This easy no-churn Chocolate Hazelnut Ice Cream is sweet, rich, and creamy. Made in minutes, it has the perfect balance of flavors.
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This Chocolate Hazelnut Ice Cream has the creamy consistency you'd expect from ice cream, but there's no electric ice cream maker needed! It's so inviting that you'll be reaching for spoonful after spoonful.
Made with coconut milk, sweetened condensed coconut milk, and chocolate hazelnut butter, it couldn't be any easier.
It's a homemade version of Nutella ice cream but veganized.
Other easy no-churn ice creams are my No-Churn Vegan White Russian Ice Cream, Chocolate Vegan Ice Cream, Creamy Vanilla Ice Cream recipe, Vegan Rocky Road Ice Cream, and Cherry Chocolate Chip Ice Cream.
If you prefer something a little healthier, try my Banana Ice Cream with Chocolate Peanut Butter Sauce. A similar-tasting recipe is my Chocolate Peanut Butter Ice Cream.
A perfect no-bake recipe for hot months is my recipe for Cashew Cream Cheesecake.
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❤️ Why You'll Love It
- This homemade ice cream is sweet, rich, and creamy.
- It's a no-churn ice cream recipe; there's no ice cream machine needed!
- It's an easy recipe with simple ingredients.
🧾 Ingredients
- Coconut milk: Adds a rich creamy flavor. It's a great ice cream base for vegan ice cream. I used full-fat coconut milk.
- Sweetened condensed coconut milk: Adds a sweet, rich creamy flavor.
- Chocolate hazelnut almond butter: Adds a creamy chocolate texture and flavor. I used Justin's chocolate hazelnut spread. You could also use a chocolate peanut butter spread or chocolate almond spread.
- Vanilla extract: Enhances flavors.
- Salt: Enhances sweetness. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Hazelnuts or other nuts
- Dark chocolate chips
- Fresh fruit
- Cookie pieces or vegan cookie dough
- Brownie pieces
- Candy
- Chocolate sauce
- Caramel sauce
- Vegan marshmallows
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🔪 Instructions
Step 1: Add ingredients to a food processor or high-speed blender.
Step 2: Blend until smooth and creamy. Pour the ice cream mixture into an airtight container and freeze.
👩🏻🍳 Recipe FAQs
This vegan chocolate hazelnut ice cream has coconut milk instead of milk.
This creamy ice cream will last about a month in a freezer-safe container in the freezer.
Other Vegan Ice Cream Recipes
If you tried this Chocolate Hazelnut Ice Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
*I originally posted this recipe on November 25, 2014. I changed the recipe and added new photos and text when I republished it.
📋 Recipe
Chocolate Hazelnut Ice Cream
Equipment
- high speed blender or food processor
Ingredients
- 13.5 ounces full fat coconut milk
- ½ cup sweetened condensed coconut milk
- ½ cup Justin's Chocolate Hazelnut & Almond Butter
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Mix all ingredients in a high speed blender or food processor.
- Pour into an airtight container and freeze.
Notes
- 2 frozen bananas
- 4 tablespoons Justin's chocolate hazelnut spread
- ½ cup unsweetened vanilla almond milk
- Toppings of your choice
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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