This rich sweet French Toast with Vegan Nog recipe doesn’t even need maple syrup it is so good!
It’s The Most Wonderful Time of The Year
I love this time of the year because the makers of soymilk and coconut milk put out one of my favorite seasonal drinks – vegan nog. I love the taste of it so much that I finally got around to making my own.
Of course I am biased, but I think the homemade version is much better. It has freshly ground nutmeg and half a vanilla bean in it that takes it over the top.
This is the time to stock up on those seasonal drinks before the shelves go bare. I have three seasonal flavors in my fridge right now, including mint chocolate, nog, and pumpkin spice. So maybe I will get around to making some more recipes with them.
I did recently make a Mint Chocolate Chip Smoothie with the mint chocolate seasonal drink. It is healthier than the mint chocolate chip shakes out on the market, and it is creamy and satisfying.
No Need For Maple Syrup!
This French Toast with Vegan Nog has enough sweetness from the nog that you don’t need much maple syrup, if any. I normally drink a healthy smoothie for breakfast, but it is fun to have a sweet treat every once in awhile. This would be perfect to serve at a brunch.
This rich sweet French Toast with Vegan Nog recipe doesn't even need maple syrup it is so good! Click To Tweet
Other Holiday Recipes You Might Like
- Vegan Mexican Hot Chocolate
- Maple Chipotle Cashews
- Chocolate Low Carb Vegan Fudge
- Mint Chocolate Coffee Creamer
French Toast with Vegan Nog
Vegan French toast flavored with vegan eggnog, what better way to start your day during the holidays!
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*Update since writing this: Thanks to a reader, the bread below is my new favorite bread. It is soft and fluffy like white bread.
It is Northern Bakehouse millet chia bread. I highly recommend it.
French Toast with Vegan Nog
Ingredients
- 1 cup vegan nog or store bought
- 2 tablespoons ground chia seeds
- 1/2 teaspoon vanilla extract
- 1 tablespoon gluten free all purpose flour
- coconut oil
- 6 slices gluten free bread
- Maple syrup for serving optional
Instructions
- Mix first four ingredients in a bowl.
- Melt 1/2 teaspoon of coconut oil per piece of bread in a frying pan.
- Coat bread in mixture and fry at medium heat until golden brown on each side.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jennifer says
I will be serving this for a Christmas in July party! Thanks for the recipe!
Willow Moon says
Thanks Jennifer!