Name: Vegan Cold Brew Coffee Float
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup vegan coffee ice cream; 1 cup cold brew coffee; chocolate covered coffee beans ((optional))

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This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate covered coffee beans.

I don't know about you, but a highlight of my day is my morning cup of coffee. I don't start my day with it like most people. Instead, I first have warm water with lemon and then a smoothie.

Then, around mid-morning I have a cup of cold brewed coffee with cinnamon, sweetener, and unsweetened almond or soy milk. I don't really need coffee as a pick-me-up, it's more of a treat.

This vegan coffee ice cream float just takes that treat up a notch. I could literally have one of these everyday they are so good!

Creamy coffee ice cream in cold brew coffee with crunchy chocolate covered coffee beans, yes please! And if all the ice cream melts, it's fun to drink it all up.

This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate covered coffee beans. Click To Tweet

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How to Make This Recipe

Make vegan coffee ice cream, chocolate covered coffee beans, and cold brew coffee the day before.

Scoop vegan coffee ice cream into glasses. Add cold brew coffee. Top with chocolate covered coffee beans.

Recipe

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Vegan Cold Brew Coffee Float

This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate covered coffee beans.

Course Dessert

Cuisine vegan

Keyword vegan cold brew coffee float, vegan ice cream float

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 356kcal

Author Willow Moon

Ingredients

1 cup vegan coffee ice cream
1 cup cold brew coffee
chocolate covered coffee beans (optional)

Instructions

Scoop vegan coffee ice cream into two glasses.
Pour cold brew coffee over ice cream.
Sprinkle chocolate covered coffee beans on top.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.