These sweet and spicy Maple Chipotle Cashews make a great gift or appetizer. They are made in minutes with the perfect balance of flavors.
Sweet and spicy is my absolute favorite flavor combination. These Maple Chipotle Cashews are just that.
I made these about three or four times to get the spice level that I wanted. Yes, these are spicy!
These spicy roasted cashews literally take only a few minutes to make. No oven required! It's waiting for them to cool that takes time.
I found myself eating them hot off the stove because I just couldn't wait to try some. (I may have burnt my fingers and tongue a couple of times.) After all, a cook has to taste her food, right!
These candied cashews make a great gift. Put them in mason jar with a pretty ribbon and you're all set!
They are a healthy snack. They also make a great addition to a salad.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Cashews: I used unsalted roasted cashews because I like to control the amount of salt. I like roasted for the crunchy roasted taste. You could use salted roasted cashews or raw cashews that you roast yourself.
- Maple syrup: For its sweet maple flavor. I used pure maple syrup. Both grade A and B will work.
- Chipotle powder: Adds a spicy smoky flavor.
- Salt: Enhances flavors.
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🔪 Instructions
Step 1: Mix chipotle powder and maple syrup.
Step 2: Put cashews in a skillet. Add maple chipotle mixture and a pinch or two of salt.
Step 3: Cook on medium heat for several minutes.
Step 4: Spread cashews in a single layer on parchment or foil on a baking sheet until they cool to room temperature.
🥡 Storage
These candied cashews will last for 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.
🍽 Serving
- Snack or appetizer
- Salad
- Ice cream
- Overnight oats
- Pancakes
📖 Variations / Additions
- Cayenne pepper or paprika
- Sriracha powder
- Cinnamon
- Ginger
- Agave syrup
- Almonds, pecans, or walnuts
🎥 Video
These spicy candied cashews take no time at all, so there's no excuse not to make them!
I originally posted this recipe September 20, 2016. I added new photos, text, and a video when I republished it.
*Don't forget to come back and leave your feedback and star rating.
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🧂 You May Need
📋 Recipe
Maple Chipotle Cashews
Ingredients
- 2 cups unsalted roasted cashews
- ¼ cup maple syrup
- 1 tablespoon chipotle powder
- 2 pinches salt
Instructions
- Mix chipotle powder and maple syrup.
- Put cashews in a pan. Add maple syrup chipotle mixture and salt. Cook on medium high heat for several minutes, stirring frequently until liquid dissolves. Spread cashews on parchment paper or aluminum foil to cool.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Francine says
Everyone in my house loves these! Thanks for sharing!
Willow Moon says
I'm so glad, thanks Francine!
Kristin says
How far in advance do you think these can be made without sacrificing flavor/texture? Thanks!
Willow Moon says
I am going to have to guess because I ate these up pretty quickly. I would say a few days to a week, but I have made a similar recipe (haven't posted yet) that lasted a couple of months, and still tasted great and had the same texture as they did right after cooking.
Nicole says
These seem like they're worth burning your fingers and tongue for. I have to try these! They look delicious.
Willow Moon says
Thanks Nicole! Yup, I think they were worth burning my fingers for!
Savannah says
This sounds so different, but so YUM!!! I've recently really come to love the combo of sweet and spicy, and I can just never get enough. This is such a perfect snack-thanks for sharing! <3
Willow Moon says
Thanks Savannah! I can't get enough sweet and spicy either!
Sarah Jean Althouse says
Sweet and Savory...that sounds like the perfect fall snack to cozy up to a movie with. 🙂
Willow Moon says
I agree! Thanks Sarah!
Cathy Mini says
These cashews look so good!! Such a yummy snack!
Willow Moon says
Thanks Cathy!
Ashleigh says
This looks like such a great nut recipe that I know I'd love! I can't wait to try it, thank you for sharing!
Willow Moon says
Thanks Ashleigh!
Elaine McKellips says
These sound delicious! And not terrible for you either. Thanks for sharing!
Willow Moon says
Thanks Elaine!
Allison - Celebrating Sweets says
Sweet and spicy and salty! Heaven!
Willow Moon says
I know, right!
Ryan | A Polished Palate says
These sound yummy and would make a great quick snack!
Willow Moon says
Thanks Ryan!