This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate-covered coffee beans.
💌 SAVE THIS
We'll email this post to you, so you can come back to it later!
I don't know about you, but a highlight of my day is my morning cup of coffee. I don't start my day with it like most people. Instead, I first have warm water with lemon and then a smoothie.
Then, around mid-morning, I have a cup of cold brewed coffee with cinnamon, sweetener, and unsweetened almond or soy milk. I don't really need coffee as a pick-me-up, it's more of a treat.
This vegan coffee ice cream float just takes that treat up a notch. I could literally have one of these every day they are so good!
Creamy coffee ice cream in cold brew coffee with crunchy chocolate-covered coffee beans, yes, please! And if all the ice cream melts, it's fun to drink it all up.
Jump to:
❤️ Why You'll Love It
- It is sweet and rich.
- It's a fun way to have a pick-me-up.
- If you love coffee, you'll love this treat! It has cold brew coffee, coffee ice cream, and chocolate-covered coffee beans.
🧾 Ingredients
- Coffee ice cream: I used a homemade coffee ice cream recipe. You could also use store-bought.
- Coffee: I used cold-brewed coffee, but you could also use regular brewed coffee that has been cooled. You could also add Coffee Soda to add some bubbles.
- Chocolate-covered coffee beans (optional): Adds a sweet, bitter crunchy bite. You could leave them off or add some chopped chocolate on top.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Coffee Soda
- Nitro brew coffee
- Vegan creamer, like my Mint Chocolate Creamer recipe
- Vegan Vanilla Ice Cream
- Vegan Chocolate Ice Cream
5 Secrets to Vegan Cooking
Free 5 Part Email Series to Elevate Your Vegan Cooking
We respect your privacy. Unsubscribe at any time.
🔪 Instructions
Step 1: Make vegan coffee ice cream, chocolate-covered coffee beans, and cold brew coffee the day before.
Step 2: Scoop vegan coffee ice cream into glasses. Add cold brew coffee. Top with chocolate-covered coffee beans.
👩🏻🍳 Recipe FAQs
Any bubbly soda works in an ice cream float. To switch things up, I used cold brew coffee in this vegan ice cream float. You could also use a coffee soda recipe.
The coffee ice cream recipe used in this ice cream float is one of my favorite ice cream recipes that I've made so far.
Vegan Ice Cream Recipes
If you tried this Vegan Cold Brew Coffee Float Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Vegan Cold Brew Coffee Float
Ingredients
- 1 cup vegan coffee ice cream
- 1 cup cold brew coffee
- chocolate covered coffee beans (optional)
Instructions
- Scoop vegan coffee ice cream into two glasses.
- Pour cold brew coffee over ice cream.
- Sprinkle chocolate covered coffee beans on top.
💌 SAVE THIS
We'll email this post to you, so you can come back to it later!
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.
Comments
No Comments