This easy no-churn Chocolate Hazelnut Ice Cream is sweet, rich, and creamy. Made in minutes, it has the perfect balance of flavors.
This Chocolate Hazelnut Ice Cream has the creamy consistency you'd expect from ice cream, but there's no ice cream maker needed! It's so inviting that you'll be reaching for spoonful after spoonful.
Made with coconut milk, sweetened condensed coconut milk, and chocolate hazelnut butter, it couldn't be any easier.
Other easy no-churn ice creams are my Chocolate Vegan Ice Cream, Creamy Vanilla Ice Cream recipe, Vegan Rocky Road Ice Cream, and Cherry Chocolate Chip Ice Cream.
If you prefer something a little healthier, try my Banana Ice Cream with Chocolate Peanut Butter Sauce.
A perfect no-bake recipe for hot months is my recipe for Cashew Cream Cheesecake.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Coconut milk: Adds a rich creamy flavor. I used full fat coconut milk.
- Sweetened condensed coconut milk: Adds a sweet, rich creamy flavor.
- Chocolate hazelnut spread: I used Justin's chocolate hazelnut spread. You could also use a chocolate peanut butter spread or chocolate almond spread.
- Vanilla extract: Enhances flavors.
- Salt: Enhances sweetness.
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🔪 Instructions
- Mix full-fat coconut milk, sweetened condensed coconut milk, chocolate hazelnut butter, vanilla extract, and salt to taste in a food processor or high speed blender.
- Pour the cream mixture into an airtight container and freeze.
🥡 Storage
This vegan ice cream will last about a month in a freezer safe container in the freezer. Homemade vegan ice cream doesn't last as long as store-bought.
📖 Variations / Additions
- Hazelnuts or other nuts
- Dark chocolate chips
- Fresh fruit
- Cookie pieces or vegan cookie dough
- Brownie pieces
- Candy
- Chocolate sauce
- Caramel sauce
- Vegan marshmallows
Other Vegan Ice Cream Recipes
*I originally posted this recipe on November 25, 2014. I changed the recipe, and added new photos and text when I republished it.
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Chocolate Hazelnut Ice Cream
Equipment
- high speed blender or food processor
Ingredients
- 13.5 ounces full fat coconut milk
- ½ cup sweetened condensed coconut milk
- ½ cup Justin's Chocolate Hazelnut Spread
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Mix all ingredients in a high speed blender or food processor.
- Pour into an airtight container and freeze.
Notes
- 2 frozen bananas Â
- Â 4 tablespoons Justin's chocolate hazelnut spreadÂ
-  ½ cup unsweetened vanilla almond milk
- Toppings of your choiceÂ
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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