This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup, and coffee may sound like an interesting combination, but it's quite good!

Maple Tahini Latte with cinnamon and spoonful of tahini.

💌 SAVE THIS

I'll email this post to you, so you can come back to it later!

This Maple Tahini Latte is truly a wonderful surprise. I already knew that coffee and tahini went well together because I put them both in a smoothie with cacao powder and loved it. So why not use tahini in a latte?

Tahini makes this vegan latte creamy, and maple syrup adds some sweetness. Tahini also adds some protein to slow down the caffeine rush.

Maple syrup and tahini also taste good in my Maple Tahini Dressing recipe. Another great way to use tahini is in my Tahini Noodles recipe.

You might also like my Turmeric Latte or my Maca Latte.

Jump to:

❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
💭 Tips
Other Vegan Drinks
🎥 Video
📋 Recipe
💬 Comments

❤️ Why You'll Love It

It has a nutty flavor.
Tahini adds a little protein, so if you are having coffee first thing in the morning, you aren't getting as much of a sugar and caffeine spike.
It is quick and easy to make.

🧾 Ingredients

Coffee: I used cold brew coffee because it is less acidic. You could also use espresso or another strong-brewed coffee.
Soy milk: Froths nicely. You can use any plant-based milk.
Tahini: Adds a nutty flavor and protein. You could also use peanut butter or almond butter. I haven't tried either yet, but since I like those in a smoothie with coffee, I think either would taste good.
Maple syrup: You could also use agave syrup or another sweetener.
Cinnamon: Adds a warm spice flavor. You could leave it out.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

5 Secrets to Vegan Cooking

Free 5 Part Email Series to Elevate Your Vegan Cooking

We respect your privacy. Unsubscribe at any time.

🔪 Instructions

Tahini being poured into a mug with coffee.

Step 1: Pour hot coffee into a mug. Pour tahini into the mug.

Step 2: Pour maple syrup into the mug.

Step 3: Whisk with a fork so that the tahini blends in.

Step 4: Froth soy milk. If you don't have a milk frother you can blend it in a high speed blender, or shake it in a mason jar with a secure lid with a towel over it.

Frothed soy milk being poured into mug with coffee.

Step 5: Pour soy milk over coffee. Spoon foam on top. Top with cinnamon, if desired.

💭 Tips

Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. If you want to use it, blend cold soy milk.
I used soy milk because it froths nicely. You can use any plant-based milk you like.
You can use espresso instead of strong coffee. I used cold brew coffee because that's what I normally drink. It's less acidic than regular coffee.

Maple Tahini Latte in a mug with cinnamon and spoonful or tahini.

Other Vegan Drinks

🎥 Video

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Maple Tahini Latte