Portobello and Pepper Fajitas with Salsa

These New Mexico inspired Portobello and Pepper Fajitas with Salsa will take your taste buds to the Southwest!

I vacationed in New Mexico a few years ago and lived on fajitas with corn tortillas, Portobello mushrooms, red and green peppers, and onion.

Of course I cannot leave out the famous red and green salsas that New Mexico is famous for. If you visit New Mexico and the server asks "red or green," but you want both, order "Christmas."

I reminisced about that vacation while I was making these Portobello and Pepper Fajitas with Salsa. I am not sure what the restaurants used to season the veggies, but I used tamari, cumin, and chili powder, and was pleased with the results.

To go with the fajitas, I made a red salsa. It is fairly spicy, which is all a matter of opinion. What is medium to some people may be spicy to others. If you want less heat you could leave out the seeds or use a jalapeño.

Green salsa - I will get around to making you someday...

Portobello and Pepper Fajitas with Salsa

Switch up taco night by making these vegan fajitas!

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Portobello and Pepper Fajitas with Salsa

These New Mexico inspired Portobello and Pepper Fajitas with Salsa will take your taste buds to the Southwest!

Course Main Course

Cuisine vegan, gluten free

Keyword portobello mushroom fajitas, vegan fajitas

Prep Time 5 minutes

Cook Time 7 minutes

marinate 1 hour

Total Time 12 minutes

Servings 4

Calories 158kcal

Author Willow Moon

Ingredients

• 3 tablespoons low sodium gluten free tamari
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ cup water
• 2 portobello mushrooms, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 medium onion, sliced
• 8-10 corn or 4-6 brown rice tortillas
• Salsa

US Customary - Metric

Instructions

• Mix tamari, cumin, chili powder, and water. Set aside.
• Slice vegetables into long strips and put in the marinade. Marinade the vegetables for at least an hour.
• Grill the vegetables on a grill or grill pan until tender and there are grill marks.
• Serve with tortillas and salsa.

Nutrition

Calories: 158kcal | Carbohydrates: 31g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 790mg | Potassium: 433mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 63.9mg | Calcium: 54mg | Iron: 1.5mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.