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    Home » Recipes » Desserts

    Published: Nov 28, 2018 · Modified: Aug 7, 2020 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Melt-In-Your-Mouth Mexican Chocolate Truffles

    Jump to Recipe Pin

    These decadent Melt-In-Your-Mouth Mexican Chocolate Truffles are sweet, rich, and creamy. They make a great gift! 

    Melt-In-Your-Mouth Mexican Chocolate Truffles close up.

    These Mexican Chocolate Truffles melt in your mouth and leave you wanting more. Bite into one and you'll be addicted!

    Last year for the holidays I made Vegan Mexican Chocolate Covered Almonds and Chocolate Rum Truffles. I loved both so much that I thought I'd combine the two.

    I don't know if it was such a brilliant idea because I've been indulging in them after almost every meal! They are too good to resist.

    If you like homemade gifts for the holidays, these dark chocolate truffles are the ones to make. They would make a wonderful hostess gift.

    If you make them for a party, they will be the first thing to disappear.

    Other Mexican chocolate recipes to try are my Vegan Mexican Style Hot Chocolate and Mexican Chocolate Pudding recipe. An easy truffles recipe to try is my Pecan Truffles recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • 🍪 Other Vegan Desserts
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They're sweet and rich with warm spices.
    • They are simple and easy to make.
    • They make a great gift.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Chocolate chips: I used semi-sweet chocolate chips. You could also use dark chocolate baking chunks.
    • Coconut milk: Full-fat coconut milk is best for this recipe.
    • Cinnamon, nutmeg, cayenne pepper: Add spicy warming flavor.
    • Vanilla extract: Enhances flavor.
    • Salt: Enhances flavor.
    • Cacao powder: For rolling truffles in. You could also use cocoa powder.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Collage photo showing process shots.

    Step 1: Pour coconut milk into a saucepan.

    Step 2: Place a heatproof bowl on top of the saucepan. Pour chocolate chips into the bowl. (If you have a double boiler, use that.)

    Step 3: Heat on medium heat until chocolate is melted. Remove from the heat.

    Step 4: Pour coconut milk into the bowl with chocolate.

    Second collage photo showing process shots.

    Step 5: Mix until smooth.

    Step 6: Add salt.

    Step 7: Add cinnamon, nutmeg, and cayenne pepper.

    Step 8: Add vanilla extract.

    Third collage photo showing process shots.

    Step 9: Stir to combine.

    Step 10: Pour the chocolate mixture into a baking dish. Cover and place in the fridge to set.

    Step 11: Using a melon baller or ice cream spoon, scoop out the mixture.

    Step 12: Roll the mixture into balls. Roll each ball in cacao powder. Store in the fridge.

    💭 Tips

    • You don't need to melt the chocolate chips completely because the coconut milk will do that when you add it to the chocolate.
    • Mix until there are no lumps. Use a fork or whisk if necessary.
    • Add spices to your liking.
    • Don't forget the salt! It brings out the sweetness of the chocolate and adds balance.
    Chocolate Truffles close up.

    👩🏻‍🍳 Recipe FAQs

    What are choocolate truffles made of?

    These Mexican chocolate truffles are made with chocolate chips, coconut milk, and spices.

    🍪 Other Vegan Desserts

    • Fudgy No-Bake Brownies on a plate.
      Fudgy No-Bake Brownies
    • 2 Ingredient Vegan Peanut Butter Fudge
      The Ultimate 2 Ingredient Vegan Peanut Butter Fudge
    • Vegan Gluten Free Chocolate Chip Cookies
      Vegan Gluten Free Chocolate Chip Cookies
    • Spicy 4 Ingredient Peanut Butter Cookies on a sheet pan.
      Spicy 4 Ingredient Peanut Butter Cookies

    If you tried this Mexican Chocolate Truffles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    These vegan dark chocolate truffles are an easy no-bake treat for the holidays!

    📋 Recipe

    Melt-In-Your-Mouth Mexican Chocolate Truffles
    Pin
    Print SaveSaved!
    4.77 from 13 votes

    Melt-In-Your-Mouth Mexican Chocolate Truffles

    These decadent Melt-In-Your-Mouth Mexican Chocolate Truffles are sweet, rich, and creamy. They make a great gift!
    Course Dessert
    Cuisine Mexican inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 35 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 38 minutes minutes
    Servings 20 truffles
    Calories 117kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 2 cups semi-sweet chocolate chips (12 ounce bag)
    • ½ cup full fat coconut milk
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • Large pinch cayenne pepper
    • 1 teaspoon vanilla extract
    • Pinch salt
    • 1 tablespoon cacao powder (or cocoa powder)
    US Customary - Metric

    Instructions

    • Pour coconut milk in a saucepan on stovetop. Place chocolate chips in a heatproof bowl and place over coconut milk. This will act as a double boiler (or use a double boiler if you have one). Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
    • Remove both from the heat, and pour coconut milk over chocolate chips to finish melting. Mix until smooth.
    • Add cinnamon, nutmeg, cayenne pepper, vanilla extract, and salt. Mix thoroughly. Pour into an 7 ½" x 9 ½" glass baking dish, or similar size. Cover and put in the refrigerator to set.
    • Once mixture is set, use a melon baller, spoon, or ice cream scoop to form balls. Roll balls in your hands, then into cacao powder. Refrigerate.

    Notes

    These vegan truffles will last up to 5 days in an airtight container in the fridge or up to 3 months in the freezer.
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    Nutrition

    Calories: 117kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1.4mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

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      Recipe Rating




    1. Peri says

      December 08, 2022 at 6:23 am

      Thank you for your recipes. Is it possible to use a different plant based milk instead of coconut milk?

      Reply
      • Willow Moon says

        December 08, 2022 at 11:01 am

        A different plant based milk should work just fine. Since full fat coconut milk has such a thick consistency, I would use a non-dairy milk that is also thick. (Rice milk would be too thin, so in that case I would use slightly less liquid.)

        Reply
    2. Lital Mor says

      September 16, 2021 at 11:27 am

      Hi,
      I would like to make this. How long do they keep in the refrigerator? Thanks!

      Reply
      • Willow Moon says

        September 16, 2021 at 12:51 pm

        They'll last for about a week in the fridge.

        Reply
    3. Maria says

      November 15, 2020 at 9:23 am

      I love these! How long would you say they b keep in the freezer?5 stars

      Reply
      • Willow Moon says

        November 15, 2020 at 9:39 pm

        Thanks Maria! They should last about 6 months in the freezer.

        Reply
    4. Jennifer says

      April 25, 2019 at 8:50 pm

      Approximately how long does it take to set? Is it possible to over-refrigerate? Thanks.

      Reply
      • Willow Moon says

        April 26, 2019 at 4:14 pm

        Hi Jennifer, it takes about 30 minutes or so to set. No, it's not possible to over-refrigerate.

        Reply
    5. Haley says

      December 27, 2018 at 1:52 pm

      These were AHHH-mazing and so easy to make!!5 stars

      Reply
      • Willow Moon says

        December 28, 2018 at 11:22 am

        Thanks Haley, I'm so glad that you like them!

        Reply

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