If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! It is incredibly easy to make!
Sweet and Rich
Normally I gravitate towards chocolate or a combination of chocolate and peanut butter when I am craving something sweet. I was out of cacao powder and chocolate chips when I decided to make this, so I figured why not make peanut butter fudge.
This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. It is sweet and rich - everything you expect fudge to be.
If you like sweet desserts, than you have come to the right place! These irresistible delights will satisfy your sweet tooth in one bite.
If you have ever had sweetened condensed coconut milk, than you'll know what I am talking about. When coconut milk is sweetened and condensed it becomes thick and rich. Add it to peanut butter and you have a caramel flavored decadent treat.
Making vegan peanut butter fudge couldn't be any easier. If you've never made dairy free fudge before, you'll be happy to know how simple it can be.
How to Make This Recipe
- Heat sweetened condensed coconut milk and peanut butter on the stovetop.
- Pour mixture into a plastic wrap lined dish.
- Put in the freezer to set.
- Cut into squares and enjoy!
Easy, right!
Other Holiday Recipes You Might Like
- Vegan Nog
- Low Carb Vegan Almond Cookies
- Mint Chocolate Coffee Creamer
- Chocolate Low Carb Vegan Fudge
Recipe
This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to please. Give it as a gift or treat yourself.
My Super Moist 2 Ingredient Chocolate Cake is another easy recipe that is sweet and rich!
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You May Need:
2 Ingredient Vegan Peanut Butter Fudge
Ingredients
- 11.25 ounce can of sweetened condensed coconut milk (1 cup)
- 1 cup peanut butter
- 2 pinches of sea salt divided
Instructions
- Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
- Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
- Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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Brittany says
Easy and surprisingly good. Thanks:)
Willow Moon says
Thanks Brittany, I'm glad you like it!
Tanya Riendeau says
Made this for my 13yr old vegan son. Ours tastes good, but texture is more like a soft caramel then fudge. Is there a length of time you should let it simmer to get it to a more fudge like state?
Willow Moon says
Just until the mixture comes to a simmer. You made it correctly - I think the mistake is mine in how I named the recipe. I store mine in the freezer so it isn't too soft.
Susan Hess says
Just made 2 ingredient p b fudge, vegan. Why does the recipe say 1 hr 5 min prep time? Mine just came off the stove so dont know if it worked, but...
Willow Moon says
Thanks for catching that Susan! I just fixed it. It was supposed to say 1 hour to set in freezer.
Lynette says
Hi - I 'm vegan and live in South Africa. Not too many vegan products available here.
I normally make my own condensed milk using soy milk powder, castor sugar, melted coconut oil, water and a pinch of salt. Could I substitute this for the condensed coconut milk? Never seen that here - not even in health shops.
Your fudge looks so awesome 💕
Willow Moon says
Thanks Lynette! As long as it's thick like sweetened condensed coconut milk, it should work fine.
Kristen says
This recipe is dangerously good! Thanks for sharing!
Willow Moon says
Thanks Kristen! I just made them more dangerous by switching them them up into Creamy Almond Butter Cups! (You could use peanut butter instead.)
Nicole says
FYI adding 1/4 cup or so of unsweetened cocoa powder makes these into chocolate peanut butter fudge and I am having to hide it because I want to keep it all to myself. Divine!
Willow Moon says
I'll have to try that!
Jo says
Really tasty! How long will it keep in the freezer?
Willow Moon says
Thanks! It will keep in the freezer about 3 months.
Ashley Warren says
What kind of peanut butter do you use?
Willow Moon says
I use creamy peanut butter that only contains peanuts and salt.
Sandy says
Have you ever used almond butter for this? I have a peanut allergy in my home.
Willow Moon says
Yes I have. I used it in my almond butter cup recipe with the same ratio. Almond works just as well.