This easy Chocolate Coconut Almond Bark is sweet and rich. Made with raw cacao powder and coconut oil.
This easy chocolate bark comes together in minutes. No need to turn on the stove. It makes a great gift for the holidays.
This easy Chocolate Coconut Almond Bark is sweet and rich. Made with raw cacao powder and coconut oil. Click To Tweet
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How to Make This Recipe
Mix cacao powder, coconut oil, maple syrup, almond extract, and salt. Add in sliced almonds and shredded coconut.
Tips
- Even though I used coconut flakes and almonds, you could add any of your favorite flavors.
- Pistachios, pecans, dried cranberries, goji berries, and even dried tropical fruit would be good.
- Store in the refrigerator or freezer to keep them from melting.
Recipe
These raw chocolate bars are a sweet treat. Customize them to your liking.
*Don't forget to come back and leave your feedback and star rating.
This recipe was originally published on June 23, 2015. I've added new photos and more text.
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You may need:
Chocolate Coconut Almond Bark
Ingredients
- 1 cup cacao powder or cocoa powder
- 1 cup coconut oil melted
- ½ cup maple syrup
- 2 teaspoons almond extract
- ½ cup finely shredded coconut
- ½ cup sliced almonds
- Salt
Instructions
- Mix cacao powder, coconut oil, maple syrup, almond extract, and salt together.
- Pour onto a parchment lined baking sheet. Sprinkle coconut flakes and sliced almonds on top and press in.
- Refrigerate until mixture solidifies. Break into bark. Put in the fridge or freezer.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Delicious Peace of Mind says
Mmmm, this looks like a 'bark' I could chew on! 🙂 We attempted to make our own chocolate bark few times, and though it was tasty, it never really looked presentable. Do you have any advice how to get it out of the dish, because it always breaks for me?
Willow Moon says
I put the mixture in a glass dish lined with plastic wrap, and put it in the fridge. Since it was cold, it stayed together nicely. I was able to remove the plastic wrap out of the dish with chocolate in tact (no dirty dishes). Maybe it also worked well for me because my bark was so thick - almost like a brownie. Some people may not like it that thick, but to me it is chocolate either way!
Rocio Chavez (@yoursassyself) says
Yes, yes, yes - I can't wait to try this. Totally looking for real chocolate recipes rather than relying on store bought chocolate. Thanks!
Willow Moon says
Thank you! I hope you like it! I prefer making my own chocolate to buying it too!
joshandkimberly says
Yummy! These look so good!
Kaci Alvarez says
That look amazing! Can't wait to try this recipe out!
AvocadoPesto says
These sound delicious! Love that you used cacao instead of cocoa powder! Any idea if you can substitute the brown rice syrup with something else? Like maple syrup?
Willow Moon says
You could use either maple syrup or agave syrup. I have used both in this recipe.