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    Home » Recipes » Sides

    Modified: Oct 20, 2022 · Published: Oct 10, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Roasted Brussels Sprouts and Apples

    Jump to Recipe Pin

    These sweet and savory Roasted Brussels Sprouts and Apples are perfect for Thanksgiving! Even the pickiest eaters will love it!

    Roasted Brussels Sprouts and Apples in wood bowl.

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    "Made this tonight and it was wonderful. I think it is better without the dressing, though. - Cheryl"

    Even if you don't think you like brussels sprouts, I think you'll love this Roasted Brussels Sprouts and Apples recipe.

    Roasting brussels sprouts caramelizes their natural sugars and brings out their sweetness. I didn't like brussels sprouts as a kid, but then I tried them roasted and realized it was just the way they were cooked that was the problem.

    It's the perfect side dish for Thanksgiving. Serve it along with some Vegan Mashed Potatoes, Vegan Stuffing, and a Lentil Loaf.

    Other roasted vegetable recipes are my Creamy Roasted Cauliflower and Garlic Soup and my Balsamic Roasted Vegetable Sandwich.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🥡 Storage
    • 🍽 Serving
    • Other Roasted Vegetable Recipes
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    • Brussels sprouts: I used fresh brussels sprouts. I haven't tried this recipe with frozen brussels sprouts, so I don't know if they get as crispy.
    • Apples: I used Granny Smith apples for their tartness, but you could Gala, Honeycrisp or whatever your favorite is.
    • Pecans: For some crunch and flavor. You could also use walnuts or almonds.
    • Dried cranberries: Adds a sweet tart flavor. You could also use raisins or dried cherries.
    • Olive oil: To cook the brussels sprouts and apples.
    • Salt and pepper: Enhances flavors and adds flavor.
    • Tahini: Adds a savory nutty flavor.
    • Lemon juice: Adds a tart bright note.
    • Garlic powder: Adds a mild pungent flavor. You could also use a fresh garlic clove.

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    🔪 Instructions

    Step 1: Place  brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake 20 minutes.

    Raw Brussels Sprouts and Apples in a glass baking dish.

    Step 2: Add sliced apples and bake until the brussels sprouts are fork tender.

    Step 3: While the brussels sprouts and apples are baking make the tahini dressing. Mix all ingredients until smooth and creamy.

    Roasted Brussels Sprouts and Apples after baking.

    Step 4: Place brussels sprouts and apples slices in a bowl. Add pecans and dried cranberries. Mix to combine.

    Serve brussels sprouts with tahini dressing.

    Roasted Brussels Sprouts and Apples bird's eye view.

    🥡 Storage

    These roasted brussels sprouts and apples will last about 4 days in an airtight container in the fridge.

    🍽 Serving

    • Lentil Loaf
    • Lentil and Mushroom Shepherd's Pie 
    • Vegan Pumpkin Pasta

    Other Roasted Vegetable Recipes

    • Roasted Cauliflower Steaks with Cilantro Tahini Dressing on a plate.
      Vegan Cauliflower Steaks with Cilantro Tahini Dressing
    • Roasted Red Pepper and Caramelized Onion Focaccia Sandwich
      Roasted Red Pepper and Caramelized Onion Focaccia Sandwich
    • Roasted Sweet Potato and Apple Salad
      Roasted Sweet Potato and Apple Salad
    • Roasted Beet and Butternut Squash Salad with Maple Tahini Dressing
      Roasted Butternut and Beetroot Salad
    Roasted Brussels Sprouts and Apples with Tahini Dressing in a bowl.

    This vegan brussels sprouts recipe is a healthy side dish for the holidays.

    *Don't forget to come back and leave your feedback and star rating.

    📋 Recipe

    Roasted Brussels Sprouts and Apples with Tahini Dressing in a bowl.
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    5 from 2 votes

    Roasted Brussels Sprouts and Apples

    These sweet and savory Roasted Brussels Sprouts and Apples are perfect for Thanksgiving! Even the pickiest eaters will love it!
    Course Side Dish
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 45 minutes minutes
    Servings 8
    Calories 129kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 4 cups brussels sprouts halved lengthwise
    • 2 Granny smith apples sliced in large pieces (1 cup)
    • 2 tablespoons olive oil
    • Salt and pepper
    • ¼ cup pecans chopped
    • ¼ cup dried cranberries

    Tahini Dressing*

    • 2 tablespoons tahini
    • 2 tablespoons lemon juice
    • ¼ cup water
    • ¼ teaspoon garlic powder
    • Salt and pepper
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F.
    • Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400°F for 20 minutes. Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender.

    Tahini Dressing

    • While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.
    • Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.

    Notes

    If you prefer a sweet dressing, this also tastes really good with black cherry balsamic vinegar or blackberry ginger balsamic vinegar. Or if you want sweet and savory, you could use a little of both.

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    Nutrition

    Calories: 129kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 249mg | Fiber: 3g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 41.1mg | Calcium: 29mg | Iron: 0.9mg
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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Sides

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      Vegan Sweet Potato Salad

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Cheryl Mae says

      August 30, 2018 at 3:39 am

      Made this tonight and it was wonderful. I think it is better without the dressing, though.5 stars

      Reply
      • Willow Moon says

        August 30, 2018 at 7:47 am

        Thanks Cheryl Mae!

        Reply
    2. Deborah says

      April 29, 2018 at 6:27 am

      I'll be making this tomorrow and wondered if I wanted to use the black cherry balsamic vinegar do I buy it ready made or do you make your own?

      Reply
      • Willow Moon says

        May 02, 2018 at 7:50 am

        I buy it.

        Reply
    3. Betsy says

      October 31, 2017 at 6:17 pm

      Have you made it without the apples? Cooked fruit and I have issues haha. I love the rest of this dish though, it really does sound like a perfect fall dish.

      Reply
      • Willow Moon says

        November 01, 2017 at 11:29 am

        No, I have only made it with apples, but it would still work without them too. Or, you could put them in uncooked for a crunchy texture.

        Reply
    4. Ant says

      October 13, 2017 at 11:10 pm

      I have a ton of Tahini and I can't wait to bring this as a side to an upcoming BBQ.

      Reply
      • Willow Moon says

        October 14, 2017 at 8:51 am

        Thanks, I hope it's a hit!

        Reply
    5. Lauren says

      October 12, 2017 at 6:11 pm

      I love brussels sprouts and I have never tried this combo before! I also pinned for later 🙂

      Reply
      • Willow Moon says

        October 14, 2017 at 8:50 am

        After making them with these ingredients, I don't think I want them any other way!

        Reply
    6. Shannon Morscheck says

      October 12, 2017 at 3:21 pm

      Yum yum yum!! I have a big bag of Brussels in my fridge from Costco that needs a purpose, and I think I found it!

      Reply
      • Willow Moon says

        October 14, 2017 at 8:49 am

        Thanks Shannon, I hope you like it!

        Reply
    7. Kiley D. Smith says

      October 12, 2017 at 2:59 pm

      I will be honest, when I was a kid I HATED brussel sprouts but now as an adult I LOVE them! Combining them with apples is a genius idea! I can't wait to make this recipe!

      Reply
      • Willow Moon says

        October 14, 2017 at 8:48 am

        Me too! It's all about how they are cooked for me!

        Reply
    8. Amanda says

      October 12, 2017 at 12:52 pm

      This looks so good! I can’t wait to try it. Thank you for sharing

      Reply
      • Willow Moon says

        October 14, 2017 at 8:47 am

        Thanks Amanda!

        Reply

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