This Spiced Mocha Latte is spiced with ginger, cinnamon, allspice, and cardamon. It's a rich and creamy treat!
Cold days are for cozying up to a hot drink. This sweet rich vegan mocha latte fits the bill. Spices add an extra layer of warm comfort.
Bring cacao powder (or cocoa powder), ginger, cinnamon, allspice, cardamom, maple syrup, vanilla extract, salt, and almond milk to a simmer in a small saucepan over medium heat.
Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the spices are dissolved.
Pour coffee into two mugs. Pour spiced hot cocoa on top.
- Whipped coconut cream
- Store-bought vegan whipped cream
- Grated chocolate
- Vegan marshmallows
- Cinnamon stick
- Pinch of cacao powder (or cocoa powder)
Other Vegan Drinks
- Mushroom Hot Cocoa
- Vegan Mexican Hot Chocolate
- Vegan Pumpkin Spice Latte
- Vegan Peanut Butter Hot Cocoa
This vegan mocha latte is the perfect comforting drink for winter!
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Spiced Mocha Latte
- 1 cup unsweetened almond milk (or other plant based milk)
- 2 tablespoons cacao powder (or cocoa powder)
- ½ teaspoon vanilla extract
- 2 teaspoons maple syrup
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- Pinch allspice
- Pinch cardamom
- Pinch salt
- 1 cup cold brew coffee heated or regular brew
- Bring cacao powder, vanilla extract, maple syrup, ground ginger, cinnamon, allspice, and nutmeg, salt, and almond milk to a simmer in a small saucepan over medium heat.
- Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the cacao is dissolved.
- Pour coffee into two mugs. Pour spiced hot cocoa on top.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.
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