This spicy Salsa Fresca con Serrano goes well in a taco or with chips. It will be the hit of your next party!
I didn’t make my own salsa until I moved to Tucson. Living so close to the Mexican border has influenced my cooking in huge ways.
For instance, I had never used chipotle peppers in my cooking before moving here. I didn’t know what a Hatch green chile was or Green Corn Tamales.
Now I make all my own salsa, and I have green chiles and chipotle peppers stocked in my kitchen all the time.
Nothing beats Fresh Salsa. This Serrano Salsa has just the right amount of spice, and goes well in my Black Bean Jicama Tacos.
Serve at a party or potluck with chips, or include it in vegan nachos with guacamole, beans, vegan cheese, chipotle cream, vegan sour cream, olives, or whatever suites your fancy.
I plan on trying some vegan nachos with the above ingredients plus Beyond Chicken Southwest Style Strips.
Add This Fresh Serrano Salsa to These Recipes
- Loaded Vegan Nachos
- Bean and Mexican Cauliflower Rice Burritos
- Vegan Taquitos with Green Chiles
- Taco Salad in a Jar
Salsa Fresca con Serrano / Fresh Salsa with Serrano
There’s just nothing like homemade salsa for a party or get-together.
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Aren’t these ramekins cute for serving salsa!
Salsa Fresca con Serrano / Fresh Salsa with Serrano
Ingredients
- 2 cups plum tomatoes
- 1/2 a serrano pepper
- 1/2 cup red onion
- 1/4 cup cilantro
- 1/2 clove garlic
- 1 tablespoon lime juice (1/2 lime)
- salt
Instructions
- Put ingredients in a food processor and pulse until the desired consistency is achieved.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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