Name: Spiced Mocha Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup unsweetened almond milk ((or other plant based milk)); 2 tablespoons cacao powder ((or cocoa powder)); 1/2 teaspoon vanilla extract; 2 teaspoons maple syrup; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; Pinch allspice; Pinch cardamom; Pinch salt; 1 cup cold brew coffee (heated or regular brew)

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This Spiced Mocha Latte is spiced with ginger, cinnamon, allspice, and cardamon. It's a rich and creamy treat!

Cold days are for cozying up to a hot drink. This sweet rich vegan mocha latte fits the bill. Spices add an extra layer of warm comfort.

This Spiced Mocha Latte is spiced with ginger, cinnamon, allspice, and cardamon. It's a rich and creamy treat! Click To Tweet

Other Vegan Drinks

How to Make This Recipe

Bring cacao powder (or cocoa powder), ginger, cinnamon, allspice, cardamom, maple syrup, vanilla extract, salt, and almond milk to a simmer in a small saucepan over medium heat.

Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the spices are dissolved.

Pour coffee into two mugs. Pour spiced hot cocoa on top.

Toppings

Whipped coconut cream
Store-bought vegan whipped cream
Grated chocolate
Vegan marshmallows
Cinnamon stick
Pinch of cacao powder (or cocoa powder)

Recipe

This vegan mocha latte is the perfect comforting drink for winter!

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Spiced Mocha Latte

This Spiced Mocha Latte is spiced with ginger, cinnamon, allspice, and cardamon. It's a rich and creamy treat!

Course Drinks

Cuisine vegan

Keyword mocha latte

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories 54kcal

Author Willow Moon

Ingredients

1 cup unsweetened almond milk (or other plant based milk)
2 tablespoons cacao powder (or cocoa powder)
½ teaspoon vanilla extract
2 teaspoons maple syrup
½ teaspoon ground ginger
¼ teaspoon cinnamon
Pinch allspice
Pinch cardamom
Pinch salt
1 cup cold brew coffee heated or regular brew

Instructions

Bring cacao powder, vanilla extract, maple syrup, ground ginger, cinnamon, allspice, and nutmeg, salt, and almond milk to a simmer in a small saucepan over medium heat.
Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the cacao is dissolved.
Pour coffee into two mugs. Pour spiced hot cocoa on top.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.