Name: Maple Tahini Latte
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1/2 cup strong brewed coffee or 1-2 shots of espresso; 1/2 cup soy milk; 1 tablespoon tahini; 1 tablespoon maple syrup; Cinnamon

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This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup and coffee may sound like an interesting combination, but it's quite good!

This Maple Tahini Latte is truly a wonderful surprise. I already knew that coffee and tahini went well together because I've put them both in a smoothie with cacao powder and loved it. So why not use tahini in a latte!

Tahini makes this vegan latte creamy, and maple syrup adds some sweetness. Tahini also adds some protein to slow down the caffeine rush.

How To Make This Recipe

Pour hot coffee into a mug. Pour tahini and maple syrup into the mug. Whisk with a fork so that tahini blends in.
Froth soy milk. If you don't have a milk frother you can blend it in a high speed blender, or shake it in a mason jar with a secure lid with a towel over it.
Pour soy milk over coffee. Spoon foam on top.
Top with cinnamon, if desired.

This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup and coffee may sound like an interesting combination, but it's quite good! Click To Tweet

Other Vegan Drinks

Tips

Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. If you want to use it, blend cold soy milk.
I used soy milk because it froths nicely. You can use any plant based milk you like.
You can use espresso instead of strong coffee. I used cold brew coffee because that's what I normally drink. It's less acidic than regular coffee.

Recipe

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5 from 1 vote

Maple Tahini Latte

This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup and coffee may sound like an interesting combination, but it's quite good!

Course Drinks

Cuisine vegan

Keyword maple tahini latte

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings

Calories 197kcal

Author Willow Moon

Ingredients

½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee
½ cup soy milk
1 tablespoon tahini
1 tablespoon maple syrup
Cinnamon

Instructions

Pour hot coffee into a mug. Add tahini and maple syrup. Whisk with a fork so that tahini mixes in.
Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.
Pour soy milk over coffee. Spoon foam on top.
Top with cinnamon, if desired.

Notes

*Do NOT put hot soy milk in a Nutribullet! If you want to use a Nutribullet, you'll need to blend cold soy milk because it doesn't do well with hot liquids.

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.