These sweet and savory Roasted Brussels Sprouts and Apples are perfect for Thanksgiving! Even the pickiest eaters will love it!
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"Made this tonight and it was wonderful. I think it is better without the dressing, though. - Cheryl"
Even if you don't think you like brussels sprouts, I think you'll love this Roasted Brussels Sprouts and Apples recipe.
Roasting brussels sprouts caramelizes their natural sugars and brings out their sweetness. I didn't like brussels sprouts as a kid, but then I tried them roasted and realized it was just the way they were cooked that was the problem.
It's the perfect side dish for Thanksgiving. Serve it along with some Vegan Mashed Potatoes, Vegan Stuffing, and a Lentil Loaf.
Other roasted vegetable recipes are my Creamy Roasted Cauliflower and Garlic Soup and my Balsamic Roasted Vegetable Sandwich.
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🧾 Ingredients
- Brussels sprouts: I used fresh brussels sprouts. I haven't tried this recipe with frozen brussels sprouts, so I don't know if they get as crispy.
- Apples: I used Granny Smith apples for their tartness, but you could Gala, Honeycrisp or whatever your favorite is.
- Pecans: For some crunch and flavor. You could also use walnuts or almonds.
- Dried cranberries: Adds a sweet tart flavor. You could also use raisins or dried cherries.
- Olive oil: To cook the brussels sprouts and apples.
- Salt and pepper: Enhances flavors and adds flavor.
- Tahini: Adds a savory nutty flavor.
- Lemon juice: Adds a tart bright note.
- Garlic powder: Adds a mild pungent flavor. You could also use a fresh garlic clove.
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🔪 Instructions
Step 1: Place brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake 20 minutes.
Step 2: Add sliced apples and bake until the brussels sprouts are fork tender.
Step 3: While the brussels sprouts and apples are baking make the tahini dressing. Mix all ingredients until smooth and creamy.
Step 4: Place brussels sprouts and apples slices in a bowl. Add pecans and dried cranberries. Mix to combine.
Serve brussels sprouts with tahini dressing.
🥡 Storage
These roasted brussels sprouts and apples will last about 4 days in an airtight container in the fridge.
🍽 Serving
Other Roasted Vegetable Recipes
This vegan brussels sprouts recipe is a healthy side dish for the holidays.
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Roasted Brussels Sprouts and Apples
Ingredients
- 4 cups brussels sprouts halved lengthwise
- 2 Granny smith apples sliced in large pieces (1 cup)
- 2 tablespoons olive oil
- Salt and pepper
- ¼ cup pecans chopped
- ¼ cup dried cranberries
Tahini Dressing*
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- ¼ cup water
- ¼ teaspoon garlic powder
- Salt and pepper
Instructions
- Preheat oven to 400°F.
- Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400°F for 20 minutes. Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender.
Tahini Dressing
- While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.
- Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Cheryl Mae says
Made this tonight and it was wonderful. I think it is better without the dressing, though.
Willow Moon says
Thanks Cheryl Mae!
Deborah says
I'll be making this tomorrow and wondered if I wanted to use the black cherry balsamic vinegar do I buy it ready made or do you make your own?
Willow Moon says
I buy it.
Betsy says
Have you made it without the apples? Cooked fruit and I have issues haha. I love the rest of this dish though, it really does sound like a perfect fall dish.
Willow Moon says
No, I have only made it with apples, but it would still work without them too. Or, you could put them in uncooked for a crunchy texture.
Ant says
I have a ton of Tahini and I can't wait to bring this as a side to an upcoming BBQ.
Willow Moon says
Thanks, I hope it's a hit!
Lauren says
I love brussels sprouts and I have never tried this combo before! I also pinned for later 🙂
Willow Moon says
After making them with these ingredients, I don't think I want them any other way!
Shannon Morscheck says
Yum yum yum!! I have a big bag of Brussels in my fridge from Costco that needs a purpose, and I think I found it!
Willow Moon says
Thanks Shannon, I hope you like it!
Kiley D. Smith says
I will be honest, when I was a kid I HATED brussel sprouts but now as an adult I LOVE them! Combining them with apples is a genius idea! I can't wait to make this recipe!
Willow Moon says
Me too! It's all about how they are cooked for me!
Amanda says
This looks so good! I can’t wait to try it. Thank you for sharing
Willow Moon says
Thanks Amanda!