• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Summer
    • FREE EBOOK
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Beverages and Cocktails

    Modified: Aug 27, 2024 · Published: Mar 14, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Maple Tahini Latte

    Jump to Recipe Pin Video

    This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup, and coffee may sound like an interesting combination, but it's quite good!

    Maple Tahini Latte with cinnamon and spoonful of tahini.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    This Maple Tahini Latte is truly a wonderful surprise. I already knew that coffee and tahini went well together because I put them both in a smoothie with cacao powder and loved it. So why not use tahini in a latte?

    Tahini makes this vegan latte creamy, and maple syrup adds some sweetness. Tahini also adds some protein to slow down the caffeine rush.

    Maple syrup and tahini also taste good in my Maple Tahini Dressing recipe. Another great way to use tahini is in my Tahini Noodles recipe.

    You might also like my Turmeric Latte or my Maca Latte.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • Other Vegan Drinks
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It has a nutty flavor.
    • Tahini adds a little protein, so if you are having coffee first thing in the morning, you aren't getting as much of a sugar and caffeine spike.
    • It is quick and easy to make.

    🧾 Ingredients

    Maple tahini latte ingredients on a cutting board with labels.
    • Coffee: I used cold brew coffee because it is less acidic. You could also use espresso or another strong-brewed coffee.
    • Soy milk: Froths nicely. You can use any plant-based milk.
    • Tahini: Adds a nutty flavor and protein. You could also use peanut butter or almond butter. I haven't tried either yet, but since I like those in a smoothie with coffee, I think either would taste good.
    • Maple syrup: You could also use agave syrup or another sweetener.
    • Cinnamon: Adds a warm spice flavor. You could leave it out.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

    Free 5 Part Email Series to Elevate Your Vegan Cooking

    We respect your privacy. Unsubscribe at any time.

    🔪 Instructions

    Tahini being poured into a mug with coffee.

    Step 1: Pour hot coffee into a mug. Pour tahini into the mug.

    Maple syrup being poured into the mug.

    Step 2: Pour maple syrup into the mug.

    Coffee mixture being whisked with fork.

    Step 3: Whisk with a fork so that the tahini blends in.

    Soy milk being shaken in a mason jar.

    Step 4: Froth soy milk. If you don't have a milk frother you can blend it in a high speed blender, or shake it in a mason jar with a secure lid with a towel over it.

    Frothed soy milk being poured into mug with coffee.

    Step 5: Pour soy milk over coffee. Spoon foam on top. Top with cinnamon, if desired.

      💭 Tips

      • Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. If you want to use it, blend cold soy milk.
      • I used soy milk because it froths nicely. You can use any plant-based milk you like.
      • You can use espresso instead of strong coffee. I used cold brew coffee because that's what I normally drink. It's less acidic than regular coffee.
      Maple Tahini Latte in a mug with cinnamon and spoonful or tahini.

      Other Vegan Drinks

      • Lavender Latte
        Lavender Latte
      • Spiced Mocha Latte
        Spiced Mocha Latte
      • Vanilla Latte in a mug with vanilla beans.
        Vanilla Soy Latte
      • Mushroom Hot Cocoa
        Mushroom Hot Cocoa

      🎥  Video

      If you tried this Maple Tahini Latte Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

      📋 Recipe

      Maple Tahini Latte
      Pin Print Add to Shopping List Go to Shopping List
      5 from 2 votes

      Maple Tahini Latte

      This creamy Maple Tahini Latte is truly delightful. Tahini, maple syrup and coffee may sound like an interesting combination, but it's quite good!
      Course Drinks
      Cuisine American
      Diet Gluten Free, Vegan, Vegetarian
      Prep Time 5 minutes minutes
      Cook Time 2 minutes minutes
      Total Time 7 minutes minutes
      Servings 1
      Calories 197kcal
      Author Willow Moon
      Prevent your screen from going dark

      Ingredients

      • ½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee
      • ½ cup soy milk
      • 1 tablespoon tahini
      • 1 tablespoon maple syrup
      • Cinnamon

      Instructions

      • Pour hot coffee into a mug. Add tahini and maple syrup. Whisk with a fork so that tahini mixes in.
      • Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.
      • Pour soy milk over coffee. Spoon foam on top.
      • Top with cinnamon, if desired.

      Notes

      *Do NOT put hot soy milk in a Nutribullet! If you want to use a Nutribullet, you'll need to blend cold soy milk because it doesn't do well with hot liquids.
       

      💌 SAVE THIS

      I'll email this post to you, so you can come back to it later!

      Nutrition

      Calories: 197kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 68mg | Potassium: 338mg | Fiber: 1g | Sugar: 15g | Vitamin A: 474IU | Vitamin C: 9mg | Calcium: 211mg | Iron: 1mg
      SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

      *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

      **Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

      More Beverages and Cocktails

      • Cherry Mojito in a tall glass with straw.
        Cherry Mojito
      • Lavender Mojitos in two glasses.
        Lavender Mojito
      • White Christmas Mojito in two glasses.
        White Christmas Mojito
      • Chocolate Mojito in a glass with a straw.
        Chocolate Mojito

      Reader Interactions

      Comments

      No Comments

      5 from 2 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Willow Moon with green shirt and tie dye scarf.

      Namaste, I'm Willow!

      I've been vegan for 26 years and
      gluten-free for 14 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

      Summer Recipes

      • Coconut Lemonade
        Coconut Lemonade
      • Portobello Fajitas on a plate.
        Portobello Fajitas
      • Double Chocolate Frozen Yogurt Bites
        Double Chocolate Frozen Yogurt Bites (Vegan)
      • Sriracha Coleslaw
        Sriracha Coleslaw

      Popular Recipes

      • Chocolate Covered Peanut Butter Frozen Yogurt Bites
        Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
      • Apple Pecan Chickpea Salad Sandwich on a plate.
        Apple Pecan Chickpea Salad Sandwich
      • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
        The Most Amazing Vegetable Fritters
      • Homemade Payday Bars on parchment paper.
        Homemade Payday Bars
      • Chocolate Peanut Butter Chia pudding in a bowl.
        Chocolate Peanut Butter Chia Pudding
      • Banana Cream Pie Overnight Oats
        Banana Cream Pie Overnight Oats

      Footer

      ^ back to top

      About

      • About Me
      • Privacy Policy
      • Disclaimer
      • Disclosure Policy
      • Accessibility Statement

      Newsletter

      • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

      Contact

      • Contact
      • Tip Jar

      Featured In:

      A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

      Copyright © 2014 - 2025
      Create Mindfully - All Rights Reserved.

      Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

      Maple Tahini Latte photo with text.

      Rate This Recipe

      Your vote:




      Let us know what you thought of this recipe:

      My family loved this!
      Thank you for sharing this recipe, I loved it!
      This worked exactly as written, thanks!

      Or write in your own words:

      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.