This Spicy Black Bean Hummus adds a ton of flavor to tacos, burritos, or chips. Made in minutes, it is sure to please!
This Spicy Black Bean Hummus is creamy with just the right amount of spice.
It's made in minutes, and it's much cheaper than store-bought.
How to Make Black Bean Hummus
Mix drained and rinsed black beans, tahini, lemon juice, chopped serrano pepper, sriracha sauce, and spices in a food processor until creamy. Let sit overnight to thicken.
This Spicy Black Bean Hummus adds a ton of flavor to tacos, burritos, or chips. Made in minutes, it is sure to please! Click To Tweet
Other Hummus Recipes
- With most of my hummus recipes I add water. With this recipe it's not needed because black beans contain more water than chickpeas.
- Taste as you go - you may want more or less spice than I've included.
- Let it sit overnight to thicken. It doesn't get as thick as a chickpea hummus, but it will thicken a bit.
How Long Will Hummus Last?
This recipe will last about 5 days in an airtight container in the fridge.
Switch up your regular hummus with this black bean hummus. You won't regret it!
*I originally posted this recipe December 22, 2014. I added new photos and text when I republished it. I also changed the recipe slightly from the original in that I took out water, parsley and coconut yogurt. I also reduced the garlic from 2 cloves to 1.
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You May Need:
Spicy Black Bean Hummus
- In a food processor, mix all ingredients until well blended.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.