallomars and Vegan S'mores Pie. It is made with a Vegan Graham Cracker Crust that is good all by itself!

    Other recipes to try are my Vegan White Russian Ice Cream recipe, Vegan Rocky Road Fudge recipe, Easy Chocolate Ice Cream recipe (vegan), Food Processor Vanilla Ice Cream recipe, and Vegan Chocolate Frozen Yogurt Bites.

    Jump to:
    • 🍫 What Are S'mores Made Of?
    • 🌱 Are Marshmallows Vegan?
    • Where Can I Find Vegan Marshmallows?
    • What Graham Crackers Are Vegan and Gluten Free?
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • 🍦 Other Vegan Ice Cream Recipes
    • 📋 Recipe
    • 💬 Comments

    🍫 What Are S'mores Made Of?

    S'mores are made with a chocolate candy bar and marshmallows sandwiched between two graham crackers.

    This Vegan S'mores Ice Cream is made with coconut milk, sweetened condensed coconut milk, vegan gluten-free graham crackers, vegan marshmallows, and vegan dark chocolate baking chunks.

    🌱 Are Marshmallows Vegan?

    Most marshmallows are not vegan because they contain gelatin. Thanks to companies like Dandies, who make vegan marshmallows, vegans can enjoy them too.

    Where Can I Find Vegan Marshmallows?

    Whole Foods carries Dandies vegan marshmallows. They can be also be found at many natural grocery stores and on Amazon.

    I read that Trader Joe's has vegan marshmallows, but that they are a seasonal item. I've never tried them myself.

    What Graham Crackers Are Vegan and Gluten Free?

    For this recipe, I used Kinnikinnick S'moreables Graham Style Crackers. The only other brand that I've seen that makes vegan gluten-free graham crackers is Nairn's Oat Grahams.

    Both are delicious. They can be found at natural grocery stores and on Amazon. I buy both brands at my local Sprout's.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Full-fat coconut milk: Makes a great ice cream base. It's rich and creamy.
    • Sweetened condensed coconut milk: Adds more creaminess and a wonderful sweet rich flavor.
    • Vanilla extract: Because of course! It adds a nuanced floral note that's difficult to describe.
    • Toasted vegan marshmallows: The key word here is toasted. It isn't s'mores ice cream without the toasted marshmallows! Another recipe using vegan marshmallows is my Vegan Rocky Road Ice Cream recipe.
    • Dark chocolate baking chunks: For a deep rich chocolaty flavor. You could also use chocolate chips.
    • Vegan Gluten-free graham crackers: To add some crunch. I used gluten-free because I am gluten intolerant. You could use whatever your favorite is.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Cacao powder (or cocoa powder) or melted chocolate mixed into the ice cream base
    • Chocolate sauce in place of the dark chocolate baking chunks
    • Nuts: walnuts, almonds, hazelnuts, peanuts

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    🔪 Instructions

    Ice cream in food processor and toasted vegan marshmallows on a sheet pan.

    Step 1: In a food processor combine coconut milk, sweetened condensed coconut milk, vanilla extract, and salt. Place in the freezer for a few hours.

    Step 2: Toast vegan mini marshmallows on a parchment-lined baking sheet in a broiler on low.

    Vegan S'mores Ice Cream before and after mixing.

    Step 3: Fold the chopped dark chocolate chunks, toasted vegan mini marshmallows, and crushed graham crackers into the ice cream. Freeze.

    💭 Tips

    • Unless you don't like the taste of toasted marshmallows, don't skip toasting them! It may be tempting to skip this step, but it's what makes this ice cream taste like s'mores.
    • Let the mixture partially freeze before adding the toasted vegan marshmallows, chocolate chunks, and crushed graham crackers. That way they won't sink to the bottom.
    Vegan S'mores Ice Cream in a bowl close up.

    👩🏻‍🍳 Recipe FAQs

    What is the s'mores flavor?

    S'mores is made up of chocolate, graham crackers, and marshmallows. For this vegan gluten-free s'mores ice cream, I used vegan mini marshmallows, dark chocolate, and vegan gluten-free graham crackers in a vegan ice cream base.

    Are marshmallows vegan?

    Most marshmallows are not vegan because they contain gelatin. Thanks to companies like Dandies, who make vegan marshmallows, vegans can enjoy them too.

    🍦 Other Vegan Ice Cream Recipes

    • Vegan Mint Chocolate Chip Ice Cream
      Vegan Mint Chocolate Chip Ice Cream
    • Vegan Chocolate Ice Cream
      Vegan Chocolate Ice Cream
    • Chocolate Hazelnut Ice Cream in a bowl stacked on another bowl.
      Chocolate Hazelnut Ice Cream
    • Vegan Cold Brew Coffee Float
      Vegan Cold Brew Coffee Float

    If you tried this Vegan S'mores Ice Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan S'mores Ice Cream
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    5 from 2 votes

    Vegan S'mores Ice Cream

    This no-churn Vegan S'mores Ice Cream is rich and creamy. Made with toasted marshmallows it has all the flavors of s'mores in ice cream form.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 8
    Calories 419kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 13.5 ounces full fat coconut milk (1 ¾ cup)
    • 11.25 ounces sweetened condensed coconut milk (1 cup)
    • 2 teaspoons vanilla extract
    • Pinch salt
    • ¾ cup vegan mini marshmallows
    • ½ cup dark chocolate baking chunks or chocolate chips
    • ½ cup crushed vegan gluten free graham crackers

    Instructions

    • In a food processor mix coconut milk, sweetened condensed coconut milk, vanilla extract, and salt. Freeze partially (several hours).
    • Preheat oven broiler about 5 minutes on low.
    • Line a baking sheet with parchment paper. Spread vegan mini marshmallows on top. Broil for 1 minute and check on it. Broil another 1-2 minutes if needed. Let cool.
    • Chop dark chocolate baking chunks into desired sized pieces.
    • Fold chopped dark chocolate baking chunks, toasted vegan mini marshmallows, and crushed vegan gluten free graham crackers into ice cream mixture. Freeze.

    Notes

    An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.
    If you use another brand or homemade, make sure to measure 1 cup.
    This vegan ice cream will last about a month in a freezer-safe container in the freezer. Homemade vegan ice cream doesn't last as long as store-bought.

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    Nutrition

    Calories: 419kcal | Carbohydrates: 53g | Protein: 2g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 8mg | Sodium: 105mg | Potassium: 224mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 2mg
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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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      Chocolate Coconut Chia Pudding

    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Vee says

      July 15, 2023 at 9:17 am

      Hi! I am getting ready to make this recipe, but I'm confused about the measurements for the condensed coconut milk. You indicate we should use "11.25 ounces sweetened condensed coconut milk (1 cup)". However, 1 cup is 8 ounces. This makes 11.25 ounces more like 1.5 cups. Please advise! Thank you so much!

      Reply
      • Willow Moon says

        July 16, 2023 at 8:43 am

        You are correct 8 ounces = 1 cup, however 1 cup is the amount that is actually in the can of sweetened condensed coconut milk. So you’ll be using the whole can if you buy Natures Charm. I will add that to all my recipes so others aren’t confused. Thanks!

        Reply

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    Vegan S'mores Ice Cream

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