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    Home » Recipes » Desserts

    Chocolate Coffee Truffles

    Willow Moon in front of bushes.
    Updated: Apr 30, 2022 · by Willow Moon · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.
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    Coffee and chocolate come together to make the perfect decadent dessert. These Chocolate Coffee Truffles are sweet, rich, and silky.

    Chocolate Coffee Truffles on a plate.

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    Coffee and chocolate are a match made in heaven. Coffee enhances the deep rich flavor of chocolate.

    Enjoy these vegan truffles with a cup of coffee or hot cocoa.

    Other truffles to try are my 2 Ingredient Pecan Truffles recipe, Melt-in-Your-Mouth Mexican Chocolate Truffles, and Chocolate Coffee Truffles.

    Wash them down with some Carbonated Coffee, Dark Chocolate Milk Tea, or Thai Cold Brew Coffee.

    Another recipe to try is my Non-Dairy Coffee Ice Cream recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • ☕️ Other Coffee Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are sweet, rich, and creamy.
    • They're simple and easy to make.
    • They make a great gift.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Chocolate: I used semi-sweet chocolate chips. You could also use dark chocolate baking chunks.
    • Coconut milk: Adds a rich creamy flavor. Light coconut milk will be too thin, so I don't recommend it.
    • Instant coffee: Adds the coffee flavor. Instant espresso will also work.
    • Salt: Enhances sweetness.
    • Cacao powder (or cocoa powder): Adds a chocolaty flavor.

    To see the complete list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Coconut milk in a saucepan.

    Step 1: Pour coconut milk into a double boiler or a saucepan.

    Chocolate chips in a bowl above a saucepan.

    Step 2: Place chocolate chips into a heatproof bowl above the saucepan. Heat until the coconut milk is simmering and the chocolate chips are melted slightly.

    Coconut milk being poured into bowl with chocolate chips.

    Step 3: Add the coconut milk to the chocolate chips. Whisk to get out the lumps.

    Instant coffee being poured into chocolate mixture.

    Step 4: Add instant coffee and salt. Let cool and refrigerate.

    Chocolate mixture with ice cream scoop in a baking dish after being refrigerated.

    Step 5: Scoop out the mixture with a melon baller, tablespoon, or ice cream scoop. Then roll the balls in your hands.

    Truffles on a parchment paper lined cutting board after being rolled in cacao powder.

    Step 6: Roll in cacao powder. Store in the fridge to keep solid.

    Chocolate Truffle in hand.

    💭 Tips

    • Add less instant coffee and taste to see how you like it.
    • For easier rolling, dampen your hands.
    Chocolate Coffee Truffles on a plate.

    👩🏻‍🍳 Recipe FAQs

    What are chocolate truffles made of?

    These chocolate truffles with peppermint are made with chocolate chips, coconut milk, and peppermint extract, then rolled in cacao powder.

    Do chocolate truffles actually have truffles in them?

    Chocolate truffles do not have truffle mushrooms in them even though they have truffles in the name

    ☕️ Other Coffee Recipes

    • Thai Coffee Chia Pudding
      Thai Coffee Chia Pudding
    • Vegan Coffee Ice Cream
      Vegan Coffee Ice Cream
    • Coffee Kombucha
      Coffee Kombucha
    • Chocolate Covered Coffee Beans in a mason jar.
      Homemade Vegan Chocolate Covered Coffee Beans

    If you tried this Chocolate Coffee Truffles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Coffee Truffles
    Pin Print
    5 from 2 votes

    Chocolate Coffee Truffles

    Coffee and chocolate come together to make the perfect decadent dessert. These Chocolate Coffee Truffles are sweet, rich and silky.
    Course Dessert
    Cuisine French inspired
    Diet Vegan, Vegetarian
    Prep Time 35 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 40 minutes minutes
    Servings 18 truffles
    Calories 130kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 2 cups semi-sweet chocolate chips (12 ounce bag)
    • ½ cup full fat coconut milk
    • 4 teaspoons instant coffee - I used Starbucks medium roast
    • Pinch salt
    • 2 tablespoons cacao powder or cocoa powder

    Instructions

    • Pour coconut milk into a saucepan on the stovetop. Place chocolate chips in a heatproof bowl and place over coconut milk. This will act as a double boiler (or use a double boiler if you have one). Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
    • Remove both from the heat, and pour coconut milk over the chocolate chips to finish melting. Mix until smooth.
    • Add instant coffee and salt. Mix thoroughly. Pour into a 7 ½" x 9 ½" glass baking dish, or similar size. Cover and put in the refrigerator to set.
    • Once the mixture is set, use a melon baller, spoon, or ice cream scoop to form balls. Roll balls in your hands, then into cacao powder. Refrigerate.

    Notes

    *Alternatively, you can heat chocolate chips in the microwave at 30 second intervals until melted.
    These vegan truffles will last up to 5 days in an airtight container in the fridge or up to 3 months in the freezer.
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    Nutrition

    Calories: 130kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 144mg | Fiber: 2g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg

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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    **Important! If you are gluten-free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole-bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned trying organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten-free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

    More Vegan Desserts

    • No-Bake Chocolate Peanut Butter Caramel Bars on a plate.
      No-Bake Chocolate Peanut Butter Caramel Bars
    • Christmas Tree Rice Crispy Treats on a plate.
      Christmas Tree Rice Crispy Treats
    • Cucumber Mint Sorbet in a glass.
      Cucumber Mint Sorbet
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding

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    Chocolate Coffee Truffles

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